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Individual
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Individual
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Priority to ES0242276ApriorityCriticalpatent/ES242276A1/es
Publication of ES242276A1publicationCriticalpatent/ES242276A1/es
Procedimiento de preparación de extractos secos conteniendo los aromas de líquidos alcohólicos, tales como bebidas, caracterizado por el hecho de que los aromas son fijados por adición de hidratos de carbono, con exclusión de la glucosa, después de lo cual el alcohol y el agua son separados hasta la obtención de un extracto seco.
ES0242276A1958-06-041958-06-04PROCEDIMIENTO DE PREPARACIoN DE EXTRACTOS SECOS CONTENIENDO LOS AROMAS DE LiQUIDOS ALCOHoLICOS, TALES COMO BEBIDAS.
ExpiredES242276A1
(es)