FR2604651B1 - METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTS - Google Patents
METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTSInfo
- Publication number
- FR2604651B1 FR2604651B1 FR8614202A FR8614202A FR2604651B1 FR 2604651 B1 FR2604651 B1 FR 2604651B1 FR 8614202 A FR8614202 A FR 8614202A FR 8614202 A FR8614202 A FR 8614202A FR 2604651 B1 FR2604651 B1 FR 2604651B1
- Authority
- FR
- France
- Prior art keywords
- hollow objects
- molding hollow
- molding
- objects
- hollow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C41/00—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor
- B29C41/02—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor for making articles of definite length, i.e. discrete articles
- B29C41/14—Dipping a core
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/28—Apparatus for removing chocolate from the moulds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C41/00—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor
- B29C41/34—Component parts, details or accessories; Auxiliary operations
- B29C41/42—Removing articles from moulds, cores or other substrates
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C41/00—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor
- B29C41/34—Component parts, details or accessories; Auxiliary operations
- B29C41/46—Heating or cooling
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8614202A FR2604651B1 (en) | 1986-10-07 | 1986-10-07 | METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8614202A FR2604651B1 (en) | 1986-10-07 | 1986-10-07 | METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2604651A1 FR2604651A1 (en) | 1988-04-08 |
FR2604651B1 true FR2604651B1 (en) | 1989-05-05 |
Family
ID=9339793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8614202A Expired FR2604651B1 (en) | 1986-10-07 | 1986-10-07 | METHOD AND DEVICE FOR MOLDING HOLLOW OBJECTS |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2604651B1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2764779B1 (en) * | 1997-06-24 | 1999-09-10 | Jean Pierre Richard | PROCESS AND INSTALLATION FOR DIP MOLDING OF VARIOUS PARTS |
EP1103188B1 (en) * | 1999-11-17 | 2002-05-02 | Aasted-Mikroverk Aps | System for production of shells of confectionery mass |
DE10305299B3 (en) * | 2003-02-10 | 2004-10-21 | Chocotech Gmbh | Method and device for producing bowl-like hollow bodies from confectionery mass |
DE10305301B3 (en) * | 2003-02-10 | 2004-10-21 | Chocotech Gmbh | Method and device for producing bowl-like hollow bodies from confectionery mass |
FR2942696B1 (en) * | 2009-03-05 | 2011-05-06 | Productions Mallard Ferriere Pmf | IMPRINT FOR MANUFACTURING SUGAR OR SIMILAR DECORATIVE PASTRY ELEMENTS |
FR2962629B1 (en) * | 2010-07-13 | 2012-08-17 | Procitech | DEVICE FOR MOLDING SHELLS HOLLOWED BY THERMAL FIGURE. |
AU2014261737B2 (en) | 2013-04-29 | 2016-09-22 | Unilever Ip Holdings B.V. | Apparatus and process for coating edible receptacles |
CN106306317B (en) * | 2015-06-16 | 2023-04-21 | 内蒙古伊利实业集团股份有限公司 | Intermittent spraying demolding device and demolding method |
GB2552188A (en) * | 2016-07-13 | 2018-01-17 | Magna Specialist Confectioners Ltd | Method of making a confectionery shell |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE112344C (en) * | ||||
DE386084C (en) * | 1921-12-16 | 1923-12-18 | Friedrich Volkert | Method and device for the production of hollow chocolate bodies |
GB207974A (en) * | 1922-11-10 | 1923-12-13 | William Boyd | Method of and means for the production of chocolate and other confectionery casings |
FR621559A (en) * | 1925-09-17 | 1927-05-13 | Improvements in the manufacture of confectionery items | |
FR698860A (en) * | 1929-07-12 | 1931-02-06 | Kalle & Co Ag | Process for removing from their drying molds dry hollow bodies made of gelatin, regenerated cellulose or cellulose derivatives |
US2090528A (en) * | 1932-08-20 | 1937-08-17 | Plax Corp | Method of forming and handling dipped formed articles |
FR2045140A5 (en) * | 1969-06-06 | 1971-02-26 | Fougeray Jean | |
FR2437790A1 (en) * | 1978-10-06 | 1980-04-30 | Editar Sarl | Dip forming mould for chocolate and sugar decorations - for cakes and pastries, is cheap and eliminates skilled labour requirement |
-
1986
- 1986-10-07 FR FR8614202A patent/FR2604651B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2604651A1 (en) | 1988-04-08 |
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