ES8300440A1 - Procedimiento para la produccion de pasta seca e instalacion correspondiente. - Google Patents

Procedimiento para la produccion de pasta seca e instalacion correspondiente.

Info

Publication number
ES8300440A1
ES8300440A1 ES502746A ES502746A ES8300440A1 ES 8300440 A1 ES8300440 A1 ES 8300440A1 ES 502746 A ES502746 A ES 502746A ES 502746 A ES502746 A ES 502746A ES 8300440 A1 ES8300440 A1 ES 8300440A1
Authority
ES
Spain
Prior art keywords
implementing
dough
product obtained
producing dried
dried dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES502746A
Other languages
English (en)
Other versions
ES502746A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8300440A1 publication Critical patent/ES8300440A1/es
Publication of ES502746A0 publication Critical patent/ES502746A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PROCEDIMIENTO E INSTALACION PARA LA PRODUCCION DE PASTA SECA, PARTICULARMENTE DEL TIPO DE LASAÑA. COMPRENDE LAS SIGUIENTES FASES: PRIMERA, SE SEPARA PASTA FRESCA EN UNA ESTACION (1) CON LOS INGREDIENTES ADECUADOS; SEGUNDA, LA HOJA DE PASTA FRESCA PREPARADA SE SOMETE A UN TRATAMIENTO DE PRECOCION MEDIANTE INMERSION EN UNA CUBA (2), QUE CONTIENE AGUA A 100 GRADOS, DURANTE DOS O TRES MINUTOS; TERCERA, LA HOJA DE PASTA PRECOCIDA PASA A TRAVES DE UN CONFORMADOR (4) DONDE SE LE CONFIERE UNA FORMA SIMUSOIDAL CON ASAS; CUARTA, SE REALIZA UN SECADO INICIAL SOBRE LA PARTE CONFORMADA; QUINTA, EN UN CORTADOR (11) SE TROCEA LA PASTA CONFORMADA SEGUN LAS DIMENSIONES PREESTABLECIDAS; Y POR ULTIMO, SE PASA LA PASTA TROCEADA A UN SECADOR (20) DONDE SE REALIZA EL SECADO DEFINITIVO.
ES502746A 1980-05-15 1981-05-14 Procedimiento para la produccion de pasta seca e instalacion correspondiente. Granted ES502746A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22096/80A IT1131614B (it) 1980-05-15 1980-05-15 Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto

Publications (2)

Publication Number Publication Date
ES8300440A1 true ES8300440A1 (es) 1982-12-01
ES502746A0 ES502746A0 (es) 1982-12-01

Family

ID=11191439

Family Applications (1)

Application Number Title Priority Date Filing Date
ES502746A Granted ES502746A0 (es) 1980-05-15 1981-05-14 Procedimiento para la produccion de pasta seca e instalacion correspondiente.

Country Status (12)

Country Link
US (2) US4515817A (es)
EP (1) EP0040361B1 (es)
JP (1) JPS578732A (es)
AR (1) AR226596A1 (es)
AT (1) ATE11862T1 (es)
BR (1) BR8102965A (es)
CA (1) CA1174513A (es)
DE (1) DE3169001D1 (es)
ES (1) ES502746A0 (es)
IL (1) IL62836A0 (es)
IT (1) IT1131614B (es)
ZA (1) ZA812996B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1183442B (it) * 1985-02-28 1987-10-22 Parmalat Spa Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
US4780329A (en) * 1986-04-07 1988-10-25 Alterio Joseph C D Pasta ribbon having aligned slits with rippled edges
JPH072099B2 (ja) * 1988-12-27 1995-01-18 東洋水産株式会社 袋詰め即席麺、その製造方法及びその製造装置
CH680257A5 (es) * 1990-03-05 1992-07-31 Nestle Sa
DK0634100T3 (da) * 1993-07-13 1996-06-17 Frisco Findus Ag Fremstilling af cannelloni
US5529797A (en) * 1994-09-06 1996-06-25 Mckee Foods Corporation Method for continuously producing discrete wrapped baked dough products
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US5934186A (en) * 1996-02-01 1999-08-10 Howden Food Equipment, Inc. Packaging system for dry lasagna noodle product
JP2000316480A (ja) * 1999-05-01 2000-11-21 Hyung Seob Kim 自動製菓機
FR2819379A1 (fr) * 2001-01-12 2002-07-19 Edgard Albert Poulain Machine de fabrication automatique de pate fine alimentaire
KR100548739B1 (ko) * 2003-11-19 2006-02-03 주식회사델리스 자동 제과기
GB2414156A (en) * 2004-05-22 2005-11-23 Richard Anthony Khalaf Manufacture of baked dough products
ITTV20060118A1 (it) * 2006-07-10 2008-01-11 Maria Antonietta Sgambaro Alimenti di pasta alimentare e loro procedimento di realizzo.
ITPR20060114A1 (it) 2006-12-21 2008-06-22 Storci S P A Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne
US20110059211A1 (en) * 2009-09-04 2011-03-10 Harnek Chandi Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products
US9877489B2 (en) * 2011-03-04 2018-01-30 Jennifer Cucci Roller board assembly
USD732908S1 (en) 2011-03-04 2015-06-30 Jennifer Cucci Roller board housing
ES2676536T3 (es) 2012-01-18 2018-07-20 Frito-Lay North America, Inc. Producto alimentario corrugado de alta amplitud y procedimiento de fabricación del mismo
USD729491S1 (en) 2013-05-30 2015-05-19 Mccain Foods Limited Root vegetable product
USD735441S1 (en) * 2013-12-03 2015-08-04 Mccain Foods Limited Root vegetable product
USD763542S1 (en) * 2015-02-05 2016-08-16 Mafin S.P.A. Snack
EP3609335A1 (en) * 2017-04-12 2020-02-19 Industrie Rolli Alimentari S.p.A. Packaged food product comprising a sheet of dough

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR909355A (fr) * 1945-02-17 1946-05-07 Perfectionnements aux appareils à façonner les pâtes alimentaires
US2686720A (en) * 1952-08-22 1954-08-17 V La Rosa & Sons Inc Lasagna strands
US2905105A (en) * 1958-05-26 1959-09-22 Louis G Lombi Manicotti machine
US3168462A (en) * 1961-07-07 1965-02-02 Sinclair Research Inc Catalyst demetallization
US3332781A (en) * 1963-07-12 1967-07-25 Gen Mills Inc Process for making shaped cereals
US3252805A (en) * 1964-03-05 1966-05-24 Gen Foods Corp Process for preparing quickcooking pasta
FR1412990A (fr) * 1964-11-03 1965-10-01 Pastificio Braibanti Pizzetti Grosse lasagne ondulée
US3611950A (en) * 1969-10-29 1971-10-12 Mario Battaglia Manicotti-making machine
JPS5626557Y2 (es) * 1976-05-14 1981-06-24
US4121301A (en) * 1977-06-06 1978-10-17 De Francisci Machine Corporation Continuous-feed alimentary paste mixer and improved noodle-making machine
IT7822503V0 (it) * 1978-08-01 1978-08-01 Pastificio Braibanti Pizzetti Pasta alimentare del tipo lasagna.
GB2075413B (en) * 1980-04-28 1983-12-07 Willards Foods Ltd Stanley former machine

Also Published As

Publication number Publication date
EP0040361A2 (en) 1981-11-25
DE3169001D1 (en) 1985-03-28
ZA812996B (en) 1982-06-30
IL62836A0 (en) 1981-07-31
BR8102965A (pt) 1982-02-02
US4515817A (en) 1985-05-07
US4604947A (en) 1986-08-12
IT1131614B (it) 1986-06-25
EP0040361A3 (en) 1982-07-21
ATE11862T1 (de) 1985-03-15
ES502746A0 (es) 1982-12-01
AR226596A1 (es) 1982-07-30
JPS6362179B2 (es) 1988-12-01
CA1174513A (en) 1984-09-18
EP0040361B1 (en) 1985-02-20
JPS578732A (en) 1982-01-18
IT8022096A0 (it) 1980-05-15

Similar Documents

Publication Publication Date Title
ES8300440A1 (es) Procedimiento para la produccion de pasta seca e instalacion correspondiente.
IE830557L (en) Expanded wheat product
YU110682A (en) Process for producing an adosrbing sheet product
AU528488B2 (en) Shaping process
AU546486B2 (en) Turret punch press
AU535982B2 (en) Tufted product, method and means for its manufacture
HU185610B (en) Hydrogenized starch hydrolysatum without cariogenic activity, and process for producing them
AU565333B2 (en) Apparatus having shims underlying portions of a die; used for cutting continuous extrudate rope particularly of pastry, dough etc.
IL54096A0 (en) A novel physical form of gluten, method for its manufacture and its uses
AU507231B2 (en) Process for producing N-acyl-I, methionine
NL185351C (nl) Werkwijze ter bereiding van een schuimvormende, met zuren coagulerende latexsamenstelling.
IE37038B1 (en) Process for the preparation of 3,4,5-trimethoxybenzaldehyde
GB2047069A (en) Snack products, and a process for producing them
GB2055825B (en) Process for producing 7-alkoxycarbonyl-6,8-dimethyl-4-hydroxymethyl-1-phthalazone
NL7902509A (nl) Werkwijze ter bereiding van een polychloropreen latex, die tegen veroudering gestabiliseerd is.
AU7338181A (en) Apparatus for forming, shaping + cutting contact leads
AU516207B2 (en) Method for producing bread
DE3070371D1 (en) Continuous process for recovering polymers from their latexes, and products obtained
GB2024067B (en) Die parts for pressure forming
SU608598A1 (ru) Штамп дл штамповки поковок
AU1915683A (en) Method of producing pressed products from hops
YU172279A (en) Process for producing 2-alkoxy-4,6-di-chloro-s-triazines
JO1270B1 (en) Wheat products cooked
IT7923514A0 (it) Pressa formatrice per rivestire pezzi preformati.
JPS54145258A (en) Meat product producing method

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603