ES8301601A1 - Un procedimiento para la preparacion de una composicion alimenticia de glucidos. - Google Patents

Un procedimiento para la preparacion de una composicion alimenticia de glucidos.

Info

Publication number
ES8301601A1
ES8301601A1 ES504839A ES504839A ES8301601A1 ES 8301601 A1 ES8301601 A1 ES 8301601A1 ES 504839 A ES504839 A ES 504839A ES 504839 A ES504839 A ES 504839A ES 8301601 A1 ES8301601 A1 ES 8301601A1
Authority
ES
Spain
Prior art keywords
treatment
diabetics
carbohydrate metabolism
metabolism disorders
foodstuff composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504839A
Other languages
English (en)
Spanish (es)
Other versions
ES504839A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYGIENE NUTRITIONNELLE SOC D
Original Assignee
HYGIENE NUTRITIONNELLE SOC D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYGIENE NUTRITIONNELLE SOC D filed Critical HYGIENE NUTRITIONNELLE SOC D
Publication of ES504839A0 publication Critical patent/ES504839A0/es
Publication of ES8301601A1 publication Critical patent/ES8301601A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
ES504839A 1980-08-19 1981-08-19 Un procedimiento para la preparacion de una composicion alimenticia de glucidos. Expired ES8301601A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8018141A FR2488784A1 (fr) 1980-08-19 1980-08-19 Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique

Publications (2)

Publication Number Publication Date
ES504839A0 ES504839A0 (es) 1983-01-01
ES8301601A1 true ES8301601A1 (es) 1983-01-01

Family

ID=9245280

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504839A Expired ES8301601A1 (es) 1980-08-19 1981-08-19 Un procedimiento para la preparacion de una composicion alimenticia de glucidos.

Country Status (3)

Country Link
DE (1) DE3132601A1 (Direct)
ES (1) ES8301601A1 (Direct)
FR (1) FR2488784A1 (Direct)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518372B2 (fr) * 1981-12-23 1986-05-09 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
DE4330664A1 (de) * 1993-09-10 1995-03-16 Beiersdorf Ag Verwendungen von Pflanzenölen
DE102004056337A1 (de) * 2004-11-22 2006-06-14 Bühler AG Teigware mit reduziertem Anteil an verdaubarer Stärke

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190756A (en) * 1963-01-04 1965-06-22 Aurell Josephine Protopectin compositions and methods of making the same

Also Published As

Publication number Publication date
DE3132601A1 (de) 1982-05-27
FR2488784A1 (fr) 1982-02-26
ES504839A0 (es) 1983-01-01
FR2488784B1 (Direct) 1985-02-15

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