ES337557A1 - Procedimiento y aparato para preparar productos grasos. - Google Patents

Procedimiento y aparato para preparar productos grasos.

Info

Publication number
ES337557A1
ES337557A1 ES337557A ES337557A ES337557A1 ES 337557 A1 ES337557 A1 ES 337557A1 ES 337557 A ES337557 A ES 337557A ES 337557 A ES337557 A ES 337557A ES 337557 A1 ES337557 A1 ES 337557A1
Authority
ES
Spain
Prior art keywords
bed
sections
strands
cooking fat
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES337557A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES337557A1 publication Critical patent/ES337557A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)
ES337557A 1966-03-04 1967-03-03 Procedimiento y aparato para preparar productos grasos. Expired ES337557A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (1)

Publication Number Publication Date
ES337557A1 true ES337557A1 (es) 1968-06-16

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
ES337557A Expired ES337557A1 (es) 1966-03-04 1967-03-03 Procedimiento y aparato para preparar productos grasos.

Country Status (13)

Country Link
AT (1) AT280024B (pm)
BE (1) BE695005A (pm)
CH (1) CH510995A (pm)
DK (1) DK138921B (pm)
ES (1) ES337557A1 (pm)
FI (1) FI43666B (pm)
FR (1) FR1516405A (pm)
GB (1) GB1170082A (pm)
GR (1) GR33358B (pm)
LU (1) LU53116A1 (pm)
NL (1) NL147617B (pm)
NO (1) NO116571B (pm)
SE (1) SE337737B (pm)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
NO116571B (pm) 1969-04-14
GB1170082A (en) 1969-11-12
BE695005A (pm) 1967-09-04
FR1516405A (fr) 1968-03-08
DE1642573A1 (de) 1971-07-08
FI43666B (pm) 1971-02-01
NL147617B (nl) 1975-11-17
AT280024B (de) 1970-03-25
LU53116A1 (pm) 1968-12-09
DK138921C (pm) 1979-05-07
DE1642573B2 (de) 1976-01-08
DK138921B (da) 1978-11-20
CH510995A (de) 1971-08-15
NL6703498A (pm) 1967-09-05
SE337737B (pm) 1971-08-16
GR33358B (el) 1967-11-28

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