ES2674918T3 - Método para la preparación de una emulsión de aceite en agua - Google Patents

Método para la preparación de una emulsión de aceite en agua Download PDF

Info

Publication number
ES2674918T3
ES2674918T3 ES14793093.7T ES14793093T ES2674918T3 ES 2674918 T3 ES2674918 T3 ES 2674918T3 ES 14793093 T ES14793093 T ES 14793093T ES 2674918 T3 ES2674918 T3 ES 2674918T3
Authority
ES
Spain
Prior art keywords
weight
emulsion
oil
stage
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14793093.7T
Other languages
English (en)
Spanish (es)
Inventor
Tjerk BOUMAN
Hubertus Cornelis Van Gastel
Astrid Hauser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49724522&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2674918(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2674918T3 publication Critical patent/ES2674918T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
ES14793093.7T 2013-12-10 2014-11-03 Método para la preparación de una emulsión de aceite en agua Active ES2674918T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13196457 2013-12-10
EP13196457 2013-12-10
PCT/EP2014/073515 WO2015086223A1 (en) 2013-12-10 2014-11-03 Method for preparation of an oil-in-water emulsion

Publications (1)

Publication Number Publication Date
ES2674918T3 true ES2674918T3 (es) 2018-07-05

Family

ID=49724522

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14793093.7T Active ES2674918T3 (es) 2013-12-10 2014-11-03 Método para la preparación de una emulsión de aceite en agua

Country Status (9)

Country Link
US (1) US10912313B2 (enExample)
EP (1) EP3131421B2 (enExample)
BR (1) BR112016013202B1 (enExample)
CA (1) CA2932632C (enExample)
CL (1) CL2016001369A1 (enExample)
EA (1) EA030674B1 (enExample)
ES (1) ES2674918T3 (enExample)
MX (1) MX2016006739A (enExample)
WO (1) WO2015086223A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
IT201700040003A1 (it) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A Composizione grassa alimentare tipo margarina e procedimento per prepararla
CN109232914B (zh) * 2018-07-27 2021-10-29 江西莱檬生物科技有限责任公司 一种柑橘纤维乳液及其制备方法
AR128773A1 (es) 2022-03-17 2024-06-12 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa
WO2023175028A1 (en) 2022-03-17 2023-09-21 Unilever Ip Holdings B.V. Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
WO2025176383A1 (en) 2024-02-22 2025-08-28 Unilever Ip Holdings B.V. Packaged emulsified food product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5011701A (en) 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
AU6917094A (en) 1993-05-28 1994-12-20 Procter & Gamble Company, The Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
WO1997033688A1 (en) 1996-03-14 1997-09-18 Gist-Brocades B.V. Vegetable fibre
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US20050271790A1 (en) 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
US20050089621A1 (en) 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
US7510737B2 (en) 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
ES2402857T3 (es) 2003-10-24 2013-05-09 Unilever N.V. Emulsión que contiene fibra de bajo contenido en carbohidratos
ATE390853T1 (de) 2004-05-07 2008-04-15 Forskarpatent I Syd Ab Vegetabiler fettersatz in fleischprodukten
US7629010B2 (en) 2004-07-12 2009-12-08 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
CA2665923A1 (en) * 2006-10-17 2008-04-24 Unilever Plc Food composition comprising gas bubbles and process for preparing it
AU2007324503B2 (en) 2006-11-23 2012-08-02 Cargill, Incorporated Natural equivalent of chemically modified starch
ES2424265T3 (es) * 2009-03-11 2013-09-30 Unilever Nv Procedimiento de preparación de una emulsión que contiene fibras
BR112013002331A2 (pt) 2010-07-30 2016-05-24 Cargill Inc processo para obter fibra de cítricos a partir da polpa de cítricos
ES2689864T3 (es) 2010-07-30 2018-11-16 Cargill, Incorporated Procedimiento para modificar las propiedades de la fibra cítrica
GB201016895D0 (en) 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
ES2523933T3 (es) 2010-12-02 2014-12-02 Unilever Nv Postres congelados que comprenden fibra de cítricos
EP2484218A1 (en) 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
WO2013092086A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
WO2013109721A2 (en) 2012-01-20 2013-07-25 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel

Also Published As

Publication number Publication date
US10912313B2 (en) 2021-02-09
EA201691209A1 (ru) 2016-12-30
BR112016013202A2 (enExample) 2017-08-08
CA2932632C (en) 2021-10-12
EP3131421B1 (en) 2018-03-21
WO2015086223A1 (en) 2015-06-18
BR112016013202B1 (pt) 2022-04-05
MX2016006739A (es) 2016-08-12
EP3131421A1 (en) 2017-02-22
CL2016001369A1 (es) 2017-02-24
US20160295875A1 (en) 2016-10-13
EA030674B1 (ru) 2018-09-28
CA2932632A1 (en) 2015-06-18
EP3131421B2 (en) 2025-10-01

Similar Documents

Publication Publication Date Title
JP7179815B2 (ja) ホイップ可能な食品製品、ホイップされた食品製品及びこれらの製造方法
ES2674918T3 (es) Método para la preparación de una emulsión de aceite en agua
JP5992323B2 (ja) 乳化調味料
EA027962B1 (ru) Стабилизированная съедобная эмульсия типа "масло в воде", содержащая измельченные зерна бобовых культур
EP2825055B1 (en) Heat-stable oil-in-water emulsion
BR112017006446B1 (pt) Método de preparação de uma composição
JP6081837B2 (ja) 乳化調味料
BR112015013140B1 (pt) Método de preparação de uma emulsão óleo-em-água e emulsão óleo-em-água
ES2686714T3 (es) Composición en la forma de una emulsión de aceite en agua que comprende semilla de mostaza blanca o amarilla triturada
WO2014045410A1 (ja) 乳化調味料
JP6682181B2 (ja) Ｗ／ｏ／ｗ型乳化調味料
US12048319B2 (en) Double emulsions comprising egg and process for preparing the same
ES2785692T3 (es) Emulsión de aceite en agua que contiene harina de trigo y almidón físicamente modificado
JP6682180B2 (ja) Ｗ／ｏ／ｗ型乳化調味料
IL282954B1 (en) Double emulsions containing egg and a process for their preparation
JP6352106B2 (ja) 濃縮フレンチトースト用食品及びその製造方法