ES477330A1 - Procedimiento y dispositivo para acelerar los procesos de maduracion de bebidas alcoholicas. - Google Patents

Procedimiento y dispositivo para acelerar los procesos de maduracion de bebidas alcoholicas.

Info

Publication number
ES477330A1
ES477330A1 ES477330A ES477330A ES477330A1 ES 477330 A1 ES477330 A1 ES 477330A1 ES 477330 A ES477330 A ES 477330A ES 477330 A ES477330 A ES 477330A ES 477330 A1 ES477330 A1 ES 477330A1
Authority
ES
Spain
Prior art keywords
spirits
ripening
acceleration
irradiation
industrial level
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477330A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HALLE RATIONALISIERUNG VEB
Original Assignee
HALLE RATIONALISIERUNG VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HALLE RATIONALISIERUNG VEB filed Critical HALLE RATIONALISIERUNG VEB
Publication of ES477330A1 publication Critical patent/ES477330A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Cosmetics (AREA)
  • Alcoholic Beverages (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)

Abstract

Procedimiento y dispositivo para acelerar los procesos de maduración de bebidas alcohólicas, mediante efecto de ultrasonido sobre las bebidas alcohólicas en presencia de adiciones que forman bouquet, preferentemente maderas odoríferas, sirviendo la bebida alcohólica como medio de transmisión para las ondas ultrasónicas, procedimiento caracterizado porque las bebidas alcohólicas a elaborar se exponen durante un tiempo de 30-60 minutos, en un sistema cerrado bajo constante entremezclado, a un campo de ultrasonido ampliamente homogéneo en todo el volumen, con una frecuencia de 20 a 50 kHz, preferentemente 35 kHz, una potencia acústica especifica de como máximo 1,7 W/1, una intensidad acústica media de como máximo 0,5W/cm2, una superficie de madera específica, conforme a la bebida alcohólica, de 20-40 cm2/1, con un ciclo de trasiego por bomba de 3-4 por hora.
ES477330A 1978-02-01 1979-01-31 Procedimiento y dispositivo para acelerar los procesos de maduracion de bebidas alcoholicas. Expired ES477330A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD20350378A DD134779B1 (de) 1978-02-01 1978-02-01 Verfahren und vorrichtung zur beschleunigung der reifung von spirituosen

Publications (1)

Publication Number Publication Date
ES477330A1 true ES477330A1 (es) 1979-07-01

Family

ID=5511419

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477330A Expired ES477330A1 (es) 1978-02-01 1979-01-31 Procedimiento y dispositivo para acelerar los procesos de maduracion de bebidas alcoholicas.

Country Status (9)

Country Link
US (1) US4210676A (es)
JP (1) JPS54119098A (es)
DD (1) DD134779B1 (es)
DE (1) DE2902114A1 (es)
ES (1) ES477330A1 (es)
FR (1) FR2416265A1 (es)
IT (1) IT1164660B (es)
RO (1) RO76515A (es)
SU (1) SU966114A1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011157866A1 (es) * 2010-06-18 2011-12-22 Universidad De Cádiz Procedimiento de envejecimiento acelerado para la obtención de destilados, aguardientes y "holandas" envejecidos en madera envinada, a escala de ensayo de laboratorio.
ES2372336A1 (es) * 2010-05-18 2012-01-18 Luis Carlos Moro González Producto lácteo al aroma de vino enriquecido con polifenoles.
ES2631990A1 (es) * 2016-03-07 2017-09-07 Universidad De Cádiz Sistema y procedimiento para el envejecimiento acelerado de vinos y destilados

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4576824A (en) * 1984-08-31 1986-03-18 Gubiev Jury K Process for maturing strong beverages
JPS6392595U (es) * 1986-12-08 1988-06-15
JP2577631B2 (ja) * 1988-03-28 1997-02-05 三和酒類株式会社 香味及び日持ちの改善された酒類の製造方法
US4956194A (en) * 1990-02-21 1990-09-11 Bart Gos Method for accelerating the aging of distillates
US5173318A (en) * 1991-05-30 1992-12-22 Sheng-I Leu Method and apparatus for aging a distilled liquor
GB0120019D0 (en) * 2001-08-16 2001-10-10 Mortimer Bruce Treatmnet of a product to reduce phenolic bitterness
WO2003020870A2 (en) 2001-09-04 2003-03-13 Tyler O Z Iii Enhanced beverage flavoring process and products
US7284476B2 (en) * 2004-07-01 2007-10-23 Jonathan Roleder Container assembly for aging a liquid
US7198809B2 (en) * 2005-01-27 2007-04-03 Leonhardt Charles G Method and system for removing harmful gases from wines and other beverages
US7220439B2 (en) * 2005-01-27 2007-05-22 Leonhardt Charles G Wine aging method and system
TW200948955A (en) 2008-05-22 2009-12-01 Green Health Biotechnology Co Ltd Method of ripening wine
WO2010031115A1 (en) * 2008-09-16 2010-03-25 Anthony Colin Isherwood Wine storage means
US9474301B2 (en) * 2008-10-27 2016-10-25 Cavitation Technologies, Inc. Flow-through cavitation-assisted rapid modification of beverage fluids
EP2488627A4 (en) 2009-10-16 2014-02-26 Jonathan William Roleder CONTAINER ASSEMBLY FOR LONG-TERM STORAGE OF A LIQUID
US20110097455A1 (en) * 2009-10-22 2011-04-28 Whitewave Services, Inc. System and method to mix, homogenize, and emulsify a fluid using sonication
WO2011147731A1 (de) * 2010-05-25 2011-12-01 Dr. Hielscher Gmbh Verfahren zur nachbehandlung eines durch fermentation erhaltenen essigs
WO2013025845A1 (en) 2011-08-15 2013-02-21 Jonathan William Roleder Container assembly with improved retainer assembly and flavor inserts for aging a liquid
US20160289619A1 (en) * 2015-04-01 2016-10-06 Hydro Dynamics, Inc. Aging of Alcoholic Beverages Using Controlled Mechanically Induced Cavitation
US10604730B2 (en) * 2015-10-16 2020-03-31 Terressentia Corporation Alcoholic beverage maturing device
US10087406B2 (en) 2016-05-17 2018-10-02 Terressentia Corporation Alcoholic beverage enhancing device
FR3074442B1 (fr) * 2017-12-05 2020-07-24 Michael Paetzold Procede d'obtention d'un morceau de bois permettant de modifier les caracteristiques organoleptiques d'un vin, morceau de bois ainsi obtenu et procede de vinification et/ou d'elevage d'un vin utilisant ledit morceau de bois
MX2021001864A (es) 2018-08-16 2021-09-08 Liberty Real Estate Holdings Llc Método acelerado para elaborar whisky.
US11643623B2 (en) 2019-01-31 2023-05-09 PB Funding Group, LLC Accelerated aging of alcohol spirits
US10889787B2 (en) 2019-02-13 2021-01-12 Aeva Labs, Inc. Customizable accelerated aging for distilled spirits
CN111748439A (zh) * 2020-06-28 2020-10-09 茅五洋(苏州)智能科技有限公司 一种白酒熟化设备及熟化方法
GB2607104B (en) 2021-05-28 2023-06-14 Redlayer Ltd Beverage processing method and apparatus.
JP2023019916A (ja) 2021-07-30 2023-02-09 サントリーホールディングス株式会社 アルコール飲料
DE102022123814A1 (de) 2022-09-16 2024-03-21 Kurpfalz Distillers GmbH Verfahren zur Reifung einer Spirituose

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR964295A (es) * 1950-08-09
BE545386A (es) *
US2088585A (en) * 1933-11-15 1937-08-03 Submarine Signal Co Method of aging alcoholic liquors
US2163650A (en) * 1935-11-25 1939-06-27 Chester E Weaver Means for producing high frequency compressional waves
NL169158B (nl) * 1951-04-28 Pirelli Loopvlakring voor een luchtband met een losneembaar loopvlak, alsmede een luchtband met een dergelijke loopvlakring.
US2742367A (en) * 1953-09-25 1956-04-17 Bachert Arthur Apparatus and method for curing meats
US2807547A (en) * 1954-06-04 1957-09-24 Nat Distillers Chem Corp Method for aging whiskey

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2372336A1 (es) * 2010-05-18 2012-01-18 Luis Carlos Moro González Producto lácteo al aroma de vino enriquecido con polifenoles.
WO2011157866A1 (es) * 2010-06-18 2011-12-22 Universidad De Cádiz Procedimiento de envejecimiento acelerado para la obtención de destilados, aguardientes y "holandas" envejecidos en madera envinada, a escala de ensayo de laboratorio.
ES2371811A1 (es) * 2010-06-18 2012-01-10 Universidad De Cádiz Procedimiento de envejecimiento acelerado para la obtención de destilados, aguardientes y "holandas" envejecidas en madera envinada, a escala de ensayo de laboratorio.
ES2631990A1 (es) * 2016-03-07 2017-09-07 Universidad De Cádiz Sistema y procedimiento para el envejecimiento acelerado de vinos y destilados
WO2017153618A1 (es) * 2016-03-07 2017-09-14 Universidad De Cádiz Sistema y procedimiento para el envejecimiento acelerado de vinos y destilados

Also Published As

Publication number Publication date
DD134779B1 (de) 1981-02-25
SU966114A1 (ru) 1982-10-15
US4210676A (en) 1980-07-01
RO76515A (ro) 1981-11-04
IT7947829A0 (it) 1979-01-30
JPS54119098A (en) 1979-09-14
FR2416265A1 (fr) 1979-08-31
DD134779A1 (de) 1979-03-21
DE2902114A1 (de) 1979-08-02
IT1164660B (it) 1987-04-15

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