ES478558A1 - Un metodo para la preparacion de una composicion de aceite de jojoba - Google Patents

Un metodo para la preparacion de una composicion de aceite de jojoba

Info

Publication number
ES478558A1
ES478558A1 ES478558A ES478558A ES478558A1 ES 478558 A1 ES478558 A1 ES 478558A1 ES 478558 A ES478558 A ES 478558A ES 478558 A ES478558 A ES 478558A ES 478558 A1 ES478558 A1 ES 478558A1
Authority
ES
Spain
Prior art keywords
oil
partially
hydrogenated
edible oil
unsulphured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES478558A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES478558A1 publication Critical patent/ES478558A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

1. Un método para la preparación de una composición de aceite de jojoba, útil para el recubrimiento de productos alimenticios constituida por aceite de jojoba parcialmente hidrogenado que permanece transparente durante 24 horas como mínimo a 25ºC o menos; cuyo procedimiento comprende someter a reacción de hidrogenación el aceite de jojoba a una temperatura inferior a 125ºC, en presencia de un catalizador de hidrogenación metálico activo, limpio, no sulfurado.
ES478558A 1978-03-14 1979-03-12 Un metodo para la preparacion de una composicion de aceite de jojoba Expired ES478558A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1009678 1978-03-14

Publications (1)

Publication Number Publication Date
ES478558A1 true ES478558A1 (es) 1980-07-01

Family

ID=9961413

Family Applications (1)

Application Number Title Priority Date Filing Date
ES478558A Expired ES478558A1 (es) 1978-03-14 1979-03-12 Un metodo para la preparacion de una composicion de aceite de jojoba

Country Status (14)

Country Link
US (1) US4356197A (es)
JP (1) JPS54129147A (es)
AU (1) AU520520B2 (es)
BE (1) BE874779A (es)
CA (1) CA1140942A (es)
DE (1) DE2910008A1 (es)
ES (1) ES478558A1 (es)
FR (1) FR2419684B1 (es)
GR (1) GR68361B (es)
IE (1) IE48187B1 (es)
IT (1) IT1119275B (es)
NL (1) NL7901967A (es)
PT (1) PT69340A (es)
TR (1) TR21511A (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647396A5 (fr) * 1981-06-12 1985-01-31 Nestle Sa Composition alimentaire hypocalorique.
US4519951A (en) * 1983-07-05 1985-05-28 Uop Inc. Selective reduction of fatty materials using a supported group VIII metal in eggshell distribution
JPS6024152A (ja) * 1983-07-21 1985-02-06 Hohnen Oil Co Ltd 青果物の鮮度保持方法
US4735566A (en) * 1985-10-08 1988-04-05 Nabisco Brands, Inc. Fluid jet cutting means of extruded dough
US4696824A (en) * 1985-12-23 1987-09-29 General Foods Corporation Bulk handling of raisins
US4668413A (en) * 1986-02-19 1987-05-26 Tenneco, Inc. Preservative oil for metal surfaces and method
JPH0531940Y2 (es) * 1987-03-26 1993-08-17
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
FR2681763A1 (fr) * 1991-09-27 1993-04-02 Sommerard Michel Procede de protection et de conservation de fruits, notamment des agrumes.
IL116906A (en) * 1995-02-22 2000-02-29 Yissum Res Dev Co Environmentally friendly water resistant lubricous coating comprising natural or synthetic jojoba oil
US5552167A (en) * 1995-05-05 1996-09-03 Nabisco, Inc. Rice bran oil antioxidant
US6165529A (en) 1999-01-13 2000-12-26 Planet Polymer Technologies, Inc. Process for preventing fresh produce and coating composition therefor
US8529970B2 (en) 2000-01-03 2013-09-10 International Flora Technologies, Ltd. High unsaponifiables and methods of using the same
US6620442B2 (en) * 2001-08-24 2003-09-16 International Flora Technologies, Inc. Simmondsin processing methods and products
US7935375B2 (en) * 2002-08-02 2011-05-03 Basf Corporation Process and coating composition for extending the shelf life of post harvest produce
EP1656439A4 (en) * 2003-07-31 2010-11-10 Cargill Inc FAT COMPOSITIONS WITH LOW TRANS-FATTY ACID CONTENT; TIEFTEMPERATURHYDRIERUNG, eg OF EDGE OILS
US7585990B2 (en) * 2003-07-31 2009-09-08 Cargill, Incorporated Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
US8709453B2 (en) * 2004-06-21 2014-04-29 Daniel S. Cap Cosmetic product including vegetable oil blend
ATE406102T1 (de) * 2004-07-02 2008-09-15 Basf Corp Verfahren zur konservierung von frischen produkte und dafür geeignete überzugsmischung
US8999412B2 (en) * 2008-10-29 2015-04-07 General Mills, Inc. Coated dried fruit and/or nuts and methods
US8999413B2 (en) * 2008-10-29 2015-04-07 General Mills, Inc. Coated dried fruit and methods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1900295A (en) * 1929-10-26 1933-03-07 Fmc Corp Process of treating fruit for the market
US3444218A (en) * 1963-06-17 1969-05-13 Flavor Corp Of America Stabilized fatty product and method of producing same
US3804867A (en) * 1971-08-13 1974-04-16 Cpc International Inc Process for production of a peanut oil composition by hydrogenation and winterization
FR2259896B1 (es) * 1974-02-01 1978-03-24 Inst Francais Du Petrole
US4039470A (en) * 1975-04-01 1977-08-02 Fmc Corporation Preservative coating for fruits and vegetables
GB1578122A (en) * 1976-02-11 1980-11-05 Johnson Matthey Co Ltd Catalytic hydrogenation of fatty oils

Also Published As

Publication number Publication date
AU520520B2 (en) 1982-02-04
BE874779A (fr) 1979-09-12
JPS619025B2 (es) 1986-03-19
JPS54129147A (en) 1979-10-06
DE2910008A1 (de) 1979-09-27
FR2419684B1 (fr) 1985-09-27
AU4507979A (en) 1979-09-20
IT1119275B (it) 1986-03-10
NL7901967A (nl) 1979-09-18
IT7967531A0 (it) 1979-03-13
IE48187B1 (en) 1984-10-31
PT69340A (en) 1979-04-01
GR68361B (es) 1981-12-23
FR2419684A1 (fr) 1979-10-12
US4356197A (en) 1982-10-26
CA1140942A (en) 1983-02-08
TR21511A (tr) 1984-08-01
IE790595L (en) 1979-09-14

Similar Documents

Publication Publication Date Title
ES478558A1 (es) Un metodo para la preparacion de una composicion de aceite de jojoba
KR960700631A (ko) 길이가 짧은잔기, 중간 잔기 및 긴 잔기를 갖는 트리글리세리드가 풍부한 지방 혼합물의 제조방법(production of fat mixtures enrichd with triglycerides bearing short, medium and long residues)
ES497529A0 (es) Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor
KR890003299A (ko) 버터향 과립
MY106082A (en) Low calorie fat substitute compositions resistant to laxative side effect.
US5147676A (en) Blends of non-lauric coating fats and liquid, trans-hardened high stability oils with high rancimat induction period values and coatings and food products obtained therefrom
IE40638L (en) Addition of a metabolic substitute for l-bysine to foodstuffs
GB2016042A (en) Edible oil
ES440750A1 (es) Procedimiento de preparacion de una crema alimenticia de ba-jo contenido en calorias.
GB955788A (en) Production of edible fats
IE38411B1 (en) Food fat
IE36238L (en) Fat
IE43043L (en) Mango kernel fat product
ES481355A1 (es) Procedimiento de obtencion de un polvo de zumo de frutas.
EP0211555A3 (en) Transparent silicone compositions
US2245576A (en) Method of protecting and preserving food products
US2680690A (en) Liquid pepper composition and process for producing the same
HWang et al. The Antioxidant Activity of Some Extracts from Various Stages of A Mailard Type Browning Reaction Mixture
GB1511930A (en) Compositions for the treatment of glass surfaces
Druckrey et al. Fatty acid composition of Danish margarines
JPS5285206A (en) Production of highly stable liquid oil
JPS5655153A (en) Preparation of cake
JPS5791171A (en) Preparation of paste mustard
JPS5672651A (en) Fats and oils for spray
JPS5519075A (en) Preparation of coating chocolate for ice cream comprising fruit juice and natural pigment