AR226596A1 - Procedimiento para la produccion de pasta seca - Google Patents

Procedimiento para la produccion de pasta seca

Info

Publication number
AR226596A1
AR226596A1 AR285350A AR28535081A AR226596A1 AR 226596 A1 AR226596 A1 AR 226596A1 AR 285350 A AR285350 A AR 285350A AR 28535081 A AR28535081 A AR 28535081A AR 226596 A1 AR226596 A1 AR 226596A1
Authority
AR
Argentina
Prior art keywords
procedure
production
dry pasta
pasta
dry
Prior art date
Application number
AR285350A
Other languages
English (en)
Original Assignee
Pavan Mario
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pavan Mario filed Critical Pavan Mario
Application granted granted Critical
Publication of AR226596A1 publication Critical patent/AR226596A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
AR285350A 1980-05-15 1981-05-15 Procedimiento para la produccion de pasta seca AR226596A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22096/80A IT1131614B (it) 1980-05-15 1980-05-15 Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto

Publications (1)

Publication Number Publication Date
AR226596A1 true AR226596A1 (es) 1982-07-30

Family

ID=11191439

Family Applications (1)

Application Number Title Priority Date Filing Date
AR285350A AR226596A1 (es) 1980-05-15 1981-05-15 Procedimiento para la produccion de pasta seca

Country Status (12)

Country Link
US (2) US4515817A (es)
EP (1) EP0040361B1 (es)
JP (1) JPS578732A (es)
AR (1) AR226596A1 (es)
AT (1) ATE11862T1 (es)
BR (1) BR8102965A (es)
CA (1) CA1174513A (es)
DE (1) DE3169001D1 (es)
ES (1) ES502746A0 (es)
IL (1) IL62836A0 (es)
IT (1) IT1131614B (es)
ZA (1) ZA812996B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1183442B (it) * 1985-02-28 1987-10-22 Parmalat Spa Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
US4780329A (en) * 1986-04-07 1988-10-25 Alterio Joseph C D Pasta ribbon having aligned slits with rippled edges
JPH072099B2 (ja) * 1988-12-27 1995-01-18 東洋水産株式会社 袋詰め即席麺、その製造方法及びその製造装置
CH680257A5 (es) * 1990-03-05 1992-07-31 Nestle Sa
DE69301915T2 (de) * 1993-07-13 1996-08-14 Frisco Findus Ag Herstellung von Cannelloni
US5529797A (en) * 1994-09-06 1996-06-25 Mckee Foods Corporation Method for continuously producing discrete wrapped baked dough products
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US5934186A (en) * 1996-02-01 1999-08-10 Howden Food Equipment, Inc. Packaging system for dry lasagna noodle product
JP2000316480A (ja) * 1999-05-01 2000-11-21 Hyung Seob Kim 自動製菓機
FR2819379A1 (fr) * 2001-01-12 2002-07-19 Edgard Albert Poulain Machine de fabrication automatique de pate fine alimentaire
KR100548739B1 (ko) * 2003-11-19 2006-02-03 주식회사델리스 자동 제과기
GB2414156A (en) * 2004-05-22 2005-11-23 Richard Anthony Khalaf Manufacture of baked dough products
ITTV20060118A1 (it) * 2006-07-10 2008-01-11 Maria Antonietta Sgambaro Alimenti di pasta alimentare e loro procedimento di realizzo.
ITPR20060114A1 (it) 2006-12-21 2008-06-22 Storci S P A Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne
US20110059211A1 (en) * 2009-09-04 2011-03-10 Harnek Chandi Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products
US9877489B2 (en) * 2011-03-04 2018-01-30 Jennifer Cucci Roller board assembly
USD732908S1 (en) 2011-03-04 2015-06-30 Jennifer Cucci Roller board housing
MX338559B (es) 2012-01-18 2016-04-21 Frito Lay North America Inc Producto alimenticio corrugado de alta amplitud y metodo para elaborar el mismo.
USD729491S1 (en) 2013-05-30 2015-05-19 Mccain Foods Limited Root vegetable product
USD735441S1 (en) * 2013-12-03 2015-08-04 Mccain Foods Limited Root vegetable product
USD765943S1 (en) * 2015-02-05 2016-09-13 MAFIN S:p.A. Snack
WO2018189755A1 (en) * 2017-04-12 2018-10-18 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR909355A (fr) * 1945-02-17 1946-05-07 Perfectionnements aux appareils à façonner les pâtes alimentaires
US2686720A (en) * 1952-08-22 1954-08-17 V La Rosa & Sons Inc Lasagna strands
US2905105A (en) * 1958-05-26 1959-09-22 Louis G Lombi Manicotti machine
US3168462A (en) * 1961-07-07 1965-02-02 Sinclair Research Inc Catalyst demetallization
US3332781A (en) * 1963-07-12 1967-07-25 Gen Mills Inc Process for making shaped cereals
US3252805A (en) * 1964-03-05 1966-05-24 Gen Foods Corp Process for preparing quickcooking pasta
FR1412990A (fr) * 1964-11-03 1965-10-01 Pastificio Braibanti Pizzetti Grosse lasagne ondulée
US3611950A (en) * 1969-10-29 1971-10-12 Mario Battaglia Manicotti-making machine
JPS5626557Y2 (es) * 1976-05-14 1981-06-24
US4121301A (en) * 1977-06-06 1978-10-17 De Francisci Machine Corporation Continuous-feed alimentary paste mixer and improved noodle-making machine
IT7822503V0 (it) * 1978-08-01 1978-08-01 Pastificio Braibanti Pizzetti Pasta alimentare del tipo lasagna.
GB2075413B (en) * 1980-04-28 1983-12-07 Willards Foods Ltd Stanley former machine

Also Published As

Publication number Publication date
EP0040361A3 (en) 1982-07-21
BR8102965A (pt) 1982-02-02
IT1131614B (it) 1986-06-25
US4604947A (en) 1986-08-12
JPS6362179B2 (es) 1988-12-01
IT8022096A0 (it) 1980-05-15
EP0040361A2 (en) 1981-11-25
EP0040361B1 (en) 1985-02-20
ES8300440A1 (es) 1982-12-01
DE3169001D1 (en) 1985-03-28
JPS578732A (en) 1982-01-18
IL62836A0 (en) 1981-07-31
ZA812996B (en) 1982-06-30
ES502746A0 (es) 1982-12-01
US4515817A (en) 1985-05-07
ATE11862T1 (de) 1985-03-15
CA1174513A (en) 1984-09-18

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