FR621559A - Improvements in the manufacture of confectionery items - Google Patents
Improvements in the manufacture of confectionery itemsInfo
- Publication number
- FR621559A FR621559A FR621559DA FR621559A FR 621559 A FR621559 A FR 621559A FR 621559D A FR621559D A FR 621559DA FR 621559 A FR621559 A FR 621559A
- Authority
- FR
- France
- Prior art keywords
- manufacture
- confectionery items
- confectionery
- items
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB621559X | 1925-09-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR621559A true FR621559A (en) | 1927-05-13 |
Family
ID=10487914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR621559D Expired FR621559A (en) | 1925-09-17 | 1926-09-15 | Improvements in the manufacture of confectionery items |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR621559A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2604651A1 (en) * | 1986-10-07 | 1988-04-08 | Richard Freres Ste Civile | Method and device for moulding hollow articles |
EP1103188A1 (en) * | 1999-11-17 | 2001-05-30 | Aasted-Mikroverk Aps | System for production of shells of confectionery mass |
-
1926
- 1926-09-15 FR FR621559D patent/FR621559A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2604651A1 (en) * | 1986-10-07 | 1988-04-08 | Richard Freres Ste Civile | Method and device for moulding hollow articles |
EP1103188A1 (en) * | 1999-11-17 | 2001-05-30 | Aasted-Mikroverk Aps | System for production of shells of confectionery mass |
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