ES471717A1 - Procedimiento para mejorar el aroma y/o la espumosidad de vinos espumosos,champan o vinos achampanidos y los productos asi mejorados - Google Patents
Procedimiento para mejorar el aroma y/o la espumosidad de vinos espumosos,champan o vinos achampanidos y los productos asi mejoradosInfo
- Publication number
- ES471717A1 ES471717A1 ES471717A ES471717A ES471717A1 ES 471717 A1 ES471717 A1 ES 471717A1 ES 471717 A ES471717 A ES 471717A ES 471717 A ES471717 A ES 471717A ES 471717 A1 ES471717 A1 ES 471717A1
- Authority
- ES
- Spain
- Prior art keywords
- sparkling wines
- wines
- mousseux
- flavor
- sparkling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015040 sparkling wine Nutrition 0.000 title abstract 9
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 6
- 239000000463 material Substances 0.000 abstract 4
- 239000001569 carbon dioxide Substances 0.000 abstract 3
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 3
- 235000019993 champagne Nutrition 0.000 abstract 3
- -1 champagne Chemical compound 0.000 abstract 2
- 229960003495 thiamine Drugs 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 150000003862 amino acid derivatives Chemical class 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000019157 thiamine Nutrition 0.000 abstract 1
- 239000011721 thiamine Substances 0.000 abstract 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000008170 thiamine pyrophosphate Nutrition 0.000 abstract 1
- 239000011678 thiamine pyrophosphate Substances 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH894577A CH611933A5 (en, 2012) | 1977-07-19 | 1977-07-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES471717A1 true ES471717A1 (es) | 1980-11-01 |
Family
ID=4346584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES471717A Expired ES471717A1 (es) | 1977-07-19 | 1978-07-14 | Procedimiento para mejorar el aroma y/o la espumosidad de vinos espumosos,champan o vinos achampanidos y los productos asi mejorados |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US4504496A (en, 2012) |
| JP (1) | JPS5423197A (en, 2012) |
| AR (1) | AR218071A1 (en, 2012) |
| AT (1) | AT362333B (en, 2012) |
| AU (1) | AU524867B2 (en, 2012) |
| BE (1) | BE869065A (en, 2012) |
| CA (1) | CA1129356A (en, 2012) |
| CH (1) | CH611933A5 (en, 2012) |
| DD (1) | DD137246A5 (en, 2012) |
| DE (1) | DE2822906A1 (en, 2012) |
| DK (1) | DK150493C (en, 2012) |
| ES (1) | ES471717A1 (en, 2012) |
| FR (1) | FR2398112A1 (en, 2012) |
| GB (1) | GB2001341B (en, 2012) |
| HU (1) | HU188602B (en, 2012) |
| IT (1) | IT1097825B (en, 2012) |
| LU (1) | LU79984A1 (en, 2012) |
| NL (1) | NL7807509A (en, 2012) |
| NZ (1) | NZ187840A (en, 2012) |
| PT (1) | PT68293B (en, 2012) |
| SE (1) | SE437162B (en, 2012) |
| YU (1) | YU40198B (en, 2012) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
| FR2546905B1 (fr) * | 1983-06-01 | 1986-06-27 | Univ Victor Segalen Bordeaux 2 | Procede de prevention et traitement des arrets de fermentation en vinification |
| GB2148322B (en) * | 1983-09-03 | 1987-10-07 | Bass Plc | Beer and other beverages and their manufacture |
| GR871692B (en) * | 1986-11-14 | 1988-07-11 | Npo Napitkov Mineral Vod | Process for producing sparkling wines |
| FR2607147B1 (fr) * | 1986-11-24 | 1990-02-09 | Univ Dijon | Autolysats de levures a usage oenologique et leur procede de fabrication |
| AU616928B2 (en) * | 1988-01-20 | 1991-11-14 | Biodyn Ag | Process for the production of sparkling wine |
| DE3837846A1 (de) * | 1988-01-20 | 1989-07-27 | Biodyn Ag | Verfahren zur herstellung von schaumwein |
| FR2736651B1 (fr) * | 1995-07-13 | 1997-08-29 | Laffort Jean Francois | Procede d'ensemencement active d'un mout notamment de raisin par des levures |
| AU4292000A (en) * | 1999-03-30 | 2000-10-23 | Hans Drexel | Method of seasoning food |
| AT4239U3 (de) * | 2001-01-31 | 2001-08-27 | Wein Und Sektkellereien Karl I | Kohlensäurehältiges getränk auf weinbasis |
| US20050191386A1 (en) * | 2004-02-26 | 2005-09-01 | Adams Jason P. | Nutritional supplement compositions and methods |
| EP1848792A1 (en) * | 2005-02-14 | 2007-10-31 | Diageo Great Britain, Ltd. | Method of preparing a beverage |
| ES2542476B1 (es) * | 2015-05-20 | 2015-11-30 | Francesc Xavier CARRETERO PEÑA | Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio |
| ES2542478B1 (es) * | 2015-05-20 | 2015-11-30 | Francesc Xavier CARRETERO PEÑA | Procedimiento de preparación de cócteles de vino espumoso |
| FR3062656A1 (fr) * | 2017-02-03 | 2018-08-10 | Danstar Ferment Ag | Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle |
| CN113061540B (zh) * | 2021-03-24 | 2022-07-29 | 西北农林科技大学 | 一种底物添加氨基酸并基于克拉通酵母的发酵工艺 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE551877A (en, 2012) * | ||||
| US1995275A (en) * | 1932-12-05 | 1935-03-19 | Us Process Corp | Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages |
| DE745442C (de) * | 1941-12-30 | 1944-03-13 | Versuchs & Lehranstalt | Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere |
| US2908574A (en) * | 1955-10-18 | 1959-10-13 | Hoffmann La Roche | Additive and method for improving wine production |
| GB839711A (en) * | 1956-11-19 | 1960-06-29 | Andrew Andor Recsei | Process for the treatment of alcoholic and non-alcoholic beverages |
| US3066025A (en) * | 1958-09-03 | 1962-11-27 | Simkin Jacob | Method of improving beverages produced by fermentation by means of protein derivatives |
| GB1066084A (en) * | 1963-05-08 | 1967-04-19 | Kyowa Hakko Kogyo Kk | Improved alcoholic beverages |
| JPS5711618B1 (en, 2012) * | 1967-09-09 | 1982-03-05 | ||
| FR96025E (fr) * | 1967-10-23 | 1972-05-19 | Kyowa Hakko Kogyo Kk | Procédé pour la désodorisation de produits alimentaires. |
| US3558325A (en) * | 1968-05-02 | 1971-01-26 | Andrew A Recsei | Alcoholic beverages |
| CA1096792A (en) * | 1975-02-25 | 1981-03-03 | Evgeny N. Storchevoi | Continuous-flow wine champagnization process |
-
1977
- 1977-07-19 CH CH894577A patent/CH611933A5/xx not_active IP Right Cessation
-
1978
- 1978-05-26 DE DE19782822906 patent/DE2822906A1/de active Granted
- 1978-07-10 AR AR272893A patent/AR218071A1/es active
- 1978-07-11 AU AU37926/78A patent/AU524867B2/en not_active Expired
- 1978-07-12 NZ NZ187840A patent/NZ187840A/xx unknown
- 1978-07-12 NL NL7807509A patent/NL7807509A/xx not_active Application Discontinuation
- 1978-07-14 ES ES471717A patent/ES471717A1/es not_active Expired
- 1978-07-14 DK DK316478A patent/DK150493C/da not_active IP Right Cessation
- 1978-07-14 PT PT6829378A patent/PT68293B/pt unknown
- 1978-07-17 LU LU79984A patent/LU79984A1/xx unknown
- 1978-07-17 IT IT25811/78A patent/IT1097825B/it active
- 1978-07-18 FR FR7821222A patent/FR2398112A1/fr active Pending
- 1978-07-18 JP JP8762878A patent/JPS5423197A/ja active Pending
- 1978-07-18 CA CA307,628A patent/CA1129356A/en not_active Expired
- 1978-07-18 BE BE189331A patent/BE869065A/xx not_active IP Right Cessation
- 1978-07-18 DD DD78206791A patent/DD137246A5/xx unknown
- 1978-07-18 AT AT518178A patent/AT362333B/de not_active IP Right Cessation
- 1978-07-18 YU YU1719/78A patent/YU40198B/xx unknown
- 1978-07-18 SE SE7807909A patent/SE437162B/sv not_active IP Right Cessation
- 1978-07-19 HU HU78UE91A patent/HU188602B/hu unknown
- 1978-07-19 GB GB787830412A patent/GB2001341B/en not_active Expired
-
1980
- 1980-01-25 US US06/115,575 patent/US4504496A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DD137246A5 (de) | 1979-08-22 |
| IT1097825B (it) | 1985-08-31 |
| YU171978A (en) | 1982-08-31 |
| FR2398112A1 (fr) | 1979-02-16 |
| DE2822906C2 (en, 2012) | 1991-03-28 |
| NL7807509A (nl) | 1979-01-23 |
| SE7807909L (sv) | 1979-01-20 |
| GB2001341A (en) | 1979-01-31 |
| DK150493C (da) | 1987-11-02 |
| US4504496A (en) | 1985-03-12 |
| BE869065A (fr) | 1978-11-16 |
| PT68293B (de) | 1994-01-21 |
| ATA518178A (de) | 1980-10-15 |
| SE437162B (sv) | 1985-02-11 |
| AU3792678A (en) | 1980-01-17 |
| DE2822906A1 (de) | 1979-02-08 |
| CH611933A5 (en, 2012) | 1979-06-29 |
| AR218071A1 (es) | 1980-05-15 |
| CA1129356A (en) | 1982-08-10 |
| PT68293A (de) | 1978-08-01 |
| AT362333B (de) | 1981-05-11 |
| NZ187840A (en) | 1981-03-16 |
| IT7825811A0 (it) | 1978-07-17 |
| LU79984A1 (en, 2012) | 1978-12-12 |
| YU40198B (en) | 1985-08-31 |
| JPS5423197A (en) | 1979-02-21 |
| DK150493B (da) | 1987-03-09 |
| AU524867B2 (en) | 1982-10-07 |
| DK316478A (da) | 1979-01-20 |
| GB2001341B (en) | 1982-08-04 |
| HU188602B (en) | 1986-04-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES471717A1 (es) | Procedimiento para mejorar el aroma y/o la espumosidad de vinos espumosos,champan o vinos achampanidos y los productos asi mejorados | |
| De Mora et al. | The formation of dimethyl sulphide during fermentation using a wine yeast | |
| AR002918A1 (es) | Metodo de maduracion acelerada de whisky, producto alcoholico producido mediante el mismo, extracto de dicho producto y proceso para producirlo,metodos para producir con dicho extracto una bebida alcoholica. | |
| EP0128610A3 (en) | Sterilization and stabilization process for food products containing meat and/or analogs | |
| ATE195631T1 (de) | Verfahren zur herstellung von milch und eine genusssäure enthalden gekühlten getränkeprodukten | |
| EP0766515B8 (en) | Gellan gum flavour beads | |
| BG50373A3 (bg) | Метод за производство на безалкохолни напитки с аромат на мая | |
| EP0195213A3 (en) | Lactic acid containing fruit products and process for lactic fermentation of fruit products | |
| AU546587B2 (en) | Flavour containing foodstuffs | |
| Marais | The effect of pH on esters and quality of Colombar wine during maturation | |
| ES8407513A1 (es) | Procedimiento para estabilizar una bebida contra la formacion de turbidez. | |
| US3598607A (en) | Method of making wine from honey | |
| DE69625447D1 (de) | Verfahren zur Herstellung eines alkoholischen Malzgetränkes mit stabilisiertem Geschmack | |
| ES8207215A1 (es) | Procedimiento para la fabricacion de una bebida gaseosa azu-carada | |
| JPS58138363A (ja) | 柑橘系飲料の風味改善方法 | |
| Charpentier | Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation | |
| ES8300851A1 (es) | Procedimiento para la obtencion de productos a base de pro- teina unicelular con un nivel reducido de contenido de acidonucleico y propiedades organolepticas mejoradas | |
| McLellan et al. | Sensory analysis of carbonated apple juice using response surface methodology | |
| DE3678392D1 (de) | Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben. | |
| DE69310931D1 (de) | Verfahren zur herstellung von in kaltem wasser löslichem und kaltstabilem trinkfertigen tee | |
| Yokotsuka et al. | Comparison of composition of Koshu white wines fermented in oak barrels and plastic tanks | |
| KR960041344A (ko) | 인삼이 함유된 맥주의 제조방법 | |
| EP0110527A1 (en) | Method and composition for fermenting sugar solutions | |
| HUT57258A (en) | Process for producing startercultures for transforming acidic character of products of the fermentation industry and for producing fermentative products of diminshed acid content | |
| Stojanovic | Making bottle-fermented sparkling wine at home |