ES8303042A1 - Procedimiento para la preparacion de un concentrado que con-tiene un producto apicola. - Google Patents

Procedimiento para la preparacion de un concentrado que con-tiene un producto apicola.

Info

Publication number
ES8303042A1
ES8303042A1 ES507257A ES507257A ES8303042A1 ES 8303042 A1 ES8303042 A1 ES 8303042A1 ES 507257 A ES507257 A ES 507257A ES 507257 A ES507257 A ES 507257A ES 8303042 A1 ES8303042 A1 ES 8303042A1
Authority
ES
Spain
Prior art keywords
bee
product
milk
concentrates
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES507257A
Other languages
English (en)
Other versions
ES507257A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RUDOLF SCHANCE
Original Assignee
RUDOLF SCHANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RUDOLF SCHANCE filed Critical RUDOLF SCHANCE
Publication of ES507257A0 publication Critical patent/ES507257A0/es
Publication of ES8303042A1 publication Critical patent/ES8303042A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Feed For Specific Animals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN CONCENTRADO QUE CONTIENE UN PRODUCTO APICOLA. SE AÑADEN POLEN DE ABEJAS, PROPOLEO, MIEL, CERA O SUS MEZCLAS A CONCENTRADOS DE LECHE SIN DESNATAR, LECHE DESNATADA, FILTRADOS ENRIQUECIDOS PROCEDENTES DE LA SEPARACION MEDIANTE MEMBRANAS DE LECHE, TALES COMO SUEROS DE LECHE Y OTROS SUBPRODUCTOS DE LA INDUSTRIA LACTEA. A LA MEZCLA OBTENIDA SE LE AÑADEN HIDRATOS DE CARBONO, AGITANDOSE A UNA TEMPERATURA DE 15 A 75 C DURANTE UN TIEMPO DE 10 A 60 MINUTOS HASTA OBTENER UNA DISTRIBUCION HOMOGENEA. SE CONCENTRA POR EVAPORACION, SE SECA Y EVENTUALMENTE SE DESMENUZA Y MUELE. LA MASA SECA TOTAL DEBE TENER UNOS PORCENTAJES DE 25 A 75% DE PRODUCTOS LACTEOS Y DE 3 A 55% DE HIDRATOS DE CARBONO, SIENDO DICHOS PORCENTAJES EN PESO.
ES507257A 1980-12-29 1981-11-18 Procedimiento para la preparacion de un concentrado que con-tiene un producto apicola. Expired ES8303042A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803049380 DE3049380A1 (de) 1980-12-29 1980-12-29 Verfahren zur herstellung eines ein bienenprodukt enthaltenden konzentrats, bienenprodukt enthaltendes konzentrat und seine verwendung

Publications (2)

Publication Number Publication Date
ES507257A0 ES507257A0 (es) 1983-02-16
ES8303042A1 true ES8303042A1 (es) 1983-02-16

Family

ID=6120485

Family Applications (1)

Application Number Title Priority Date Filing Date
ES507257A Expired ES8303042A1 (es) 1980-12-29 1981-11-18 Procedimiento para la preparacion de un concentrado que con-tiene un producto apicola.

Country Status (6)

Country Link
US (1) US4426397A (es)
EP (1) EP0055381B1 (es)
AT (1) ATE10423T1 (es)
DE (2) DE3049380A1 (es)
DK (1) DK516281A (es)
ES (1) ES8303042A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3204367A1 (de) * 1982-02-09 1983-08-11 Rudolf 8034 Germering Schanze Verfahren zur herstellung von pulverisierten honigprodukten, die bei dem verfahren erhaltenen produkte und ihre verwendung
DE3207505A1 (de) * 1982-03-02 1983-09-08 Rudolf 8034 Germering Schanze Verfahren zur herstellung eines biologisch hochwertigen, naturbelassenen nahrungskonzentrats, das bei dem verfahren erhaltene produkt und seine verwendung
US4529612A (en) * 1983-12-02 1985-07-16 Robson Charles H Pollen-fortified honey product and method of making the honey product
US5013552A (en) * 1989-02-06 1991-05-07 Samir Amer Moh Modified pollen grains for delivering biologically active substances to plants and animals
WO1995007617A1 (es) * 1993-09-16 1995-03-23 Cirilo Marcos Dominguez Procedimiento para la obtencion de un producto liquido energetico natural
US5744187A (en) * 1996-12-16 1998-04-28 Gaynor; Mitchel L. Nutritional powder composition
DE19802675A1 (de) * 1998-01-24 1999-07-29 Andre Trouille Verfahren zur Herstellung eines leicht verdaulichen Proteinkonzentrats, proteinreiches Nahrungsmittel und dessen Verwendung
US6086915A (en) * 1998-04-01 2000-07-11 Bioresponse L.L.C. Compositions and methods of adjusting steroid hormone metabolism through phytochemicals
US20050143343A1 (en) * 2003-12-30 2005-06-30 Nerenberg Arnold P. Nutritional supplement for enhancing the production and effect of natural human growth hormone
ZA200703911B (en) * 2004-10-22 2008-09-25 Unilever Plc Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid
RS20041081A (en) * 2004-12-13 2008-06-05 Milos Mogorovic Production process for making dietetic product - oral tablets containing beebread and vitamin c
RS20041082A (en) * 2004-12-13 2008-06-05 Milos Mogorovic Dry concentrate for making dietetic soft drink with beebread and its production process
DE102005031361A1 (de) * 2005-06-30 2007-01-04 Biotronik Vi Patent Ag Verwendung von Propolis als Beschichtungsmaterial für medizinische Implantate
KR100748846B1 (ko) * 2006-12-29 2007-08-10 박일환 프로폴리스 발효물의 제조방법
BG1324U1 (bg) * 2009-11-11 2010-06-30 Мария БАЛТАДЖИЕВА Биологично активен продукт
RS20120069A1 (en) 2012-02-23 2013-10-31 Miloš mr MOGOROVIĆ DRY CONCENTRATE OF A REFRESHING DRINK SUITABLE FOR DIABETES AND PEOPLE ON REDUCED NUTRITION AND PROCESS OF ITS OBTAINING
CN103349335A (zh) * 2013-07-13 2013-10-16 重庆美滋滋生物科技有限公司 一种蜂花粉饮料的制备及其饮用方法
RU2577043C1 (ru) * 2015-06-29 2016-03-10 Дмитрий Владимирович Шабалин Питательный батончик
CN107467474A (zh) * 2017-08-22 2017-12-15 北京天宝康高新技术开发有限公司 蜂粮脾的保存方法
RU2694690C1 (ru) * 2018-03-29 2019-07-16 федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") Способ консервирования молока и молочных продуктов
PL237629B1 (pl) * 2018-11-07 2021-05-04 Szkola Glowna Gospodarstwa Wiejskiego W Warszawie Sposób otrzymywania proszku miodowego

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB376887A (en) 1931-05-15 1932-07-21 Erich Mertens Beverages and process of making same
US2621128A (en) 1950-04-21 1952-12-09 Byron H Webb Dried honey-milk product
US2748003A (en) 1952-06-04 1956-05-29 W F Straub & Company Citrus peel product and method
DE923158C (de) * 1952-10-01 1955-02-03 Catharina Fischer Verfahren zur Herstellung eines nicht hygroskopischen diaetetischen Naehr- und Kraeftigungsmittels
US2693420A (en) 1953-06-12 1954-11-02 W F Straub & Company Solidified honey product and process for making the same
FR1121244A (fr) * 1955-03-22 1956-07-25 Produit alimentaire et son procédé de fabrication
US3351472A (en) 1964-11-02 1967-11-07 Pet Inc Honeybutter and process of manufacture
US3244528A (en) 1965-03-03 1966-04-05 Torr David Dried honey-milk product
US3780185A (en) * 1970-09-30 1973-12-18 Honey Tein Prod Inc Composition of matter including dried honey
US3906114A (en) 1972-09-05 1975-09-16 Food Technology Solidified product from high fructose corn syrup and process
FR2244409A1 (en) * 1973-09-20 1975-04-18 Jeannerod Francoise Enriching honey in pollen and or propolis - by feeding bees with sugary material plus pollen
US3879567A (en) 1974-02-11 1975-04-22 Honey Tein Products Inc Method of preparing a dried honey tablet
US3950551A (en) 1974-10-31 1976-04-13 Food Technology, Inc. Composite sugar syrup article and process
US4075783A (en) * 1976-06-21 1978-02-28 Custom Chemicides, Inc. Bee attracting composition and method of use
US4220666A (en) 1978-02-03 1980-09-02 Desert Merchandising, Inc. Sucrose-invert sugar protein product and method of manufacture
DE2853194A1 (de) * 1978-12-07 1980-06-26 Josef Dipl Chem Dr Rer N Klosa Sojaproteinhaltige diaet- und heilnahrung
DE2919059A1 (de) * 1979-05-10 1980-11-20 Josef Dipl Chem Dr Rer N Klosa Diaetetisches mittel und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
US4426397A (en) 1984-01-17
DE3049380A1 (de) 1982-07-08
EP0055381B1 (de) 1984-11-28
ATE10423T1 (de) 1984-12-15
EP0055381A1 (de) 1982-07-07
ES507257A0 (es) 1983-02-16
DK516281A (da) 1982-06-30
DE3167497D1 (en) 1985-01-10

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