ES360477A1 - Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos. - Google Patents
Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos.Info
- Publication number
- ES360477A1 ES360477A1 ES360477A ES360477A ES360477A1 ES 360477 A1 ES360477 A1 ES 360477A1 ES 360477 A ES360477 A ES 360477A ES 360477 A ES360477 A ES 360477A ES 360477 A1 ES360477 A1 ES 360477A1
- Authority
- ES
- Spain
- Prior art keywords
- solution
- glycerol
- foodstuff
- carrots
- solutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 15
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 12
- 150000005846 sugar alcohols Polymers 0.000 abstract 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 4
- 244000000626 Daucus carota Species 0.000 abstract 4
- 235000002767 Daucus carota Nutrition 0.000 abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 4
- 238000010411 cooking Methods 0.000 abstract 4
- 238000007654 immersion Methods 0.000 abstract 4
- 239000004302 potassium sorbate Substances 0.000 abstract 4
- 235000010241 potassium sorbate Nutrition 0.000 abstract 4
- 229940069338 potassium sorbate Drugs 0.000 abstract 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 2
- 241000220225 Malus Species 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 abstract 2
- 239000004296 sodium metabisulphite Substances 0.000 abstract 2
- 235000010262 sodium metabisulphite Nutrition 0.000 abstract 2
- 235000014347 soups Nutrition 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 230000001857 anti-mycotic effect Effects 0.000 abstract 1
- 239000002543 antimycotic Substances 0.000 abstract 1
- 235000021452 apple slice Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 235000011148 calcium chloride Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 abstract 1
- 235000013772 propylene glycol Nutrition 0.000 abstract 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- H—ELECTRICITY
- H03—ELECTRONIC CIRCUITRY
- H03J—TUNING RESONANT CIRCUITS; SELECTING RESONANT CIRCUITS
- H03J5/00—Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner
- H03J5/02—Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner with variable tuning element having a number of predetermined settings and adjustable to a desired one of these settings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68455167A | 1967-11-20 | 1967-11-20 | |
| US68495267A | 1967-11-22 | 1967-11-22 | |
| US75867968A | 1968-09-10 | 1968-09-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES360477A1 true ES360477A1 (es) | 1970-10-16 |
Family
ID=27418439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES360477A Expired ES360477A1 (es) | 1967-11-20 | 1968-11-20 | Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE724212A (enrdf_load_stackoverflow) |
| BR (1) | BR6804168D0 (enrdf_load_stackoverflow) |
| CA (1) | CA918489A (enrdf_load_stackoverflow) |
| DE (1) | DE1810035A1 (enrdf_load_stackoverflow) |
| ES (1) | ES360477A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1602209A (enrdf_load_stackoverflow) |
| GB (2) | GB1251358A (enrdf_load_stackoverflow) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4961357A (enrdf_load_stackoverflow) * | 1972-05-11 | 1974-06-14 | ||
| GB1427323A (en) * | 1972-05-11 | 1976-03-10 | Mars Ltd | Preserved meat |
| US4917910A (en) * | 1988-04-06 | 1990-04-17 | The Quaker Oats Company | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| GB2220125B (en) * | 1988-07-04 | 1992-03-11 | Campbell S U K Limited | Frozen food product for microwave preparation |
| GB2424817B (en) * | 2005-04-05 | 2009-10-28 | Jane Kingsley | Livestock feed succulent |
| US9499640B2 (en) | 2011-01-21 | 2016-11-22 | Cp Kelco Aps | Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material |
| FR3116417B1 (fr) * | 2020-11-24 | 2024-08-16 | Ecosystem | Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé. |
-
1968
- 1968-11-20 BE BE724212D patent/BE724212A/xx unknown
- 1968-11-20 CA CA035654A patent/CA918489A/en not_active Expired
- 1968-11-20 ES ES360477A patent/ES360477A1/es not_active Expired
- 1968-11-20 GB GB1251358D patent/GB1251358A/en not_active Expired
- 1968-11-20 FR FR1602209D patent/FR1602209A/fr not_active Expired
- 1968-11-20 BR BR204168/68A patent/BR6804168D0/pt unknown
- 1968-11-20 GB GB1251357D patent/GB1251357A/en not_active Expired
- 1968-11-20 DE DE19681810035 patent/DE1810035A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BR6804168D0 (pt) | 1973-06-14 |
| GB1251358A (enrdf_load_stackoverflow) | 1971-10-27 |
| BE724212A (enrdf_load_stackoverflow) | 1969-05-20 |
| CA918489A (en) | 1973-01-09 |
| DE1810035A1 (de) | 1969-10-16 |
| GB1251357A (enrdf_load_stackoverflow) | 1971-10-27 |
| FR1602209A (enrdf_load_stackoverflow) | 1970-10-26 |
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