ES484595A1 - Dip forming mould for chocolate and sugar decorations - for cakes and pastries, is cheap and eliminates skilled labour requirement - Google Patents
Dip forming mould for chocolate and sugar decorations - for cakes and pastries, is cheap and eliminates skilled labour requirementInfo
- Publication number
- ES484595A1 ES484595A1 ES484595A ES484595A ES484595A1 ES 484595 A1 ES484595 A1 ES 484595A1 ES 484595 A ES484595 A ES 484595A ES 484595 A ES484595 A ES 484595A ES 484595 A1 ES484595 A1 ES 484595A1
- Authority
- ES
- Spain
- Prior art keywords
- tool
- degrees
- chocolate
- cheap
- pref
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005034 decoration Methods 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 235000000346 sugar Nutrition 0.000 title abstract 3
- 235000014594 pastries Nutrition 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 239000002184 metal Substances 0.000 abstract 2
- 229910052751 metal Inorganic materials 0.000 abstract 2
- 229910000906 Bronze Inorganic materials 0.000 abstract 1
- 229910001018 Cast iron Inorganic materials 0.000 abstract 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract 1
- 229910001208 Crucible steel Inorganic materials 0.000 abstract 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 abstract 1
- 239000010974 bronze Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 229910052802 copper Inorganic materials 0.000 abstract 1
- 239000010949 copper Substances 0.000 abstract 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000011065 in-situ storage Methods 0.000 abstract 1
- 150000002739 metals Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000010959 steel Substances 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229910052718 tin Inorganic materials 0.000 abstract 1
- 239000011135 tin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
Abstract
A suitably profiled forming tool is dipped into liq. or paste-like confectionery base, esp. molten chocolate or sugar icing. As the tool is raised clear of the base material, a layer of the base adheres to the dipped end of the tool. The layer hardens in situ. on the tool and is sepd. from the tool in one piece to form the decoration. The tool is pref. dipped only to a depth which allows the decoration to be detached simply by breaking the adhesion between the tool surface and the layer. The tool is pref. made of high density metal and chilled before dipping for a duration of several seconds. Suitable metals include bronze, tin, copper, cast iron, and steel. The base material is pref. chocolate at 30 degrees to 60 degrees or sugars at 145 degrees to 170 degrees. The method eliminates requirement of highly skilled labour previously needed for making decorations. The tool is not only easy to use but cheap to make.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7828579A FR2437790A1 (en) | 1978-10-06 | 1978-10-06 | Dip forming mould for chocolate and sugar decorations - for cakes and pastries, is cheap and eliminates skilled labour requirement |
Publications (1)
Publication Number | Publication Date |
---|---|
ES484595A1 true ES484595A1 (en) | 1980-06-16 |
Family
ID=9213420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES484595A Expired ES484595A1 (en) | 1978-10-06 | 1979-09-29 | Dip forming mould for chocolate and sugar decorations - for cakes and pastries, is cheap and eliminates skilled labour requirement |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE879191A (en) |
ES (1) | ES484595A1 (en) |
FR (1) | FR2437790A1 (en) |
IT (1) | IT1123444B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2604651B1 (en) * | 1986-10-07 | 1989-05-05 | Richard Freres Ste Civile | METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTS |
ATE216841T1 (en) * | 1999-11-17 | 2002-05-15 | Aasted Mikroverk Aps | DEVICE FOR PRODUCING CONFECTION BOWLS |
FR2942696B1 (en) * | 2009-03-05 | 2011-05-06 | Productions Mallard Ferriere Pmf | IMPRINT FOR MANUFACTURING SUGAR OR SIMILAR DECORATIVE PASTRY ELEMENTS |
-
1978
- 1978-10-06 FR FR7828579A patent/FR2437790A1/en active Granted
-
1979
- 1979-09-29 ES ES484595A patent/ES484595A1/en not_active Expired
- 1979-10-03 IT IT26236/79A patent/IT1123444B/en active
- 1979-10-04 BE BE0/197464A patent/BE879191A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2437790B1 (en) | 1981-05-29 |
FR2437790A1 (en) | 1980-04-30 |
IT1123444B (en) | 1986-04-30 |
BE879191A (en) | 1980-02-01 |
IT7926236A0 (en) | 1979-10-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19970203 |