ES308044A1 - Un procedimiento para preparar una composicion estabilizadora y emulsora en particulas. - Google Patents
Un procedimiento para preparar una composicion estabilizadora y emulsora en particulas.Info
- Publication number
- ES308044A1 ES308044A1 ES0308044A ES308044A ES308044A1 ES 308044 A1 ES308044 A1 ES 308044A1 ES 0308044 A ES0308044 A ES 0308044A ES 308044 A ES308044 A ES 308044A ES 308044 A1 ES308044 A1 ES 308044A1
- Authority
- ES
- Spain
- Prior art keywords
- preparing
- translation
- particles
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000002245 particle Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 150000002194 fatty esters Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Colloid Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK15264AA DK112247B (da) | 1964-01-13 | 1964-01-13 | Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES308044A1 true ES308044A1 (es) | 1965-06-01 |
Family
ID=8090348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0308044A Expired ES308044A1 (es) | 1964-01-13 | 1965-01-12 | Un procedimiento para preparar una composicion estabilizadora y emulsora en particulas. |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE658245A (OSRAM) |
| CH (1) | CH470143A (OSRAM) |
| DE (1) | DE1719418A1 (OSRAM) |
| DK (1) | DK112247B (OSRAM) |
| ES (1) | ES308044A1 (OSRAM) |
| GB (1) | GB1082283A (OSRAM) |
| IL (1) | IL22767A (OSRAM) |
| IT (1) | IT1050402B (OSRAM) |
| NL (1) | NL149689B (OSRAM) |
| SE (1) | SE336136B (OSRAM) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU56996A1 (OSRAM) * | 1968-10-01 | 1970-04-01 | ||
| GB1501106A (en) * | 1974-05-01 | 1978-02-15 | Unilever Ltd | Emulsifier systems |
| DK157605C (da) * | 1976-06-25 | 1990-06-11 | Gori Vaerk As | Fremgangsmaade til fremstilling af en stabil suspension af findelte faste partikler i oliefasen i en olie-i-vand emulsion, saasom en pigmenteret bejdse |
| US4411926A (en) * | 1982-02-04 | 1983-10-25 | General Foods Corporation | Stabilizer for frozen foamed emulsions and method therefore |
| WO1993021784A1 (en) * | 1992-04-23 | 1993-11-11 | Pfizer Inc. | Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| AU6310600A (en) * | 1999-07-19 | 2001-02-05 | Danisco A/S | Composition |
| US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| RU2195133C2 (ru) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Пищевой структурообразователь |
| RU2195135C2 (ru) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Пищевой структурообразователь |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| JP2014039477A (ja) * | 2010-11-15 | 2014-03-06 | Musashino Chemical Laboratory Ltd | ステアロイル乳酸ナトリウム含有組成物 |
| GB201210060D0 (en) | 2012-06-07 | 2012-07-25 | Dupont Nutrition Biosci Aps | Composition |
| CN112106859A (zh) * | 2020-11-05 | 2020-12-22 | 浙江华康药业股份有限公司 | 一种奶茶及其制备方法 |
-
1964
- 1964-01-13 DK DK15264AA patent/DK112247B/da unknown
-
1965
- 1965-01-08 NL NL656500245A patent/NL149689B/xx unknown
- 1965-01-09 DE DE19651719418 patent/DE1719418A1/de not_active Withdrawn
- 1965-01-12 CH CH39965A patent/CH470143A/de not_active IP Right Cessation
- 1965-01-12 GB GB1384/66A patent/GB1082283A/en not_active Expired
- 1965-01-12 IL IL22767A patent/IL22767A/xx unknown
- 1965-01-12 IT IT1151/65A patent/IT1050402B/it active
- 1965-01-12 ES ES0308044A patent/ES308044A1/es not_active Expired
- 1965-01-13 BE BE658245A patent/BE658245A/xx unknown
- 1965-01-13 SE SE00398/65A patent/SE336136B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1082283A (en) | 1967-09-06 |
| DE1719418A1 (de) | 1971-06-03 |
| SE336136B (OSRAM) | 1971-06-28 |
| DE1719418B2 (OSRAM) | 1974-01-03 |
| NL149689B (nl) | 1976-06-15 |
| BE658245A (OSRAM) | 1965-04-30 |
| IL22767A (en) | 1968-07-25 |
| IT1050402B (it) | 1981-03-10 |
| DK112247B (da) | 1968-11-25 |
| NL6500245A (OSRAM) | 1965-07-14 |
| CH470143A (de) | 1969-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES308044A1 (es) | Un procedimiento para preparar una composicion estabilizadora y emulsora en particulas. | |
| GB1439184A (en) | Process of preparing a fat emulsion | |
| ES324014A1 (es) | Procedimiento de preparacion de composiciones saboreadoras. | |
| ES322493A1 (es) | Mejoras en los procedimientos para la obtencion de composiciones grasas destinadas a la fabricacion de productos de chocolate. | |
| NL144642B (nl) | Werkwijze ter bereiding van een waterige dispersie uit in hoofdzaak polyamide van gepolymeriseerd vetzuur. | |
| ES439975A1 (es) | Un procedimiento para la preparacion de una composicion cos-metologica para la oxigenacion de la epidermis. | |
| ES403319A1 (es) | Procedimiento para la obtencion de una emulsion de agua en aceite. | |
| GB1189854A (en) | Fruit-flavoured Spread | |
| ES415936A1 (es) | Un procedimiento para la preparacion de un concentrado de crema montada. | |
| GB1275407A (en) | A method of producing an edible foam-product | |
| ES387900A1 (es) | Un metodo para preparar una bebida lactea artificial esta- ble, termicamente esterilizada. | |
| GB1294664A (en) | Modified proteins | |
| ES395946A1 (es) | Procedimiento y aparato para preparar una composicion enzi-matica en forma particulada. | |
| GB1198513A (en) | A Process for the Preparation of Homogeneous Beadlets Incorporating Active Ingredients(s). | |
| ES264629A1 (es) | Método para la estabilización de composiciones líquidas que contienen eritromicina | |
| GB1072768A (en) | Dessert composition mix and process for preparing same | |
| ES331918A1 (es) | Procedimiento para secar cristales de materia grasa de un material graso liquido en intima mezcla con dichos cristales. | |
| ES370619A1 (es) | Un metodo para preparar una bebida. | |
| GB1047902A (en) | Topping mix | |
| ES334266A1 (es) | Metodo de preparar una composicion de ingredientes para sopa | |
| GB1034747A (en) | Production of coloured potato chips | |
| NL159655B (nl) | Werkwijze voor het bereiden van vetzuuramiden met hypocholesterolemische werking, werkwijze voor het bereiden van farmaceutische preparaten en verrijkte voedingsmiddelen die deze vetzuuramiden bevatten, alsmede de op deze wijze verkregen gevormde farmaceutische preparaten en voedings- middelen. | |
| ES281679A1 (es) | Procedimiento para la preparación de productos alimenticios | |
| ES296149A1 (es) | Procedimiento para la obtención de complejos vitamínicos estables, con componentes de acción química mutua | |
| ES391116A1 (es) | Un metodo de preparacion de un producto alimenticio. |