IT1123444B - MANUFACTURING PROCESS OF DECORATIVE ELEMENTS OF SUGAR, CHOCOLATE OR SIMILAR SUBSTANCES - Google Patents

MANUFACTURING PROCESS OF DECORATIVE ELEMENTS OF SUGAR, CHOCOLATE OR SIMILAR SUBSTANCES

Info

Publication number
IT1123444B
IT1123444B IT26236/79A IT2623679A IT1123444B IT 1123444 B IT1123444 B IT 1123444B IT 26236/79 A IT26236/79 A IT 26236/79A IT 2623679 A IT2623679 A IT 2623679A IT 1123444 B IT1123444 B IT 1123444B
Authority
IT
Italy
Prior art keywords
chocolate
sugar
manufacturing process
decorative elements
similar substances
Prior art date
Application number
IT26236/79A
Other languages
Italian (it)
Other versions
IT7926236A0 (en
Inventor
Yves Thuries
Original Assignee
Yves Thuries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yves Thuries filed Critical Yves Thuries
Publication of IT7926236A0 publication Critical patent/IT7926236A0/en
Application granted granted Critical
Publication of IT1123444B publication Critical patent/IT1123444B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT26236/79A 1978-10-06 1979-10-03 MANUFACTURING PROCESS OF DECORATIVE ELEMENTS OF SUGAR, CHOCOLATE OR SIMILAR SUBSTANCES IT1123444B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7828579A FR2437790A1 (en) 1978-10-06 1978-10-06 Dip forming mould for chocolate and sugar decorations - for cakes and pastries, is cheap and eliminates skilled labour requirement

Publications (2)

Publication Number Publication Date
IT7926236A0 IT7926236A0 (en) 1979-10-03
IT1123444B true IT1123444B (en) 1986-04-30

Family

ID=9213420

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26236/79A IT1123444B (en) 1978-10-06 1979-10-03 MANUFACTURING PROCESS OF DECORATIVE ELEMENTS OF SUGAR, CHOCOLATE OR SIMILAR SUBSTANCES

Country Status (4)

Country Link
BE (1) BE879191A (en)
ES (1) ES484595A1 (en)
FR (1) FR2437790A1 (en)
IT (1) IT1123444B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604651B1 (en) * 1986-10-07 1989-05-05 Richard Freres Ste Civile METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTS
ATE216841T1 (en) * 1999-11-17 2002-05-15 Aasted Mikroverk Aps DEVICE FOR PRODUCING CONFECTION BOWLS
FR2942696B1 (en) * 2009-03-05 2011-05-06 Productions Mallard Ferriere Pmf IMPRINT FOR MANUFACTURING SUGAR OR SIMILAR DECORATIVE PASTRY ELEMENTS

Also Published As

Publication number Publication date
FR2437790B1 (en) 1981-05-29
FR2437790A1 (en) 1980-04-30
BE879191A (en) 1980-02-01
IT7926236A0 (en) 1979-10-03
ES484595A1 (en) 1980-06-16

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