ES2850363T3 - Copos con un alto contenido de proteínas derivados de gránulos de proteínas - Google Patents

Copos con un alto contenido de proteínas derivados de gránulos de proteínas Download PDF

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Publication number
ES2850363T3
ES2850363T3 ES16805626T ES16805626T ES2850363T3 ES 2850363 T3 ES2850363 T3 ES 2850363T3 ES 16805626 T ES16805626 T ES 16805626T ES 16805626 T ES16805626 T ES 16805626T ES 2850363 T3 ES2850363 T3 ES 2850363T3
Authority
ES
Spain
Prior art keywords
protein
flakes
granules
high protein
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES16805626T
Other languages
English (en)
Spanish (es)
Inventor
Monjur Hossen
George Cherian
Muhammad Asif
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Application granted granted Critical
Publication of ES2850363T3 publication Critical patent/ES2850363T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
ES16805626T 2015-11-16 2016-11-15 Copos con un alto contenido de proteínas derivados de gránulos de proteínas Active ES2850363T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562255710P 2015-11-16 2015-11-16
PCT/US2016/062001 WO2017087369A1 (en) 2015-11-16 2016-11-15 High protein flakes derived from protein pellets

Publications (1)

Publication Number Publication Date
ES2850363T3 true ES2850363T3 (es) 2021-08-27

Family

ID=57472041

Family Applications (1)

Application Number Title Priority Date Filing Date
ES16805626T Active ES2850363T3 (es) 2015-11-16 2016-11-15 Copos con un alto contenido de proteínas derivados de gránulos de proteínas

Country Status (9)

Country Link
US (1) US10681926B2 (https=)
EP (1) EP3376879B1 (https=)
JP (1) JP6987759B2 (https=)
AU (1) AU2016355306B2 (https=)
BR (1) BR112018008828B1 (https=)
CA (1) CA3003300C (https=)
ES (1) ES2850363T3 (https=)
MX (1) MX2018005423A (https=)
WO (1) WO2017087369A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
US12011023B1 (en) 2021-07-30 2024-06-18 Post Consumer Brands, LLC Breakfast flakes with high protein content
CN114190510B (zh) * 2022-01-10 2023-07-14 安徽科技学院 一种加工速冻蔬菜用漂烫设备
GB2623452A (en) * 2022-05-27 2024-04-17 Tata Consumer Products Ltd Methodology for obtaining rollable and shelf stable pure millet flour
WO2024211694A1 (en) * 2023-04-06 2024-10-10 Kellanova Methods of processing high protein flakes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3062657A (en) 1958-12-03 1962-11-06 Gen Foods Corp Process for making breakfast cereal flakes
US3687687A (en) * 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3753728A (en) 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
GB8823804D0 (en) * 1988-10-11 1988-11-16 Holgates Nutritional Foods Ltd Proteinaceous composition
US5372826A (en) 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
US20040043128A1 (en) 2002-05-10 2004-03-04 Duffy David K. Flaked food material containing soy isolates
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20050233059A1 (en) 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US20080280006A1 (en) * 2007-05-11 2008-11-13 Onwulata Charles I Protein containing composition produced by cold extrusion
US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
JP2011244720A (ja) * 2010-05-25 2011-12-08 Tablemark Co Ltd 油ちょう食品用バッター、油ちょう用加工食品、油ちょう食品、油ちょう食品の保存方法
US20120315359A1 (en) 2011-06-10 2012-12-13 Kalpesh Gandhi Ready-to-eat cereal flakes containing legumes
US8778442B2 (en) 2011-06-30 2014-07-15 The Quaker Oats Company Method for preparing extruded legume micro pellets

Also Published As

Publication number Publication date
BR112018008828B1 (pt) 2022-06-28
US10681926B2 (en) 2020-06-16
JP6987759B2 (ja) 2022-01-05
CA3003300A1 (en) 2017-05-26
CA3003300C (en) 2024-05-14
WO2017087369A1 (en) 2017-05-26
EP3376879B1 (en) 2020-11-11
AU2016355306A1 (en) 2018-05-10
EP3376879A1 (en) 2018-09-26
JP2018533957A (ja) 2018-11-22
BR112018008828A2 (pt) 2018-11-06
US20170135375A1 (en) 2017-05-18
AU2016355306B2 (en) 2020-08-20
MX2018005423A (es) 2018-08-01

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