ES401066A1 - Un metodo de obtencion de una composicion proteica de so- jas. - Google Patents

Un metodo de obtencion de una composicion proteica de so- jas.

Info

Publication number
ES401066A1
ES401066A1 ES401066A ES401066A ES401066A1 ES 401066 A1 ES401066 A1 ES 401066A1 ES 401066 A ES401066 A ES 401066A ES 401066 A ES401066 A ES 401066A ES 401066 A1 ES401066 A1 ES 401066A1
Authority
ES
Spain
Prior art keywords
soy protein
liquid
protein composition
edible salt
dissolved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401066A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES401066A1 publication Critical patent/ES401066A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
ES401066A 1971-03-25 1972-03-22 Un metodo de obtencion de una composicion proteica de so- jas. Expired ES401066A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB777371A GB1377392A (en) 1971-03-25 1971-03-25 'oy protein compositions

Publications (1)

Publication Number Publication Date
ES401066A1 true ES401066A1 (es) 1975-10-01

Family

ID=9839444

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401066A Expired ES401066A1 (es) 1971-03-25 1972-03-22 Un metodo de obtencion de una composicion proteica de so- jas.

Country Status (8)

Country Link
BE (1) BE781249A (enrdf_load_stackoverflow)
DE (1) DE2213956A1 (enrdf_load_stackoverflow)
ES (1) ES401066A1 (enrdf_load_stackoverflow)
FR (1) FR2130557B1 (enrdf_load_stackoverflow)
GB (1) GB1377392A (enrdf_load_stackoverflow)
IT (1) IT999512B (enrdf_load_stackoverflow)
NL (1) NL7203732A (enrdf_load_stackoverflow)
RO (1) RO62297A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH642825A5 (fr) * 1980-03-31 1984-05-15 Nestle Sa Procede de preparation d'un produit proteique structure, produit obtenu et utilisations.
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4370267A (en) 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
WO2003070017A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Novel soy protein products

Also Published As

Publication number Publication date
GB1377392A (en) 1974-12-18
BE781249A (fr) 1972-09-25
FR2130557B1 (enrdf_load_stackoverflow) 1975-04-25
RO62297A (fr) 1978-01-15
NL7203732A (enrdf_load_stackoverflow) 1972-09-27
DE2213956A1 (de) 1972-09-28
FR2130557A1 (enrdf_load_stackoverflow) 1972-11-03
IT999512B (it) 1976-03-10

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