ES346293A1 - A procedure for the obtaining of beverages. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the obtaining of beverages. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES346293A1
ES346293A1 ES346293A ES346293A ES346293A1 ES 346293 A1 ES346293 A1 ES 346293A1 ES 346293 A ES346293 A ES 346293A ES 346293 A ES346293 A ES 346293A ES 346293 A1 ES346293 A1 ES 346293A1
Authority
ES
Spain
Prior art keywords
obtaining
beverages
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES346293A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES346293A priority Critical patent/ES346293A1/en
Publication of ES346293A1 publication Critical patent/ES346293A1/en
Expired legal-status Critical Current

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Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A procedure for the obtaining of beverages, which is characterized by comprising a phase of evaporation and drying of juices, extracts, essences of all kinds of fruits, aromatic and/or comforting plants, oenological products, liquors, spirits, aperitivas and refrescantes for the obtaining of a resultant exento of h2o, in which concentrate the products subjected to the same, conserving the qualities of flavor, odor, stimulating value and other of the originating products or of their chemical equivalents, to which they are conditioned sweetening and/or effervescent vegetables, which, due to their special arrangement in compressed concentrated forms, allow the reconstruction of the conserved and concentrated characteristics, by dissolving them in liquids in the use phase. (Machine-translation by Google Translate, not legally binding)
ES346293A 1967-10-20 1967-10-20 A procedure for the obtaining of beverages. (Machine-translation by Google Translate, not legally binding) Expired ES346293A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES346293A ES346293A1 (en) 1967-10-20 1967-10-20 A procedure for the obtaining of beverages. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES346293A ES346293A1 (en) 1967-10-20 1967-10-20 A procedure for the obtaining of beverages. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES346293A1 true ES346293A1 (en) 1969-05-16

Family

ID=8446569

Family Applications (1)

Application Number Title Priority Date Filing Date
ES346293A Expired ES346293A1 (en) 1967-10-20 1967-10-20 A procedure for the obtaining of beverages. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES346293A1 (en)

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