ITPR20060114A1 - Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne - Google Patents

Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne

Info

Publication number
ITPR20060114A1
ITPR20060114A1 IT000114A ITPR20060114A ITPR20060114A1 IT PR20060114 A1 ITPR20060114 A1 IT PR20060114A1 IT 000114 A IT000114 A IT 000114A IT PR20060114 A ITPR20060114 A IT PR20060114A IT PR20060114 A1 ITPR20060114 A1 IT PR20060114A1
Authority
IT
Italy
Prior art keywords
lasagne
prepare
production
wavy sheets
food pasta
Prior art date
Application number
IT000114A
Other languages
English (en)
Inventor
Anzio Storci
Original Assignee
Storci S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Storci S P A filed Critical Storci S P A
Priority to IT000114A priority Critical patent/ITPR20060114A1/it
Priority to EP07857578A priority patent/EP2101587A1/en
Priority to PCT/EP2007/063932 priority patent/WO2008074729A1/en
Publication of ITPR20060114A1 publication Critical patent/ITPR20060114A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT000114A 2006-12-21 2006-12-21 Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne ITPR20060114A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT000114A ITPR20060114A1 (it) 2006-12-21 2006-12-21 Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne
EP07857578A EP2101587A1 (en) 2006-12-21 2007-12-14 Process for making corrugated dough sheets, particularly for preparing lasagna
PCT/EP2007/063932 WO2008074729A1 (en) 2006-12-21 2007-12-14 Process for making corrugated dough sheets, particularly for preparing lasagna

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000114A ITPR20060114A1 (it) 2006-12-21 2006-12-21 Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne

Publications (1)

Publication Number Publication Date
ITPR20060114A1 true ITPR20060114A1 (it) 2008-06-22

Family

ID=39401214

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000114A ITPR20060114A1 (it) 2006-12-21 2006-12-21 Metodo per la produzione di fogli ondulati di pasta alimentare in particolare per preparare lasagne

Country Status (3)

Country Link
EP (1) EP2101587A1 (it)
IT (1) ITPR20060114A1 (it)
WO (1) WO2008074729A1 (it)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289470A (en) * 1980-04-30 1981-09-15 General Mills, Inc. Lasagna noodle rippler
IT1131614B (it) 1980-05-15 1986-06-25 Mario Pavan Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto
DE69301320T2 (de) 1992-03-13 1996-05-30 Nestle Sa Herstellung von Teigblätten

Also Published As

Publication number Publication date
WO2008074729A1 (en) 2008-06-26
WO2008074729A9 (en) 2009-09-03
EP2101587A1 (en) 2009-09-23

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