FR2130557A1 - - Google Patents

Info

Publication number
FR2130557A1
FR2130557A1 FR7210058A FR7210058A FR2130557A1 FR 2130557 A1 FR2130557 A1 FR 2130557A1 FR 7210058 A FR7210058 A FR 7210058A FR 7210058 A FR7210058 A FR 7210058A FR 2130557 A1 FR2130557 A1 FR 2130557A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7210058A
Other languages
French (fr)
Other versions
FR2130557B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2130557A1 publication Critical patent/FR2130557A1/fr
Application granted granted Critical
Publication of FR2130557B1 publication Critical patent/FR2130557B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
FR7210058A 1971-03-25 1972-03-22 Expired FR2130557B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB777371A GB1377392A (en) 1971-03-25 1971-03-25 'oy protein compositions

Publications (2)

Publication Number Publication Date
FR2130557A1 true FR2130557A1 (enrdf_load_stackoverflow) 1972-11-03
FR2130557B1 FR2130557B1 (enrdf_load_stackoverflow) 1975-04-25

Family

ID=9839444

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7210058A Expired FR2130557B1 (enrdf_load_stackoverflow) 1971-03-25 1972-03-22

Country Status (8)

Country Link
BE (1) BE781249A (enrdf_load_stackoverflow)
DE (1) DE2213956A1 (enrdf_load_stackoverflow)
ES (1) ES401066A1 (enrdf_load_stackoverflow)
FR (1) FR2130557B1 (enrdf_load_stackoverflow)
GB (1) GB1377392A (enrdf_load_stackoverflow)
IT (1) IT999512B (enrdf_load_stackoverflow)
NL (1) NL7203732A (enrdf_load_stackoverflow)
RO (1) RO62297A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478952A1 (fr) * 1980-03-31 1981-10-02 Nestle Sa Procede de preparation d'un produit proteique structure, produit obtenu et utilisations.

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4370267A (en) 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
WO2003070017A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Novel soy protein products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478952A1 (fr) * 1980-03-31 1981-10-02 Nestle Sa Procede de preparation d'un produit proteique structure, produit obtenu et utilisations.

Also Published As

Publication number Publication date
ES401066A1 (es) 1975-10-01
GB1377392A (en) 1974-12-18
BE781249A (fr) 1972-09-25
FR2130557B1 (enrdf_load_stackoverflow) 1975-04-25
RO62297A (fr) 1978-01-15
NL7203732A (enrdf_load_stackoverflow) 1972-09-27
DE2213956A1 (de) 1972-09-28
IT999512B (it) 1976-03-10

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