GB1600551A - Honey wafer biscuits and means for filling said biscuits - Google Patents

Honey wafer biscuits and means for filling said biscuits Download PDF

Info

Publication number
GB1600551A
GB1600551A GB1365/78A GB136578A GB1600551A GB 1600551 A GB1600551 A GB 1600551A GB 1365/78 A GB1365/78 A GB 1365/78A GB 136578 A GB136578 A GB 136578A GB 1600551 A GB1600551 A GB 1600551A
Authority
GB
United Kingdom
Prior art keywords
honey
wafer
biscuit
biscuits
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1365/78A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1600551A publication Critical patent/GB1600551A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/002Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

(54) HONEY WAFER BISCUITS AND MEANS FOR FILLING SAID BISCUITS (71) I, MATTHIAS SCHMIDT, a citizen of the Federal German Republic, of D-7108 MGckmiihl, Federal German Republic, do hereby declare the invention, for which I pray that a patent may be granted to me, and the method by which it is to be performed, to be particularly described in and by the following statement: This invention refers to honey wafer biscuits and to an apparatus for filling such wafer biscuits with honey.
In recent years the food industry has launched a variety of new products but up to now it has not been possible to put bees honey on the market in a pre-packed and easily edible form.
This has been due, on the one hand, to the fact that it is necessary to have the honey available in portions or alternatively in blocks in an edible coating, and, on the other hand, to the fact that the filling of such honey in portions is most difficult in view of the extreme stickiness and viscosity of honey.
It is an object of this invention to produce an edible honey wafer biscuit which is suitable for mass production, which can be simply and safely packed for sale, and which can be stored for a long time.
Furthermore, it is an object of this invention to provide a device by means of which wafer biscuits can be filled in a perfectly satisfactory manner with portions of honey and by means of which honey can be separated in exact portions from a rod of honey.
According to the invention, a honey wafer biscuit comprises: (a) overlying top and bottom edible wafer biscuit parts, at least one of which has a chamber; (b) bees honey in said chamber; and (c) edible adhesive at the joints between the parts.
The invention also comprises apparatus when used for filling a honey wafer biscuit according to the invention, comprising a honey storage container and sealable openings for discharging the honey in portions, in which both the transport of honey from the honey container to the discharge openings in a rodlike manner and the separation of portions of honey from the rods is effected by pneumatic or hydraulic means.
The chambers of the wafer biscuit, after the baking of the upper part and the lower part, may be filled with bees honey, preferably crystalized, creamy honey, which is honey of a substantiaily solid consistancy, and both wafer parts may thereafter be bonded to each other by means of an edible adhesive. The wafer biscuit filled with honey may then be packed, if desired being provided with an additional layer, for example of chocolate, before being packed.
The small chambers of the wafer biscuit can be filled with honey from a honey filling apparatus; however, it is also possible to provide the honey in the form of portions pre-packed in edible coatings. The coatings may be made of material which is impermeable to honey. The material encloses the honey like a sachet which can be inserted in the chambers of the wafer biscuit. The wafer biscuits can be covered on the side facing the honey filling with a layer of grease so that the permeation of the honey into the wafer biscuit is completely prevented, even if viscous honey is used as a filler. The material for the cover can also be a plastics material provided that said material is dissolved when eaten without influencing the digestion.
The edible adhesive is preferably mixed in powder form with liquid honey. Preparing the adhesive with water is not possible, because the wafer biscuits would soften. The adhesive is applied as a sticky viscous mass, which bonds the two wafer biscuits parts together.
The invention will now be described by way of example with reference to the accompanying drawings, wherein: Figure 1 shows one embodiment in crosssection of a honey wafer biscuit in accordance with the invention, Figure 2 shows another embodiment in cross-section of a honey wafer biscuit in accordance with the invention, Figure 3 shows a plan view of a wafer biscuit and schematically the operation of an apparatus for filling the biscuit, Figure 4 is a lateral view of the filling aparatus with one form of a cutting knife system and a wafer biscuit underneath.
Figure 5 shows the cutting knife system according to Figure 4 schematicallywith the cutting knives closed, Figure 6 shows the arrangement according to Figure 5 but with the cutting knives open, Figure 7 shows another form of cutting device with the cutting knives closed, Figure 8 shows the cutting device according to Figure 7 with the knives open, Figure 9 is a plan view of the cutting device shown in Figures 7 and 8, and Figure 10 is a schematic view of a honey filling machine, according to the invention, partly in section, which is operated pneumatically or hydraulically.
Figure 1 shows in cross section a wafer biscuit W with a bottom part 1 and a top part 2 formed with honey chambers 3. Bottom part 1 and top part 2 of the wafer biscuit are bonded together by means of an edible adhesive 4 after the honey portions have been filled into the honey chambers. The chambers can also be provided with a lining 8, 8' made of a material which is impermeable to honey, especially if viscous honey is used; a layer of grease can also be applied to the inner surfaces of the wafer biscuit forming the chambers.
Figure 2 shows the bottom part 6, 7 of the wafer congruent with the top part 2, 3 thereof; top part 2, 3 and bottom part 6, 7 are bonded by means of an edible adhesive 4. 9 indicates a honey sachet, i.e. a honey portion in a casing which is impermeable to honey, whereby the honey portion is preformed and only needs to be inserted into the wafer biscuit. The casing can be made of plastics material or the like provided the material dissolves when being consumed without having any adverse effect on the digestion. S indicates a weak area in the wafer W which forms a predetermined break position when single bars are broken off. 10 indicates the package foil or similar.
The wafer biscuit is preferably filled in one step, as is shown schematically in Figure 3. A cutting device is located above each chamber; the cutting devices in each row thereof are connected by twin-axes 11, 12,... and are connected at both ends to members 13 and 14. The connecting members 13, 14 are joined together at 15 and are moved by means of handle 16 in the direction of the arrow.
Figure 4 shows the filling apparatus schematically and in cross section along the line I-I of Figure 3. The box-like apparatus 17 is provided with lateral walls 18 and 19 within which a piston 20 is movably arranged and is sealed against the lateral walls 18, 19 by means of seals 21. Underneath the piston 20 the honey supply 22 is provided, which is divided at its lower part into sections 24 formed by the vertical walls 23. The bottom 25 of the apparatus 17 is formed with discharge openings 27.
Underneath each opening 27 a cutting device 28, 29, 30, 31 is provided, which includes two cutting elements. The two cutting elements 28, 29, and 30, 31 are moved in the direction of the arrow towards each other and apart from each other, whereby the cutting edges 29 and 31 for cutting off the honey rod contact each other exactly and allow a sure and clean cutting through of the honey rod so that the correspond ing honey portion 5 (Figure 1) falls downwardly into the chamber 7 (or 3) of the wafer biscuit W underneath.
In Figures 5 and 6 the operation of the cut tingdevices28, 29 ;30, 31 is schematically shown.
The knife 28 has a movable fulcrum which is connected to a movable fulcrum 39 by means of a linkage 34, which extends to a rigid fulcrum 35. Correspondingly, the cutting knife 30 includes a movable fulcrum 36, which is connected to a rigid fulcrum 37 through a linkage 38, which is extended to the movable fulcrum 39.
Fulcrums 33 and 39 are connected to each other by means of a linkage 40, and the fulcrum 33 is connected to a movable fulcrum 42 by means of a linkage 41; within fulcrum 42 a rod 43 is supported which has a fixed fulcrum 44 on its one end and an operation handle 45 (corresponding to the operating handle 16) at its other end. Figure 5 shows the position of the linkage system with closed knives and Figure 6 shows the position thereof with open knives.
In Figure 7, 8 and 9 a modified embodiment of a cutting device is shown, in which the moving of the cutting knives relative to each other is made in a circular path as distinct from the rectilinear movement according to Figures 4, 5 and 6. The cutting knives 48, 50 are continuous, which means that they extend over essentially the entire width of the honey container part circular in cross section, and are pivoted at the ends through arms 47, 49 in pivot bearings 46. The knives are operated through link mechanisms, which are similarly constructed as shown in Figures 5 and 6 in connection with the cutting device according to Figure 4. However, in addition means (not shown), for example a link motion, is required in order to transmit the rectilinear movement of the linkages into a circular movement. By supporting the knives at their ends, it is ensured that the honey container is kept free and that the honey portions, which are cut off, can fall downwardly into the recesses of the wafer biscuits as schematically shown in Figure 8.
It is useful to make the intermediate and end walls for restricting the individual honey rods upwardly (51, 52, 53, 54) and downwardly tapered (as shown in Figures 7 and 8) so that a wiping effect is obtained when the knives are returned. Figure 9 shows the casing 55, which includes the rotational bearing. 56 and 57 are connecting points of the linkages with the cutting knives.
A filling machine according to the invention, which is operated pneumatically or hydraulically is schematically shown in Figure 10. The filling machine comprises a honey container 100, to which honey is supplied from a mixer 101, in which the crystalized honey is given a creamy consistency, as its crystals are broken by the mixing operation. During this mixing process pollen can be mixed with the honey. The honey container 100 is connected through a pneumatic valve 103 with a pressurized source 104, which is connected through a pressurized air pipe 105 with a control unit 106; actuating the pressure source 104 operates the valve 103 and honey is pressed from the container 100 into the pipe 107. Pipe 107 has branches 108-111, which are connected to inlets 112-115 of intermediate honey containers 116-119, the outputs 120-123 of which are connected to pneumatic valves 124-127, which include control inputs 128-131 with connecting pipes 132-135, 136 to the pressure source 104 or 104' coupled to the control unit. The control pressure for the control inputs 128-131 can be chosen at the same level as the pressure within the inputs 112-115; however, it is sufficient to have this control pressure smaller than that at the inputs 112-115, because in the former case the honey rod is merely to be cut by the pneumatic pressure, whereas in the latter case the honey rod has to be moved through the pipes. The outputs 137-140 from the pneumatic valves 124-127 are used for discharging the honey portions 141 into the chambers 144-147 of the wafer biscuits 142, 143.
The wafer biscuits 142, 143 are laid upon a layer, which can be part of a continuously moving conveyor belt, which, however, can also be in the form of baking tray, which is passed through the machine on rollers 149, 150. The rollers 149, 150 preferably run on flanges or the like, which are firmly connected to the casing 151. The casing 151 preferably holds the honey container 100 and the control unit 106 as well as the pressure sources 104, 104'; if the pressure for transporting and for cutting off the honey rod is chosen at the same level, only one pressure source 104 is required.

Claims (12)

WHAT I CLAIM IS:
1. A honey wafer biscuit comprising: (a) overlying top and bottom edible wafer biscuit parts, at least one of which has a chamber; (b) bees honey in said chamber; and (c) edible adhesive at the joints between the parts.
2. A honey biscuit wafer according to Claim 1, wherein the edible wafer biscuit parts are impermeable to honey.
3. A honey biscuit wafer according to Claim 1, wherein said chamber is formed by a cup-like indentation in one of said parts.
4. A honey biscuit wafer according to Claim 3, wherein the wafer is dividable by weakened portions of the parts adjacent to the chamber.
5. A honey biscuit wafer according to Claim 1, wherein the bees honey in the chamber is surrounded by a layer of material which is impermeable to honey.
6. A honey biscuit wafer according to Claim 5, wherein the honey has been inserted in the form of a preformed sachet comprising honey contained within a casing of material impermeable to honey.
7. A honey biscuit wafer according to Claim 1, in which the honey is crystallized bees honey of creamy consistency.
8. A honey biscuit wafer according to Claim 1, wherein the wafer is coated with chocolate.
9. Apparatus when used for filling honey wafer biscuits according to Claims 1 to 5, 7 and 8, comprising a honey storage container and sealable openings for discharging the honey in portions, in which both the transport of honey from the honey container to the discharge open- ings in a rodlike manner and the separation of portions of honey from the rods is effected by pneumatic or hydraulic means.
10. Apparatus according to Claim 9, in which intermediate honey containers are provided, into which honey is supplied from said storage container by means of a control device hydraulically or pneumatically, and in which hydraulically or pneumatically operated valves are provided at the outputs of the intermediate containers, each valve being controlledhydraulically or pneumatically at a control input for separating portions from the honey rod.
11. Apparatus according to Claim 10, in which the wafer biscuits to be filled with honey are arranged underneath the outputs of the valves on conveying plates or transport conveyors which are automatically advanced synchronously with controlling the discharge valves.
12. Apparatus according to one of Claims 9 to 11, which is mounted within a casing which is provided with wheels.
GB1365/78A 1977-01-18 1978-01-13 Honey wafer biscuits and means for filling said biscuits Expired GB1600551A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772701765 DE2701765A1 (en) 1977-01-18 1977-01-18 HONEY WAFFLE

Publications (1)

Publication Number Publication Date
GB1600551A true GB1600551A (en) 1981-10-21

Family

ID=5998892

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1365/78A Expired GB1600551A (en) 1977-01-18 1978-01-13 Honey wafer biscuits and means for filling said biscuits

Country Status (11)

Country Link
AT (1) AT363304B (en)
BE (1) BE862706A (en)
CA (1) CA1106223A (en)
DE (1) DE2701765A1 (en)
DK (1) DK22178A (en)
ES (1) ES466120A1 (en)
FR (1) FR2377158A1 (en)
GB (1) GB1600551A (en)
IT (1) IT1092284B (en)
NL (1) NL7800619A (en)
SE (1) SE7800530L (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2159688A (en) * 1984-06-05 1985-12-11 Ferrero Spa Filled snack product
WO2000016636A1 (en) * 1998-09-17 2000-03-30 Master Foods Austria Gesellschaft Mbh Foodstuff, especially a candy product, with at least two wafer layers
GB2378375A (en) * 2001-08-08 2003-02-12 Baker Bennetts Ltd Sandwich biscuit
WO2004098322A2 (en) * 2003-05-01 2004-11-18 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
GR1009405B (en) * 2017-07-04 2018-11-26 Παναγιωτης Ιωαννη Φρονιμος Wavy wafer-biscuit adaptable to a corrugated truncated cone packaging
IT201900007207A1 (en) * 2019-05-24 2020-11-24 Barilla Flli G & R Composite bakery product
GR20210100089A (en) * 2021-02-09 2022-09-06 Παναγιωτης Ιωαννη Φρονιμος Crunchy wafer-biscuit in a shape adaptable to the respective packaging

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3239871A1 (en) * 1982-10-27 1984-05-03 Galleta Ricarica S.A., Costa Rica METHOD FOR PRODUCING A WAFFLE FILLED WITH A LIQUID FILLING
DE8423709U1 (en) * 1984-08-09 1984-11-22 Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann ICE WAFFLE
DE3643199A1 (en) * 1986-12-18 1988-06-30 Werner Georg Munk PACKAGING FOR FOOD AND ENJOYMENT AND METHOD FOR THEIR PRODUCTION
DE4025523A1 (en) * 1990-08-11 1992-02-13 Werner Georg Munk ROTATABLE CONTAINER, METHOD FOR THE PRODUCTION AND USE THEREOF
FR2766671B1 (en) * 1997-07-29 1999-09-10 Patrick Raulet Sa FRESH COMPOSITION COMPRISING FLOUR PASTE AND INTERIOR TRIM
FR2803719B1 (en) * 2000-01-17 2005-02-25 Lu GAUFRETTE FOURREE

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH110738A (en) * 1924-03-22 1925-07-01 Limited Carsons Process for making sugar confectionery and confectionery.
GB242733A (en) * 1924-03-22 1925-11-26 Carsons Ltd A new or improved process for the manufacture of confectionery
GB586375A (en) * 1944-11-15 1947-03-17 Alfred Cornelius Page Improvements in and relating to biscuits and the method of making the same
DE1241771B (en) * 1966-09-28 1967-06-08 Fr Winkler K G Machine for dividing doughy masses of equal weight, especially dough dividing machine for bakeries
FR2254279A1 (en) * 1973-12-12 1975-07-11 Viretto Rene Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate
DE2422652A1 (en) * 1974-05-10 1975-11-20 Vaihinger Ges Mbh Maschinen Un Whipped cream extrusion head - with electric switch, ball valve and interchangeable squirting nozzle
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2159688A (en) * 1984-06-05 1985-12-11 Ferrero Spa Filled snack product
WO2000016636A1 (en) * 1998-09-17 2000-03-30 Master Foods Austria Gesellschaft Mbh Foodstuff, especially a candy product, with at least two wafer layers
GB2378375A (en) * 2001-08-08 2003-02-12 Baker Bennetts Ltd Sandwich biscuit
GB2378375B (en) * 2001-08-08 2005-05-18 Baker Bennetts Ltd Sandwich biscuits
WO2004098322A2 (en) * 2003-05-01 2004-11-18 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
WO2004098322A3 (en) * 2003-05-01 2005-02-24 Schwan S Food Mfg Inc Food product comprising individual portions in a segmented structure
US7332187B2 (en) 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
WO2007063338A1 (en) * 2005-12-02 2007-06-07 Mars, Incorporated Confectionery product
WO2008142074A1 (en) * 2007-05-22 2008-11-27 Nestec S.A. Confectionery product
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
WO2013178984A2 (en) * 2012-05-28 2013-12-05 Mondelez Uk R&D Limited Wafer strength beams
WO2013178984A3 (en) * 2012-05-28 2014-01-23 Mondelez Uk R&D Limited Filled and coated wafer confection product, method and mould for its production
CN104349679A (en) * 2012-05-28 2015-02-11 亿滋英国研究和开发有限公司 Filled and coated wafer confection product, method and mould for its production
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD831925S1 (en) 2014-10-31 2018-10-30 Mars, Incorporated Confectionery bar segment
USD833707S1 (en) 2014-10-31 2018-11-20 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
GR1009405B (en) * 2017-07-04 2018-11-26 Παναγιωτης Ιωαννη Φρονιμος Wavy wafer-biscuit adaptable to a corrugated truncated cone packaging
IT201900007207A1 (en) * 2019-05-24 2020-11-24 Barilla Flli G & R Composite bakery product
WO2020239608A1 (en) * 2019-05-24 2020-12-03 Barilla G. E R. Fratelli S.P.A. Composite bakery product
GR20210100089A (en) * 2021-02-09 2022-09-06 Παναγιωτης Ιωαννη Φρονιμος Crunchy wafer-biscuit in a shape adaptable to the respective packaging

Also Published As

Publication number Publication date
SE7800530L (en) 1978-07-19
CA1106223A (en) 1981-08-04
DE2701765A1 (en) 1978-07-20
IT1092284B (en) 1985-07-06
IT7819334A0 (en) 1978-01-17
FR2377158A1 (en) 1978-08-11
NL7800619A (en) 1978-07-20
BE862706A (en) 1978-05-02
DK22178A (en) 1978-07-19
ATA15678A (en) 1980-12-15
AT363304B (en) 1981-07-27
ES466120A1 (en) 1979-05-01

Similar Documents

Publication Publication Date Title
GB1600551A (en) Honey wafer biscuits and means for filling said biscuits
AU767591B2 (en) A process for making a baked cup shaped food product
CA1307160C (en) Method for preserving foodstuffs in cup-shaped containers
US5281431A (en) Egg cooking and packaging process
US3436894A (en) Packaging apparatus and method
JPH0427808B2 (en)
US1529670A (en) Container for food products
US2437202A (en) Ravioli machine
ITPI20060061A1 (en) DISTRIBUTOR FOR HOT FOOD PRODUCT
DE69307303D1 (en) METHOD FOR SHAPING PACKED FREEZING FOODSTUFFS, IN PARTICULAR HAND-HOLDED ICE CREAM, AND CONTAINER FOR CARRYING OUT THIS METHOD
US2347162A (en) Method of making ice-cream sandwiches
FR2732862A1 (en) PROCESS FOR MANUFACTURING SALTED OR SUGAR MEALS BASED ON BAKED PASTA AND SAUCE AND / OR TOPPING AND / OR CONDIMENTS SUCH AS PIZZA, TARTES OR OTHERS
US4415601A (en) Quick hardening icing composition
JP4334262B2 (en) Drying material bagging equipment
EP1103467A1 (en) Method and apparatus for packaging crystalline fat-containing products
CN106458413A (en) Packaging for confectionery products
FR2613330B1 (en) PACKAGING FOR A MOLDABLE AND UNMOLDED PRODUCT, IN THE FORM OF A PRE-CUT BLOCK, A PACKAGED PRODUCT, APPLICATION OF THIS PACKAGING TO FOOD PRODUCTS AND A METHOD FOR CONDITIONING SUCH A PRODUCT
US3469541A (en) Method for preparing cookies for packaging and freezing
US3722398A (en) Apparatus for producing cereal biscuits
US2163579A (en) Manufacture of confections
EP1396192A1 (en) Apparatus for pressing edible articles
US20200198883A1 (en) Kit for a confectionery product and a method related thereof
US1627853A (en) Method of and apparatus for charging containers with ice cream or other material
US3015917A (en) Individual packaging apparatus, method, and package
NL9400440A (en) Method for preparing baked dough products.

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee