ES131634U - Method conducive to obtaining beverages "in situ" by means of tablets that concentrate the characteristics of the originating products (Machine-translation by Google Translate, not legally binding) - Google Patents
Method conducive to obtaining beverages "in situ" by means of tablets that concentrate the characteristics of the originating products (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES131634U ES131634U ES131634U ES131634U ES131634U ES 131634 U ES131634 U ES 131634U ES 131634 U ES131634 U ES 131634U ES 131634 U ES131634 U ES 131634U ES 131634 U ES131634 U ES 131634U
- Authority
- ES
- Spain
- Prior art keywords
- tablets
- products
- situ
- concentrate
- translation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 239000012141 concentrate Substances 0.000 title abstract 2
- 238000011065 in-situ storage Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000686 essence Substances 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A method conducive to obtaining beverages "in situ" by means of tablets that concentrate the characteristics of the original products, which is characterized by the preparation of tablets based on juices, extracts, essences of all kinds of fruits, aromatic plants and/or comforting, oenological products, liquors, spirits, aperitifs and refreshing, etc., of appropriate dimensions and shapes and disposing of sweetening and/or effervescent vehicles, etc., depending on the case, which retaining the qualities of taste, smell, stimulating value, etc., of the originating products or their chemical equivalents, allow the reconstruction of the conserved and concentrated characteristics of the juices, extracts, essences and/or equivalent chemical products, by dissolving said tablets in appropriate liquids in the phase of use according to the time and place desired. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES131634U ES131634U (en) | 1966-03-22 | 1966-03-22 | Method conducive to obtaining beverages "in situ" by means of tablets that concentrate the characteristics of the originating products (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES131634U ES131634U (en) | 1966-03-22 | 1966-03-22 | Method conducive to obtaining beverages "in situ" by means of tablets that concentrate the characteristics of the originating products (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES131634U true ES131634U (en) | 1968-04-01 |
Family
ID=63442149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES131634U Pending ES131634U (en) | 1966-03-22 | 1966-03-22 | Method conducive to obtaining beverages "in situ" by means of tablets that concentrate the characteristics of the originating products (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES131634U (en) |
-
1966
- 1966-03-22 ES ES131634U patent/ES131634U/en active Pending
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