ES2741401T3 - Paquete, sistema y procedimiento para preparar comidas o bebidas frías - Google Patents
Paquete, sistema y procedimiento para preparar comidas o bebidas frías Download PDFInfo
- Publication number
- ES2741401T3 ES2741401T3 ES15807933T ES15807933T ES2741401T3 ES 2741401 T3 ES2741401 T3 ES 2741401T3 ES 15807933 T ES15807933 T ES 15807933T ES 15807933 T ES15807933 T ES 15807933T ES 2741401 T3 ES2741401 T3 ES 2741401T3
- Authority
- ES
- Spain
- Prior art keywords
- package
- fluid
- frozen
- food
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims description 28
- 235000012054 meals Nutrition 0.000 title description 4
- 239000012530 fluid Substances 0.000 claims abstract description 146
- 235000013361 beverage Nutrition 0.000 claims abstract description 85
- 239000004615 ingredient Substances 0.000 claims abstract description 64
- 235000013305 food Nutrition 0.000 claims abstract description 63
- 239000000203 mixture Substances 0.000 claims abstract description 35
- 238000002360 preparation method Methods 0.000 claims abstract description 23
- 239000000155 melt Substances 0.000 claims abstract description 5
- 238000002347 injection Methods 0.000 claims description 25
- 239000007924 injection Substances 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 20
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 239000011888 foil Substances 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 3
- 239000002650 laminated plastic Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 38
- 239000000843 powder Substances 0.000 description 33
- 235000013611 frozen food Nutrition 0.000 description 16
- 235000021270 cold food Nutrition 0.000 description 14
- 238000001816 cooling Methods 0.000 description 11
- 230000008901 benefit Effects 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000010561 standard procedure Methods 0.000 description 9
- 238000012546 transfer Methods 0.000 description 8
- 239000000243 solution Substances 0.000 description 7
- 239000007787 solid Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000002775 capsule Substances 0.000 description 4
- 235000008504 concentrate Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 229920003023 plastic Polymers 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000001746 injection moulding Methods 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5861—Spouts
- B65D75/5872—Non-integral spouts
- B65D75/5883—Non-integral spouts connected to the package at the sealed junction of two package walls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Devices For Dispensing Beverages (AREA)
- Packages (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Apparatus For Making Beverages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14198141 | 2014-12-16 | ||
| PCT/EP2015/079277 WO2016096611A1 (en) | 2014-12-16 | 2015-12-10 | System and method for preparing cold food or beverages from a pack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2741401T3 true ES2741401T3 (es) | 2020-02-10 |
Family
ID=52146153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES15807933T Active ES2741401T3 (es) | 2014-12-16 | 2015-12-10 | Paquete, sistema y procedimiento para preparar comidas o bebidas frías |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20190092546A1 (da) |
| EP (1) | EP3233671B8 (da) |
| JP (1) | JP6718449B2 (da) |
| CN (1) | CN107000916B (da) |
| AU (1) | AU2015366483A1 (da) |
| BR (1) | BR112017010843A2 (da) |
| CL (1) | CL2017001345A1 (da) |
| DK (1) | DK3233671T3 (da) |
| ES (1) | ES2741401T3 (da) |
| MX (1) | MX377881B (da) |
| MY (1) | MY185492A (da) |
| SG (1) | SG11201703088YA (da) |
| WO (1) | WO2016096611A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| CN114532845A (zh) * | 2016-04-14 | 2022-05-27 | 柯梅蒂尔股份有限公司 | 用于受控制的液体食物或饮料产品产生的系统以及方法 |
| WO2018039675A1 (en) * | 2016-08-26 | 2018-03-01 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
| KR20200126887A (ko) | 2017-04-27 | 2020-11-09 | 코메티어 인크. | 원심 추출 방법 및 이 방법을 수행하기에 적합한 장치 |
| CN112512938A (zh) * | 2018-08-20 | 2021-03-16 | 雀巢产品有限公司 | 用于制备食品或饮料产品的包袋 |
| JP7192402B2 (ja) * | 2018-11-01 | 2022-12-20 | 三菱電機株式会社 | 冷蔵庫 |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
| ES2926846A1 (es) * | 2021-04-23 | 2022-10-28 | Atencia Antonio Broncano | Envase flexible para líquidos y procedimiento para su diseño |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9715922D0 (en) * | 1997-07-28 | 1997-10-01 | Mars Uk Ltd | Beverage-producing packages |
| US20030096038A1 (en) * | 2000-12-22 | 2003-05-22 | Cai Edward Z. | Drink cartridge and method of manufacturing the same |
| GB2374856B (en) * | 2001-04-27 | 2004-11-03 | Mars Uk Ltd | Production of edible foams |
| JP4081650B2 (ja) * | 2001-09-13 | 2008-04-30 | 株式会社大塚製薬工場 | 医療用複室容器 |
| US7055683B2 (en) * | 2002-12-20 | 2006-06-06 | E. I. Du Pont De Nemours And Company | Multiple compartment pouch and beverage container with smooth curve frangible seal |
| JP4854940B2 (ja) * | 2004-08-03 | 2012-01-18 | テルモ株式会社 | 医療用複室容器 |
| US20060065127A1 (en) * | 2004-09-24 | 2006-03-30 | Dalton David A | Liquid infusion pods containing insoluble materials |
| JP2006094808A (ja) * | 2004-09-30 | 2006-04-13 | Sanyo Engineering Kk | 凍結飲料物および該凍結飲料物の製造方法 |
| US20060123131A1 (en) * | 2004-12-02 | 2006-06-08 | Almaula Jay R | Method and apparatus and system for performing seamless mobility |
| WO2011024103A1 (fr) * | 2009-08-29 | 2011-03-03 | Psr Profitable Strategic Redeployment Sàrl | Pochette pour la preparation d'une boisson |
| EP3207835B1 (en) * | 2010-05-31 | 2019-11-20 | Tuttoespresso S.r.l. | Device and method for preparation of beverages with differing tastes |
| GB201110848D0 (en) * | 2011-06-24 | 2011-08-10 | Mars Inc | Beverage preparation apparatus and method and beverage capsules for use therein |
| WO2013036564A2 (en) * | 2011-09-09 | 2013-03-14 | Fountain Master, Llc | Beverage maker |
| ITMO20120043A1 (it) * | 2012-02-22 | 2013-08-23 | Sarong Spa | Capsula per bevande |
| BR112015019063B1 (pt) * | 2013-02-18 | 2021-02-23 | Société Des Produits Nestlé S.A | invólucros, gama de invólucros, método e máquina para preparar bebidas |
| US20150108015A1 (en) * | 2013-10-17 | 2015-04-23 | Pouch Pac Innovations, Llc | Pouch with absorbent liner and method of forming |
-
2015
- 2015-12-10 WO PCT/EP2015/079277 patent/WO2016096611A1/en not_active Ceased
- 2015-12-10 MY MYPI2017701301A patent/MY185492A/en unknown
- 2015-12-10 CN CN201580067755.6A patent/CN107000916B/zh not_active Expired - Fee Related
- 2015-12-10 AU AU2015366483A patent/AU2015366483A1/en not_active Abandoned
- 2015-12-10 DK DK15807933.5T patent/DK3233671T3/da active
- 2015-12-10 EP EP15807933.5A patent/EP3233671B8/en active Active
- 2015-12-10 ES ES15807933T patent/ES2741401T3/es active Active
- 2015-12-10 SG SG11201703088YA patent/SG11201703088YA/en unknown
- 2015-12-10 US US15/536,771 patent/US20190092546A1/en not_active Abandoned
- 2015-12-10 MX MX2017007713A patent/MX377881B/es unknown
- 2015-12-10 BR BR112017010843A patent/BR112017010843A2/pt not_active IP Right Cessation
- 2015-12-10 JP JP2017531341A patent/JP6718449B2/ja not_active Expired - Fee Related
-
2017
- 2017-05-25 CL CL2017001345A patent/CL2017001345A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK3233671T3 (da) | 2019-09-02 |
| WO2016096611A1 (en) | 2016-06-23 |
| EP3233671B1 (en) | 2019-06-05 |
| MX377881B (es) | 2025-03-10 |
| CN107000916B (zh) | 2019-07-12 |
| MY185492A (en) | 2021-05-19 |
| US20190092546A1 (en) | 2019-03-28 |
| JP2018500245A (ja) | 2018-01-11 |
| CL2017001345A1 (es) | 2017-12-22 |
| BR112017010843A2 (pt) | 2017-12-26 |
| MX2017007713A (es) | 2017-10-27 |
| CN107000916A (zh) | 2017-08-01 |
| EP3233671B8 (en) | 2019-07-31 |
| SG11201703088YA (en) | 2017-05-30 |
| JP6718449B2 (ja) | 2020-07-08 |
| EP3233671A1 (en) | 2017-10-25 |
| AU2015366483A1 (en) | 2017-05-04 |
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