ES354512A1 - Procedimiento para la preparacion de alimentos aproteicos. - Google Patents

Procedimiento para la preparacion de alimentos aproteicos.

Info

Publication number
ES354512A1
ES354512A1 ES354512A ES354512A ES354512A1 ES 354512 A1 ES354512 A1 ES 354512A1 ES 354512 A ES354512 A ES 354512A ES 354512 A ES354512 A ES 354512A ES 354512 A1 ES354512 A1 ES 354512A1
Authority
ES
Spain
Prior art keywords
product
per cent
starch
comestible products
biscuits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES354512A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Italia SRL
Original Assignee
Carlo Erba SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlo Erba SpA filed Critical Carlo Erba SpA
Publication of ES354512A1 publication Critical patent/ES354512A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES354512A 1967-07-31 1968-05-30 Procedimiento para la preparacion de alimentos aproteicos. Expired ES354512A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1901167 1967-07-31

Publications (1)

Publication Number Publication Date
ES354512A1 true ES354512A1 (es) 1969-11-01

Family

ID=11153832

Family Applications (1)

Application Number Title Priority Date Filing Date
ES354512A Expired ES354512A1 (es) 1967-07-31 1968-05-30 Procedimiento para la preparacion de alimentos aproteicos.

Country Status (7)

Country Link
BE (1) BE714832A (forum.php)
CH (1) CH506950A (forum.php)
DE (1) DE1767986A1 (forum.php)
ES (1) ES354512A1 (forum.php)
FR (1) FR1587655A (forum.php)
GB (1) GB1181949A (forum.php)
NL (1) NL6810744A (forum.php)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8048101A0 (it) * 1980-03-07 1980-03-07 Filippo Sidoti Panificazione senza glutine

Also Published As

Publication number Publication date
FR1587655A (forum.php) 1970-03-27
DE1767986A1 (de) 1971-10-07
BE714832A (forum.php) 1968-09-30
GB1181949A (en) 1970-02-18
NL6810744A (forum.php) 1969-02-04
CH506950A (de) 1971-05-15

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