ES276335A1 - Perfeccionamientos aportados en los procedimientos para la obtención de glucosólidos, particularmente glucosólidos de antocianas - Google Patents

Perfeccionamientos aportados en los procedimientos para la obtención de glucosólidos, particularmente glucosólidos de antocianas

Info

Publication number
ES276335A1
ES276335A1 ES276335A ES276335A ES276335A1 ES 276335 A1 ES276335 A1 ES 276335A1 ES 276335 A ES276335 A ES 276335A ES 276335 A ES276335 A ES 276335A ES 276335 A1 ES276335 A1 ES 276335A1
Authority
ES
Spain
Prior art keywords
glucosolid
translation
obtaining
machine
glycosides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES276335A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratorios Chibret
Original Assignee
Laboratorios Chibret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR859092A external-priority patent/FR1369M/fr
Priority claimed from FR859093A external-priority patent/FR1300869A/fr
Application filed by Laboratorios Chibret filed Critical Laboratorios Chibret
Publication of ES276335A1 publication Critical patent/ES276335A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D311/00Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/58Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
    • C07D311/60Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2
    • C07D311/62Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2 with oxygen atoms directly attached in position 3, e.g. anthocyanidins
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H17/00Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
    • C07H17/04Heterocyclic radicals containing only oxygen as ring hetero atoms
    • C07H17/06Benzopyran radicals
    • C07H17/065Benzo[b]pyrans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES276335A 1961-04-18 1962-04-10 Perfeccionamientos aportados en los procedimientos para la obtención de glucosólidos, particularmente glucosólidos de antocianas Expired ES276335A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR859092A FR1369M (fr) 1961-04-18 1961-04-18 Nouveaux produits pour le traitement de l'acuité visuelle.
FR859093A FR1300869A (fr) 1961-04-18 1961-04-18 Perfectionnements apportés aux procédés pour l'obtention de glucosides, notammentde glucosides d'anthocyanes

Publications (1)

Publication Number Publication Date
ES276335A1 true ES276335A1 (es) 1962-10-16

Family

ID=26190149

Family Applications (1)

Application Number Title Priority Date Filing Date
ES276335A Expired ES276335A1 (es) 1961-04-18 1962-04-10 Perfeccionamientos aportados en los procedimientos para la obtención de glucosólidos, particularmente glucosólidos de antocianas

Country Status (6)

Country Link
BE (1) BE615972A (xx)
CH (1) CH432547A (xx)
DE (1) DE1287083B (xx)
ES (1) ES276335A1 (xx)
GB (1) GB1007751A (xx)
LU (1) LU41497A1 (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09221484A (ja) * 1996-02-14 1997-08-26 Kikkoman Corp プロアントシアニジンの製造法
WO2001001798A1 (fr) 1999-07-02 2001-01-11 Meiji Seika Kaisha, Ltd. Composition pour aliments, procede de production de cette composition et aliments et boissons fonctionnels contenant cette composition

Also Published As

Publication number Publication date
DE1287083B (de) 1969-01-16
LU41497A1 (xx) 1962-06-05
CH432547A (fr) 1967-03-31
BE615972A (fr) 1962-07-31
GB1007751A (en) 1965-10-22

Similar Documents

Publication Publication Date Title
ES276335A1 (es) Perfeccionamientos aportados en los procedimientos para la obtención de glucosólidos, particularmente glucosólidos de antocianas
ES376915A1 (es) Procedimiento para la obtencion de vinos efervescentes.
GB1068609A (en) Process for the isolation of anthocyanidin glycosides
GB1377286A (en) Dry baths
GB1000014A (en) Method of extracting vegetable ingredients
ES363873A1 (es) Procedimiento para la obtencion de un producto a base de levaduras para alimentos.
ES269385A1 (es) Procedimiento de extracciën de las materias alcohëlicas y tartaricas y las levaduras contenidas en las heces de vino
ES250420A1 (es) Procedimiento para la obtenciën de zumo de uva, enriquecido con vitaminas naturales
ES327008A1 (es) Procedimiento de fabricacion de helados a base de mosto de uvas.
ES148395U (es) Fermentador para la preparacion de aceitunas aderezadas estilo español aplicable a otros productos.
ES242276A1 (es) PROCEDIMIENTO DE PREPARACIoN DE EXTRACTOS SECOS CONTENIENDO LOS AROMAS DE LiQUIDOS ALCOHoLICOS, TALES COMO BEBIDAS.
AU3391468A (en) Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor
ES271840A1 (es) Procedimiento mecanico para la extracciën del aceite esencial de frutos citricos
AU245140B2 (en) Improvements in or relating to machines for extracting juices and soluble constituents from vegetable matter
ES313631A3 (es) Un procedimiento para deshidratar productos vegetales o frutas en trozos
ES263630A1 (es) Un procedimiento de preparar un producto fibroso de frutas
ES376385A3 (es) Procedimiento de preparacion de una composicion cosmetica para la conservacion y la regeneracion de la dermis.
Jacobsen Abstracts of the Collegium Internationale Neuro-Psychopharmacologicum: VIIIth Congress, Copenhagen, Denmark, August 14-17, 1972.
ES236377A1 (es) Procedimiento para la clasificacion de jugos prensados o extractos vegetales
FR2112580A5 (en) Champagne cocktail compsn
FR2091427A5 (en) Nutrient media for microorganisms - by extraction of fresh water alga
AU220968B2 (en) Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
GB740488A (en) An improved vegetable food substance and process for preparing the same
ES265610A1 (es) Procedimiento para la transformaciën de jugos citricos en una sustancia sëlida polvorienta
ES241015A1 (es) PROCEDIMIENTO Y DISPOSITIVO PARA LA FERMENTACIoN DE MATERIAS ORGáNICAS