ES415702A1 - Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa. - Google Patents

Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa.

Info

Publication number
ES415702A1
ES415702A1 ES415702A ES415702A ES415702A1 ES 415702 A1 ES415702 A1 ES 415702A1 ES 415702 A ES415702 A ES 415702A ES 415702 A ES415702 A ES 415702A ES 415702 A1 ES415702 A1 ES 415702A1
Authority
ES
Spain
Prior art keywords
solids
weight
milk
milk product
concentrated milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES415702A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH858372A external-priority patent/CH550551A/fr
Priority claimed from CH586373A external-priority patent/CH557640A/fr
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES415702A1 publication Critical patent/ES415702A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/1403—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A23B11/145—Preservation of milk or milk preparations by freezing or cooling in packages
    • A23B11/1455—Freezing in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
ES415702A 1972-06-09 1973-06-08 Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa. Expired ES415702A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH858372A CH550551A (fr) 1972-06-09 1972-06-09 Procede de preparation d'un produit lacte homogene de consistance pateuse.
CH586373A CH557640A (fr) 1973-04-25 1973-04-25 Procede de preparation d'un produit lacte homogene de consistance pateuse.

Publications (1)

Publication Number Publication Date
ES415702A1 true ES415702A1 (es) 1976-06-01

Family

ID=25698535

Family Applications (1)

Application Number Title Priority Date Filing Date
ES415702A Expired ES415702A1 (es) 1972-06-09 1973-06-08 Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa.

Country Status (4)

Country Link
JP (1) JPS5417018B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES415702A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2187233B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1405512A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441879U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1977-08-29 1979-03-20
JPS5822406B2 (ja) * 1977-12-03 1983-05-09 大和紙器株式会社 コ−ナ−保護材插着装置
JPS56119814A (en) * 1981-02-10 1981-09-19 Iseki & Co Ltd Weighing device for corrugated cardboard case, or the like
GB2273234B (en) * 1992-12-11 1997-03-26 Waterford Creamery Ltd Dairy products
FR2707877B1 (fr) * 1993-07-02 1995-10-06 Ballestra Francois Procédé de conservation du lait d'ânesse et ses applications thérapeutiques et cosmétologiques.
DE4434400A1 (de) * 1994-09-16 1996-03-21 Melchers & Co Prod Gmbh Kondensmilch
US5461726A (en) * 1994-09-21 1995-10-31 Wade; Michael P. Device for wearing around the neck of a user
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
US7555980B2 (en) 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
US6887505B2 (en) 1999-11-03 2005-05-03 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
CN101217878A (zh) * 2005-07-08 2008-07-09 雀巢技术公司 可涂抹乳制品
ES2536938B1 (es) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668765A (en) * 1951-11-02 1954-02-09 Nat Dairy Res Lab Inc Frozen concentrated milk products

Also Published As

Publication number Publication date
JPS4948869A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-11
GB1405512A (en) 1975-09-10
FR2187233B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-05-06
FR2187233A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-01-18
DE2329755A1 (de) 1974-01-03
DE2329755B2 (de) 1975-08-14
JPS5417018B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-06-27

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19931213