ES337449A1 - Un procedimiento para producir un jarabe dulce no cristali-zable. - Google Patents
Un procedimiento para producir un jarabe dulce no cristali-zable.Info
- Publication number
- ES337449A1 ES337449A1 ES337449A ES337449A ES337449A1 ES 337449 A1 ES337449 A1 ES 337449A1 ES 337449 A ES337449 A ES 337449A ES 337449 A ES337449 A ES 337449A ES 337449 A1 ES337449 A1 ES 337449A1
- Authority
- ES
- Spain
- Prior art keywords
- dextrose
- content
- ketose
- syrup
- interconversion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006188 syrup Substances 0.000 title abstract 7
- 235000020357 syrup Nutrition 0.000 title abstract 7
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 8
- 239000008121 dextrose Substances 0.000 abstract 8
- 238000006243 chemical reaction Methods 0.000 abstract 7
- 229920002472 Starch Polymers 0.000 abstract 6
- 235000019698 starch Nutrition 0.000 abstract 6
- 239000008107 starch Substances 0.000 abstract 6
- 208000007976 Ketosis Diseases 0.000 abstract 5
- 150000002584 ketoses Chemical class 0.000 abstract 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 239000003957 anion exchange resin Substances 0.000 abstract 1
- 230000002538 fungal effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US53134566A | 1966-03-03 | 1966-03-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES337449A1 true ES337449A1 (es) | 1968-03-01 |
Family
ID=24117255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES337449A Expired ES337449A1 (es) | 1966-03-03 | 1967-03-02 | Un procedimiento para producir un jarabe dulce no cristali-zable. |
Country Status (8)
Country | Link |
---|---|
AT (1) | AT295434B (instruction) |
BE (1) | BE694948A (instruction) |
DE (1) | DE1642688A1 (instruction) |
ES (1) | ES337449A1 (instruction) |
FR (1) | FR1512916A (instruction) |
GB (1) | GB1177701A (instruction) |
IT (1) | IT1006505B (instruction) |
NL (1) | NL6702782A (instruction) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2504783A1 (fr) * | 1981-05-04 | 1982-11-05 | Roquette Freres | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
GB9226948D0 (en) * | 1992-12-24 | 1993-02-17 | Tunnel Refineries Limited | Preserves |
-
1967
- 1967-02-23 NL NL6702782A patent/NL6702782A/xx unknown
- 1967-02-28 IT IT13191/67A patent/IT1006505B/it active
- 1967-02-28 DE DE19671642688 patent/DE1642688A1/de active Pending
- 1967-03-01 FR FR97053A patent/FR1512916A/fr not_active Expired
- 1967-03-02 GB GB00041/67A patent/GB1177701A/en not_active Expired
- 1967-03-02 AT AT202967A patent/AT295434B/de not_active IP Right Cessation
- 1967-03-02 ES ES337449A patent/ES337449A1/es not_active Expired
- 1967-03-03 BE BE694948D patent/BE694948A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE1642688A1 (de) | 1972-03-23 |
NL6702782A (instruction) | 1967-09-04 |
IT1006505B (it) | 1976-10-20 |
FR1512916A (fr) | 1968-02-09 |
BE694948A (instruction) | 1967-09-04 |
GB1177701A (en) | 1970-01-14 |
AT295434B (de) | 1972-01-10 |
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