ES451008A1 - Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas. - Google Patents

Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas.

Info

Publication number
ES451008A1
ES451008A1 ES451008A ES451008A ES451008A1 ES 451008 A1 ES451008 A1 ES 451008A1 ES 451008 A ES451008 A ES 451008A ES 451008 A ES451008 A ES 451008A ES 451008 A1 ES451008 A1 ES 451008A1
Authority
ES
Spain
Prior art keywords
extruded
product
extruded product
hydrated
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451008A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of ES451008A1 publication Critical patent/ES451008A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
ES451008A 1975-08-27 1976-08-26 Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas. Expired ES451008A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (1)

Publication Number Publication Date
ES451008A1 true ES451008A1 (es) 1977-12-01

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451008A Expired ES451008A1 (es) 1975-08-27 1976-08-26 Un procedimiento perfeccionado para fabricar un producto a- limenticio de material farinaceo mediante hinchamiento por extrusion y compresion subsiguiente entre un par de superfi-cies metalicas.

Country Status (17)

Country Link
JP (1) JPS6040815B2 (enrdf_load_html_response)
AT (1) AT350884B (enrdf_load_html_response)
BE (1) BE845556A (enrdf_load_html_response)
CH (1) CH617069A5 (enrdf_load_html_response)
DE (1) DE2637820A1 (enrdf_load_html_response)
DK (1) DK388576A (enrdf_load_html_response)
ES (1) ES451008A1 (enrdf_load_html_response)
FR (1) FR2321850A1 (enrdf_load_html_response)
GB (1) GB1552200A (enrdf_load_html_response)
GR (1) GR60859B (enrdf_load_html_response)
IE (1) IE43588B1 (enrdf_load_html_response)
IT (1) IT1069665B (enrdf_load_html_response)
LU (1) LU75668A1 (enrdf_load_html_response)
NL (1) NL7609391A (enrdf_load_html_response)
NO (1) NO762936L (enrdf_load_html_response)
SE (1) SE7609496L (enrdf_load_html_response)
ZA (1) ZA764365B (enrdf_load_html_response)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (de) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Baeckereiprodukt und verfahren zu dessen herstellung
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
JPS59500400A (ja) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド 膨張した小麦製品の製造法
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
JPS61146140A (ja) * 1984-12-19 1986-07-03 日本製粉株式会社 スナツク用菓子種の製造方法
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (es) * 1986-12-30 1988-11-16 Leng D Or Sa Procedimiento de obtencion de una lamina comestible de masa de patata
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (nl) * 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
FR2626439B1 (fr) * 1988-02-02 1990-07-13 Caprais Irene Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (el) * 1988-07-29 1990-06-27 Leng D Or Sa Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
SI0770335T1 (en) * 1995-09-28 1998-08-31 Societe Des Produits Nestle S.A. Snack food
EP2249664A4 (en) * 2008-01-29 2011-04-20 Potato Magic Australia Pty Ltd PROCESS FOR MANUFACTURING COOKED NUTRIENT PRODUCT AND COLLATION BASE PRODUCT THUS PRODUCED

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (fr) * 1967-07-21 1968-07-05 Gen Mills Inc Procédé de préparation d'un produit alimentaire à base de céréales
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Also Published As

Publication number Publication date
JPS5228962A (en) 1977-03-04
IE43588B1 (en) 1981-04-08
GR60859B (en) 1978-09-01
IT1069665B (it) 1985-03-25
LU75668A1 (enrdf_load_html_response) 1977-03-31
DK388576A (da) 1977-02-28
IE43588L (en) 1977-02-27
ZA764365B (en) 1977-07-27
ATA596976A (de) 1978-11-15
CH617069A5 (en) 1980-05-14
NL7609391A (nl) 1977-03-01
AT350884B (de) 1979-06-25
NO762936L (enrdf_load_html_response) 1977-03-01
SE7609496L (sv) 1977-02-28
GB1552200A (en) 1979-09-12
BE845556A (fr) 1976-12-16
JPS6040815B2 (ja) 1985-09-12
DE2637820A1 (de) 1977-03-03
FR2321850B1 (enrdf_load_html_response) 1981-12-18
FR2321850A1 (fr) 1977-03-25

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