ES3059558T3 - Low sodium protein isolate - Google Patents

Low sodium protein isolate

Info

Publication number
ES3059558T3
ES3059558T3 ES19831968T ES19831968T ES3059558T3 ES 3059558 T3 ES3059558 T3 ES 3059558T3 ES 19831968 T ES19831968 T ES 19831968T ES 19831968 T ES19831968 T ES 19831968T ES 3059558 T3 ES3059558 T3 ES 3059558T3
Authority
ES
Spain
Prior art keywords
isolates
protein isolates
concentrates
protein isolate
low sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES19831968T
Other languages
English (en)
Inventor
Lucile Calmon
Christophe Laroche
Chandani Perera
Carlos Kantt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES3059558T3 publication Critical patent/ES3059558T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención se refiere a una proteína vegetal, incluyendo aislados y concentrados, preferiblemente aislados de proteína de leguminosas, más preferiblemente aislados de proteína de guisante, caracterizada por contener menos del 0,6% de sodio en peso seco y menos del 1% de calcio en peso seco. La invención también se refiere a los procesos de extracción y purificación de las proteínas vegetales, incluyendo aislados y concentrados, preferiblemente aislados de proteína de leguminosas, más preferiblemente aislados de proteína de guisante. Finalmente, la invención se refiere asimismo a la aplicación de las proteínas vegetales, incluyendo aislados y concentrados, preferiblemente aislados de proteína de leguminosas, más preferiblemente aislados de proteína de guisante, en las industrias alimentaria, de piensos y farmacéutica. (Traducción automática con Google Translate, sin valor legal)
ES19831968T 2018-12-11 2019-12-11 Low sodium protein isolate Active ES3059558T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18306667 2018-12-11
PCT/US2019/065605 WO2020123585A1 (en) 2018-12-11 2019-12-11 Low sodium protein isolate

Publications (1)

Publication Number Publication Date
ES3059558T3 true ES3059558T3 (en) 2026-03-23

Family

ID=65279377

Family Applications (1)

Application Number Title Priority Date Filing Date
ES19831968T Active ES3059558T3 (en) 2018-12-11 2019-12-11 Low sodium protein isolate

Country Status (11)

Country Link
US (1) US20220022490A1 (es)
EP (1) EP3893658B1 (es)
JP (1) JP7543268B2 (es)
KR (1) KR20210124185A (es)
CN (1) CN113329635A (es)
AU (1) AU2019395376B2 (es)
BR (1) BR112021010809A2 (es)
CA (1) CA3121525A1 (es)
ES (1) ES3059558T3 (es)
MX (1) MX2021006796A (es)
WO (1) WO2020123585A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3124359B1 (fr) 2021-06-28 2026-01-16 Roquette Freres Proteines de legumineuses texturees ayant une fermete amelioree
CN114668066A (zh) * 2022-03-28 2022-06-28 中国农业大学 一种高钾低钠型大豆分离蛋白的生产方法
WO2024115521A1 (en) 2022-11-28 2024-06-06 Roquette Freres Leguminous protein extract having improved acid-gelling properties
FR3142654A1 (fr) 2022-12-02 2024-06-07 Roquette Freres Proteines vegetales texturees par voie humide
US12514263B2 (en) 2024-04-19 2026-01-06 Louis Dreyfus Company Plant Proteins LLC Pea albumin isolate from pea solubles and process for production thereof
US12459971B2 (en) 2024-04-19 2025-11-04 Louis Dreyfus Company Plant Proteins LLP Albumin rich pea protein isolate and process for production thereof
US20260013531A1 (en) * 2024-07-12 2026-01-15 Louis Dreyfus Company Plant Proteins LLC Novel pea protein isolate composition and process for production thereof

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5033949B2 (es) * 1971-10-07 1975-11-05
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
JPH0636720B2 (ja) * 1986-11-06 1994-05-18 不二製油株式会社 大豆蛋白の製造法
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
JP3813055B2 (ja) * 2000-07-26 2006-08-23 ソレイ リミテッド ライアビリティ カンパニー 高純度植物タンパク材料の製造方法
US20070014896A1 (en) * 2005-07-18 2007-01-18 Wong Theodore M Calcium containing soy protein isolate composition
JP2008022826A (ja) * 2006-07-25 2008-02-07 Fuji Oil Co Ltd 大豆蛋白加水分解物の製造法
DE102006050619B4 (de) * 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification
US10390548B2 (en) * 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
JP5702014B1 (ja) * 2014-05-21 2015-04-15 キッコーマン株式会社 醸造用種麹、醸造用麹及び醤油様調味料
RU2020128748A (ru) * 2014-07-28 2020-10-02 Баркон Ньютрасайнс (Мб) Корп. Получение белковых продуктов из зернобобовых ("yр810")
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017120597A1 (en) * 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
EP3481221B1 (en) * 2016-07-10 2025-08-27 Yissum Research and Development Company of the Hebrew University of Jerusalem Ltd. Method for manufacturing chickpea protein concentrate
JP2019535252A (ja) * 2016-11-10 2019-12-12 ハムレット・プロテイン・エ／エス 加工ダイズタンパク質製品の製造方法
ES2938447T3 (es) * 2017-10-04 2023-04-11 Roquette Freres Composición de proteínas de guisante con calidad nutricional mejorada
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores

Also Published As

Publication number Publication date
JP2022513756A (ja) 2022-02-09
MX2021006796A (es) 2021-09-21
US20220022490A1 (en) 2022-01-27
EP3893658B1 (en) 2025-11-26
WO2020123585A1 (en) 2020-06-18
BR112021010809A2 (pt) 2021-08-31
CN113329635A (zh) 2021-08-31
JP7543268B2 (ja) 2024-09-02
EP3893658A1 (en) 2021-10-20
AU2019395376A1 (en) 2021-06-17
CA3121525A1 (en) 2020-06-18
AU2019395376B2 (en) 2025-07-10
EP3893658C0 (en) 2025-11-26
KR20210124185A (ko) 2021-10-14

Similar Documents

Publication Publication Date Title
ES3059558T3 (en) Low sodium protein isolate
CL2020002841A1 (es) Compuestos inhibidores de rip1 y métodos para preparar y usar los mismos
DK202300014Y9 (da) Proteinsammensætninger og konsumerbare produkter deraf
ECSP22016567A (es) Compuestos inhibidores de rip1 y m?todos para prepararlos y usarlos
BR112019012354A2 (pt) anticorpos apenas de cadeia pesada anti-bcma
MX2018004224A (es) Materia prima para impresion 3d y usos de la misma.
CO6561822A2 (es) Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble
CL2017001255A1 (es) Composición de rehidratación oral y los métodos de la misma
ECSP17043318A (es) Composición que contiene quitina y proteínas digeribles
MX2025009986A (es) Metodos para preparar composiciones proteicas estables
AR079875A1 (es) Composicion con alto contenido proteico para la industria alimenticia
ES2721283T3 (es) Alimentos secos agradables para gatos y procedimientos para la preparación de los mismos
MY190273A (en) Dietary supplements and compositions for enhancing physical performance and energy levels
BR112017014580A8 (pt) Método para obter um isolado peptídico a partir de uma biomassa de microalgas enriquecidas com proteína
MX2016014144A (es) Composiciones de proteina concentrada y metodos para su elaboracion y uso.
BR112015020365A2 (pt) fração bioativa derivada de fruta, composição, e método para isolar uma fração bioativa
MX2020013746A (es) Metodos y composiciones para incrementar la produccion de arn bicatenario.
AR114501A1 (es) Hidrolizado de proteínas y proceso para sus preparación
MX2021004444A (es) Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta.
AR113094A1 (es) Método para la conversión de subproductos orgánicos en ingredientes de grado alimenticio
MX2022007838A (es) Aislado de proteina de chicharo con bajo contenido en lipidos.
NZ744289A (en) Composition containing amino acids
PE20151999A1 (es) Composiciones nutricionales que contienen un componente peptidico y usos del mismo
PH12020500452A1 (en) Infant formula having decreased protein content
EA201691603A1 (ru) Производные сахаров, содержащие серосодержащие фрагменты, способы их получения и способы их применения для лечения mps iiic