ES424391A1 - Un metodo de tratar suero obtenido en la fabricacion de queso. - Google Patents

Un metodo de tratar suero obtenido en la fabricacion de queso.

Info

Publication number
ES424391A1
ES424391A1 ES424391A ES424391A ES424391A1 ES 424391 A1 ES424391 A1 ES 424391A1 ES 424391 A ES424391 A ES 424391A ES 424391 A ES424391 A ES 424391A ES 424391 A1 ES424391 A1 ES 424391A1
Authority
ES
Spain
Prior art keywords
cheese making
whey
concentrate
making process
cheese manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES424391A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Publication of ES424391A1 publication Critical patent/ES424391A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
ES424391A 1973-03-20 1974-03-18 Un metodo de tratar suero obtenido en la fabricacion de queso. Expired ES424391A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333573A GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture

Publications (1)

Publication Number Publication Date
ES424391A1 true ES424391A1 (es) 1976-05-16

Family

ID=10021060

Family Applications (1)

Application Number Title Priority Date Filing Date
ES424391A Expired ES424391A1 (es) 1973-03-20 1974-03-18 Un metodo de tratar suero obtenido en la fabricacion de queso.

Country Status (10)

Country Link
JP (1) JPS5024465A (fr)
AU (1) AU6683774A (fr)
CH (1) CH581440A5 (fr)
DE (1) DE2413194A1 (fr)
ES (1) ES424391A1 (fr)
FR (1) FR2222019B3 (fr)
GB (1) GB1413049A (fr)
IE (1) IE40380B1 (fr)
IT (1) IT1007416B (fr)
NL (1) NL7403734A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (nl) * 1978-06-27 1993-02-01 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt.
JPS56119358A (en) * 1980-02-20 1981-09-18 Hitachi Ltd Machine tool with work position correcting function
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
EP1917861A1 (fr) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Fromage avec protéines de lactosérum agglomérées

Also Published As

Publication number Publication date
IE40380B1 (en) 1979-05-23
DE2413194A1 (de) 1974-10-03
JPS5024465A (fr) 1975-03-15
CH581440A5 (fr) 1976-11-15
GB1413049A (en) 1975-11-05
IT1007416B (it) 1976-10-30
IE40380L (en) 1974-09-20
FR2222019A1 (fr) 1974-10-18
AU6683774A (en) 1975-09-25
NL7403734A (fr) 1974-09-24
FR2222019B3 (fr) 1976-12-31

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