ES407058A1 - Procedimiento de preparacion de un producto aromatizante. - Google Patents

Procedimiento de preparacion de un producto aromatizante.

Info

Publication number
ES407058A1
ES407058A1 ES407058A ES407058A ES407058A1 ES 407058 A1 ES407058 A1 ES 407058A1 ES 407058 A ES407058 A ES 407058A ES 407058 A ES407058 A ES 407058A ES 407058 A1 ES407058 A1 ES 407058A1
Authority
ES
Spain
Prior art keywords
flavoring agent
meat
hexose
subjecting
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES407058A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES407058A1 publication Critical patent/ES407058A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES407058A 1971-09-28 1972-09-27 Procedimiento de preparacion de un producto aromatizante. Expired ES407058A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1411471A CH537158A (fr) 1971-09-28 1971-09-28 Procédé de préparation d'un produit aromatisant

Publications (1)

Publication Number Publication Date
ES407058A1 true ES407058A1 (es) 1975-11-01

Family

ID=4398112

Family Applications (1)

Application Number Title Priority Date Filing Date
ES407058A Expired ES407058A1 (es) 1971-09-28 1972-09-27 Procedimiento de preparacion de un producto aromatizante.

Country Status (12)

Country Link
US (1) US3881022A (enExample)
JP (1) JPS551785B2 (enExample)
AT (1) AT328272B (enExample)
CA (1) CA992379A (enExample)
CH (1) CH537158A (enExample)
DE (1) DE2246032C3 (enExample)
DK (1) DK146582C (enExample)
ES (1) ES407058A1 (enExample)
FR (1) FR2154646B1 (enExample)
GB (1) GB1384332A (enExample)
NO (1) NO135619C (enExample)
SE (1) SE381397B (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH602023A5 (enExample) * 1975-08-26 1978-07-14 Maggi Ag
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
KR920701418A (ko) * 1990-02-01 1992-08-11 다께자와 가쯔사브로 효모 추출물의 제조방법
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
MX2009005768A (es) * 2006-12-04 2009-06-10 Ajinomoto Kk Proceso para producir condimento.
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943072T3 (pl) 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
TW202415299A (zh) * 2022-10-13 2024-04-16 佳福股份有限公司 烹調後肉味之香料的製造方法及其組合物
WO2024227945A1 (en) * 2023-05-04 2024-11-07 Société des Produits Nestlé S.A. Reaction flavour for egg analogue products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
JPS4910754B1 (enExample) * 1967-08-25 1974-03-12
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent

Also Published As

Publication number Publication date
NO135619B (enExample) 1977-01-24
JPS551785B2 (enExample) 1980-01-17
AU4697272A (en) 1974-03-28
US3881022A (en) 1975-04-29
DK146582C (da) 1984-04-30
CA992379A (en) 1976-07-06
SE381397B (sv) 1975-12-08
DE2246032B2 (de) 1979-07-05
FR2154646A1 (enExample) 1973-05-11
AT328272B (de) 1976-03-10
FR2154646B1 (enExample) 1976-08-13
DE2246032C3 (de) 1980-03-13
NO135619C (enExample) 1977-05-04
CH537158A (fr) 1973-05-31
GB1384332A (en) 1975-02-19
DK146582B (da) 1983-11-14
JPS4840959A (enExample) 1973-06-15
ATA834472A (de) 1975-05-15
DE2246032A1 (de) 1973-04-05

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