ES466120A1 - Perfeccionamientos en dispositivos para llenar barquillos demiel. - Google Patents

Perfeccionamientos en dispositivos para llenar barquillos demiel.

Info

Publication number
ES466120A1
ES466120A1 ES466120A ES466120A ES466120A1 ES 466120 A1 ES466120 A1 ES 466120A1 ES 466120 A ES466120 A ES 466120A ES 466120 A ES466120 A ES 466120A ES 466120 A1 ES466120 A1 ES 466120A1
Authority
ES
Spain
Prior art keywords
honey
biscuits
filling
wafer
portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES466120A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES466120A1 publication Critical patent/ES466120A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES466120A 1977-01-18 1978-01-18 Perfeccionamientos en dispositivos para llenar barquillos demiel. Expired ES466120A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772701765 DE2701765A1 (de) 1977-01-18 1977-01-18 Honigwaffel

Publications (1)

Publication Number Publication Date
ES466120A1 true ES466120A1 (es) 1979-05-01

Family

ID=5998892

Family Applications (1)

Application Number Title Priority Date Filing Date
ES466120A Expired ES466120A1 (es) 1977-01-18 1978-01-18 Perfeccionamientos en dispositivos para llenar barquillos demiel.

Country Status (11)

Country Link
AT (1) AT363304B (it)
BE (1) BE862706A (it)
CA (1) CA1106223A (it)
DE (1) DE2701765A1 (it)
DK (1) DK22178A (it)
ES (1) ES466120A1 (it)
FR (1) FR2377158A1 (it)
GB (1) GB1600551A (it)
IT (1) IT1092284B (it)
NL (1) NL7800619A (it)
SE (1) SE7800530L (it)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3239871A1 (de) * 1982-10-27 1984-05-03 Galleta Ricarica S.A., Costa Rica Verfahren zur herstellung einer mit einer fluessigen fuellung gefuellten waffel
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
DE8423709U1 (de) * 1984-08-09 1984-11-22 Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann Eiswaffel
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
DE4025523A1 (de) * 1990-08-11 1992-02-13 Werner Georg Munk Verrottbarer behaelter, verfahren zu seiner herstellung und verwendung
FR2766671B1 (fr) * 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
AU5719399A (en) * 1998-09-17 2000-04-10 Master Foods Austria Gesellschaft M.B.H. Foodstuff, especially a candy product, with at least two wafer layers
FR2803719B1 (fr) * 2000-01-17 2005-02-25 Lu Gaufrette fourree
GB2378375B (en) * 2001-08-08 2005-05-18 Baker Bennetts Ltd Sandwich biscuits
US7332187B2 (en) 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
GR1009405B (el) * 2017-07-04 2018-11-26 Παναγιωτης Ιωαννη Φρονιμος Κυματοειδης γκοφρετα-μπισκοτο που εφαρμοζει σε κυματοειδη κολουρη συσκευασια
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito
GR20210100089A (el) * 2021-02-09 2022-09-06 Παναγιωτης Ιωαννη Φρονιμος Τραγανη γκοφρετα-μπισκοτο σε σχημα που εφαρμοζει σε αντιστοιχη συσκευασια

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB242733A (en) * 1924-03-22 1925-11-26 Carsons Ltd A new or improved process for the manufacture of confectionery
CH110738A (de) * 1924-03-22 1925-07-01 Limited Carsons Verfahren zur Herstellung von Zuckerwaren und Zuckerware.
GB586375A (en) * 1944-11-15 1947-03-17 Alfred Cornelius Page Improvements in and relating to biscuits and the method of making the same
DE1241771B (de) * 1966-09-28 1967-06-08 Fr Winkler K G Maschine zum gewichtsgleichen Teilen teigiger Massen, insbesondere Teigteilmaschine fuer Baeckereien
FR2254279A1 (en) * 1973-12-12 1975-07-11 Viretto Rene Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate
DE2422652A1 (de) * 1974-05-10 1975-11-20 Vaihinger Ges Mbh Maschinen Un Einrichtung zum garnieren und fuellen von gebaeck mit schlagsahne
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor

Also Published As

Publication number Publication date
GB1600551A (en) 1981-10-21
NL7800619A (nl) 1978-07-20
DK22178A (da) 1978-07-19
IT7819334A0 (it) 1978-01-17
CA1106223A (en) 1981-08-04
SE7800530L (sv) 1978-07-19
IT1092284B (it) 1985-07-06
DE2701765A1 (de) 1978-07-20
ATA15678A (de) 1980-12-15
FR2377158A1 (fr) 1978-08-11
AT363304B (de) 1981-07-27
BE862706A (fr) 1978-05-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991108