ES354523A1 - Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen. - Google Patents

Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen.

Info

Publication number
ES354523A1
ES354523A1 ES354523A ES354523A ES354523A1 ES 354523 A1 ES354523 A1 ES 354523A1 ES 354523 A ES354523 A ES 354523A ES 354523 A ES354523 A ES 354523A ES 354523 A1 ES354523 A1 ES 354523A1
Authority
ES
Spain
Prior art keywords
canned
products
particles
product
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES354523A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Internationale Octrooi Maatschappij Octropa BV
Original Assignee
Internationale Octrooi Maatschappij Octropa BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Internationale Octrooi Maatschappij Octropa BV filed Critical Internationale Octrooi Maatschappij Octropa BV
Publication of ES354523A1 publication Critical patent/ES354523A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
ES354523A 1967-06-02 1968-05-30 Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen. Expired ES354523A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53805 1967-06-02

Publications (1)

Publication Number Publication Date
ES354523A1 true ES354523A1 (es) 1970-02-16

Family

ID=19725234

Family Applications (1)

Application Number Title Priority Date Filing Date
ES354523A Expired ES354523A1 (es) 1967-06-02 1968-05-30 Un procedimiento para preparar un producto conteniendo al- midon cereal o almidon de otro origen.

Country Status (10)

Country Link
AT (1) AT283873B (en:Method)
BE (1) BE715912A (en:Method)
DE (1) DE1767643A1 (en:Method)
ES (1) ES354523A1 (en:Method)
FR (1) FR1567617A (en:Method)
GB (1) GB1193017A (en:Method)
IT (1) IT943048B (en:Method)
LU (1) LU53805A1 (en:Method)
NL (1) NL6807786A (en:Method)
SE (1) SE349464B (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
RU2375376C1 (ru) * 2008-07-07 2009-12-10 ГНУ "ВНИИ крахмалопродуктов" Россельхозакадемии Способ производства саго из кукурузного крахмала

Also Published As

Publication number Publication date
IT943048B (it) 1973-04-02
SE349464B (en:Method) 1972-10-02
AT283873B (de) 1970-08-25
GB1193017A (en) 1970-05-28
BE715912A (en:Method) 1968-12-02
NL6807786A (en:Method) 1968-12-03
FR1567617A (en:Method) 1969-05-16
LU53805A1 (en:Method) 1969-04-22
DE1767643A1 (de) 1971-09-23

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