NL6703498A - - Google Patents

Info

Publication number
NL6703498A
NL6703498A NL6703498A NL6703498A NL6703498A NL 6703498 A NL6703498 A NL 6703498A NL 6703498 A NL6703498 A NL 6703498A NL 6703498 A NL6703498 A NL 6703498A NL 6703498 A NL6703498 A NL 6703498A
Authority
NL
Netherlands
Application number
NL6703498A
Other versions
NL147617B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6703498A publication Critical patent/NL6703498A/xx
Publication of NL147617B publication Critical patent/NL147617B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
NL676703498A 1966-03-04 1967-03-04 Werkwijze ter vervaardiging van gevormde vette stoffen, alsmede de vervaardigde gevormde voortbrengselen. NL147617B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9527/66A GB1170082A (en) 1966-03-04 1966-03-04 Improvements relating to cooking fat preparation and packaging.

Publications (2)

Publication Number Publication Date
NL6703498A true NL6703498A (pm) 1967-09-05
NL147617B NL147617B (nl) 1975-11-17

Family

ID=9873728

Family Applications (1)

Application Number Title Priority Date Filing Date
NL676703498A NL147617B (nl) 1966-03-04 1967-03-04 Werkwijze ter vervaardiging van gevormde vette stoffen, alsmede de vervaardigde gevormde voortbrengselen.

Country Status (13)

Country Link
AT (1) AT280024B (pm)
BE (1) BE695005A (pm)
CH (1) CH510995A (pm)
DK (1) DK138921B (pm)
ES (1) ES337557A1 (pm)
FI (1) FI43666B (pm)
FR (1) FR1516405A (pm)
GB (1) GB1170082A (pm)
GR (1) GR33358B (pm)
LU (1) LU53116A1 (pm)
NL (1) NL147617B (pm)
NO (1) NO116571B (pm)
SE (1) SE337737B (pm)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product

Also Published As

Publication number Publication date
FR1516405A (fr) 1968-03-08
DK138921C (pm) 1979-05-07
CH510995A (de) 1971-08-15
LU53116A1 (pm) 1968-12-09
GB1170082A (en) 1969-11-12
NO116571B (pm) 1969-04-14
DE1642573B2 (de) 1976-01-08
DK138921B (da) 1978-11-20
ES337557A1 (es) 1968-06-16
NL147617B (nl) 1975-11-17
FI43666B (pm) 1971-02-01
BE695005A (pm) 1967-09-04
DE1642573A1 (de) 1971-07-08
SE337737B (pm) 1971-08-16
AT280024B (de) 1970-03-25
GR33358B (el) 1967-11-28

Similar Documents

Publication Publication Date Title
AT281852B (pm)
AU5917865A (pm)
AU428063B2 (pm)
AU424443B2 (pm)
AU414526B2 (pm)
AU433222B2 (pm)
AU421822B2 (pm)
AU417216B2 (pm)
AU415165B1 (pm)
AU6703465A (pm)
AU612166A (pm)
AU218666A (pm)
AU5895065A (pm)
AU1111066A (pm)
BE447356A (pm)
BE597652A (pm)
AU433620A (pm)
AU2390066A (pm)
AU407778B2 (pm)
AU415780B2 (pm)
BE692883A (pm)
AU411645B2 (pm)
AU6852465A (pm)
AU855865A (pm)
AU92366A (pm)

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER