ES2661649T3 - Método para procesar un producto en grano - Google Patents
Método para procesar un producto en grano Download PDFInfo
- Publication number
- ES2661649T3 ES2661649T3 ES14783109.3T ES14783109T ES2661649T3 ES 2661649 T3 ES2661649 T3 ES 2661649T3 ES 14783109 T ES14783109 T ES 14783109T ES 2661649 T3 ES2661649 T3 ES 2661649T3
- Authority
- ES
- Spain
- Prior art keywords
- grain product
- processed grain
- heating
- approximately
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011868 grain product Nutrition 0.000 title claims abstract description 133
- 238000000034 method Methods 0.000 title claims abstract description 73
- 230000008569 process Effects 0.000 title claims description 35
- 238000010438 heat treatment Methods 0.000 claims abstract description 77
- 238000001816 cooling Methods 0.000 claims abstract description 32
- 230000000694 effects Effects 0.000 claims abstract description 28
- 230000005923 long-lasting effect Effects 0.000 claims abstract description 5
- 238000000465 moulding Methods 0.000 claims description 25
- 229920002472 Starch Polymers 0.000 claims description 24
- 235000019698 starch Nutrition 0.000 claims description 24
- 239000008107 starch Substances 0.000 claims description 24
- 239000008187 granular material Substances 0.000 claims description 20
- 238000006243 chemical reaction Methods 0.000 claims description 18
- 239000011159 matrix material Substances 0.000 claims description 11
- 230000005855 radiation Effects 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 7
- 241000533950 Leucojum Species 0.000 claims 1
- 238000010030 laminating Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 90
- 238000005496 tempering Methods 0.000 description 26
- 238000012545 processing Methods 0.000 description 18
- 238000001035 drying Methods 0.000 description 15
- 239000000047 product Substances 0.000 description 10
- 230000003750 conditioning effect Effects 0.000 description 9
- 239000002245 particle Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000003672 processing method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000003475 lamination Methods 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 230000008439 repair process Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361811308P | 2013-04-12 | 2013-04-12 | |
| US201361811308P | 2013-04-12 | ||
| PCT/US2014/032821 WO2014168811A1 (en) | 2013-04-12 | 2014-04-03 | Method of processing a grain product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2661649T3 true ES2661649T3 (es) | 2018-04-02 |
Family
ID=51686973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES14783109.3T Active ES2661649T3 (es) | 2013-04-12 | 2014-04-03 | Método para procesar un producto en grano |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US9648901B2 (https=) |
| EP (1) | EP2991506B1 (https=) |
| JP (1) | JP6224223B2 (https=) |
| AU (1) | AU2014251237B2 (https=) |
| CA (1) | CA2908810C (https=) |
| ES (1) | ES2661649T3 (https=) |
| MX (1) | MX2015014207A (https=) |
| PL (1) | PL2991506T3 (https=) |
| WO (1) | WO2014168811A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2015014207A (es) | 2013-04-12 | 2016-06-02 | Process Partners Inc | Metodo de procesamiento de un producto de grano. |
| US10578358B2 (en) * | 2018-03-27 | 2020-03-03 | The United States Of America, As Represented By The Secretary Of Agriculture | Intermittent infrared drying for brewery-spent grain |
| JP2023045111A (ja) * | 2021-09-21 | 2023-04-03 | 株式会社東芝 | 乾燥装置 |
| US20230389562A1 (en) * | 2022-06-06 | 2023-12-07 | lace foods Co., Ltd. | Method and apparatus for producing freeze-dried rice |
| US20250374941A1 (en) * | 2024-06-07 | 2025-12-11 | Process Partners, Inc. | Cereal manufacturing process and system |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55151918A (en) * | 1979-05-16 | 1980-11-26 | Tokyo Shibaura Electric Co | Control apparatus for rice cooker |
| US4916830A (en) * | 1986-12-01 | 1990-04-17 | David Manufacturing Company | Grain dryer control system and method using moisture sensor |
| US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
| JP2791141B2 (ja) * | 1989-11-06 | 1998-08-27 | 鐘紡株式会社 | 膨化食品 |
| US5570521A (en) * | 1990-11-26 | 1996-11-05 | Ffi Corporation | Control system for a grain dryer and probe mounting apparatus therefor |
| US5176931A (en) * | 1992-03-13 | 1993-01-05 | Wenger Manufacturing, Inc. | Preparation of masa flour |
| US5613428A (en) * | 1993-09-02 | 1997-03-25 | Riviana Foods, Inc. | Apparatus for cooking food products for consumption |
| AUPM614594A0 (en) * | 1994-06-08 | 1994-06-30 | Quaker Oats Company, The | Processing of hulled oats |
| US5567457A (en) | 1994-10-17 | 1996-10-22 | Mckinney Grain, Inc. | Method for treating feed grains |
| WO1997041737A1 (en) | 1996-05-06 | 1997-11-13 | Kellogg Company | Reconstitution of a stable grain product |
| SE507355C2 (sv) * | 1996-09-18 | 1998-05-18 | Semper Ab | Förfarande för reducering av halten fytat i korn av spannmål |
| DE19804386C2 (de) * | 1998-02-04 | 1999-12-30 | Ttp Ingenieurbuero | Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver |
| EP1244362B1 (en) | 1999-12-30 | 2008-02-27 | Kellogg Company | Waxy grain products and processes for producing same |
| WO2001076388A1 (en) | 2000-04-06 | 2001-10-18 | General Mills, Inc. | Extruded snack product |
| US7074446B2 (en) | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
| US7413760B2 (en) * | 2005-08-15 | 2008-08-19 | General Mills, Inc. | Puffed grain flake and method of preparation |
| JP5040752B2 (ja) * | 2007-03-22 | 2012-10-03 | 味の素株式会社 | 間欠加熱による米飯の製造方法 |
| EP2207433B1 (en) | 2007-09-30 | 2013-06-26 | Kellogg Company | Method of producing cooked cereal grains |
| KR101030992B1 (ko) | 2008-12-05 | 2011-04-25 | 씨제이제일제당 (주) | 무균화 즉석 포장습식 누룽지의 제조 방법 |
| US8479408B2 (en) * | 2009-03-13 | 2013-07-09 | Noble M. Salisbury | Retrofit grain dryer moisture controller |
| JP5457770B2 (ja) * | 2009-09-18 | 2014-04-02 | 第一高周波工業株式会社 | 鋼板熱処理方法および装置 |
| JP5754620B2 (ja) * | 2011-02-03 | 2015-07-29 | 株式会社サタケ | α化米の製造方法 |
| KR101231000B1 (ko) * | 2011-03-23 | 2013-02-07 | 충남대학교산학협력단 | 녹색 통곡물의 가공 및 대량생산 방법 |
| JP6039955B2 (ja) * | 2011-07-28 | 2016-12-07 | 花王株式会社 | 加工玄米の製造方法 |
| CN104364646B (zh) * | 2011-12-20 | 2020-06-09 | 百瑞空气工程(亚洲)有限公司 | 用于水分确定和控制的方法和装置 |
| EP2689666A1 (de) * | 2012-07-27 | 2014-01-29 | Bühler GmbH | Verfahren und Vorrichtung zum Darren von Darrgut |
| US8726539B2 (en) * | 2012-09-18 | 2014-05-20 | Cambridge Engineering, Inc. | Heater and controls for extraction of moisture and biological organisms from structures |
| MX2015014207A (es) * | 2013-04-12 | 2016-06-02 | Process Partners Inc | Metodo de procesamiento de un producto de grano. |
| EP2801778A1 (en) * | 2013-05-06 | 2014-11-12 | ASJ-IPR ApS | Method and system for drying particulate material |
| WO2016006046A1 (ja) * | 2014-07-08 | 2016-01-14 | 株式会社中温 | 食品保存容器及びこの食品保存容器を用いた生鮮食品の保存・流通方法 |
| US10267511B2 (en) * | 2016-07-15 | 2019-04-23 | Bioleap, Inc. | Advanced flash exhaust heat recovery |
| US9885520B1 (en) * | 2016-08-03 | 2018-02-06 | Shafagh Abbasi | Grain conditioning system and methodology |
-
2014
- 2014-04-03 MX MX2015014207A patent/MX2015014207A/es active IP Right Grant
- 2014-04-03 ES ES14783109.3T patent/ES2661649T3/es active Active
- 2014-04-03 PL PL14783109T patent/PL2991506T3/pl unknown
- 2014-04-03 EP EP14783109.3A patent/EP2991506B1/en active Active
- 2014-04-03 US US14/244,430 patent/US9648901B2/en active Active
- 2014-04-03 AU AU2014251237A patent/AU2014251237B2/en active Active
- 2014-04-03 WO PCT/US2014/032821 patent/WO2014168811A1/en not_active Ceased
- 2014-04-03 CA CA2908810A patent/CA2908810C/en active Active
- 2014-04-03 JP JP2016507568A patent/JP6224223B2/ja active Active
-
2017
- 2017-05-16 US US15/596,099 patent/US10470484B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2991506A1 (en) | 2016-03-09 |
| WO2014168811A1 (en) | 2014-10-16 |
| JP2016515834A (ja) | 2016-06-02 |
| EP2991506B1 (en) | 2017-12-13 |
| US9648901B2 (en) | 2017-05-16 |
| AU2014251237A1 (en) | 2015-10-29 |
| MX2015014207A (es) | 2016-06-02 |
| JP6224223B2 (ja) | 2017-11-01 |
| US20140308411A1 (en) | 2014-10-16 |
| US20170245532A1 (en) | 2017-08-31 |
| AU2014251237B2 (en) | 2017-12-14 |
| CA2908810C (en) | 2018-02-27 |
| PL2991506T3 (pl) | 2018-06-29 |
| US10470484B2 (en) | 2019-11-12 |
| CA2908810A1 (en) | 2014-10-16 |
| EP2991506A4 (en) | 2016-11-30 |
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