ES451260A2 - Un procedimiento para producir una composicion protenica mo-nocelular fluida. - Google Patents

Un procedimiento para producir una composicion protenica mo-nocelular fluida.

Info

Publication number
ES451260A2
ES451260A2 ES451260A ES451260A ES451260A2 ES 451260 A2 ES451260 A2 ES 451260A2 ES 451260 A ES451260 A ES 451260A ES 451260 A ES451260 A ES 451260A ES 451260 A2 ES451260 A2 ES 451260A2
Authority
ES
Spain
Prior art keywords
protein
lipid
agent
weight
monocellular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451260A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of ES451260A2 publication Critical patent/ES451260A2/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
ES451260A 1975-08-28 1976-08-27 Un procedimiento para producir una composicion protenica mo-nocelular fluida. Expired ES451260A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB35517/75A GB1562567A (en) 1975-08-28 1975-08-28 Animal feedstuffs

Publications (1)

Publication Number Publication Date
ES451260A2 true ES451260A2 (es) 1977-11-01

Family

ID=10378635

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451260A Expired ES451260A2 (es) 1975-08-28 1976-08-27 Un procedimiento para producir una composicion protenica mo-nocelular fluida.

Country Status (4)

Country Link
ES (1) ES451260A2 (es)
FR (1) FR2322154A2 (es)
GB (1) GB1562567A (es)
NL (1) NL7609491A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU85967A1 (fr) * 1985-06-20 1987-01-13 Oleofina Sa Procede de preparation de nouvelles levures comme composes d'alimentation pour alevins
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
PL1806976T3 (pl) * 2004-10-22 2014-07-31 Unilever Nv Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczy
EP2592937A1 (en) 2010-07-16 2013-05-22 Nutreco Nederland B.V. Improved drying of components
WO2014066680A1 (en) * 2012-10-24 2014-05-01 Abbott Laboratories Use of extrusion methods to improve heat labile vitamin stability

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2153696A5 (en) * 1971-09-21 1973-05-04 Bouffault Jean Claude Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat
DE2338403C3 (de) * 1972-07-31 1978-08-10 The British Petroleum Co. Ltd., London Feste Milchersatzmischungen
FR2219758B1 (es) * 1973-03-02 1980-04-18 British Petroleum Co

Also Published As

Publication number Publication date
FR2322154A2 (fr) 1977-03-25
NL7609491A (nl) 1977-03-02
FR2322154B2 (es) 1979-03-23
GB1562567A (en) 1980-03-12

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170706