ES2557202A1 - Procedure for obtaining a food product (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for obtaining a food product (Machine-translation by Google Translate, not legally binding) Download PDF

Info

Publication number
ES2557202A1
ES2557202A1 ES201431080A ES201431080A ES2557202A1 ES 2557202 A1 ES2557202 A1 ES 2557202A1 ES 201431080 A ES201431080 A ES 201431080A ES 201431080 A ES201431080 A ES 201431080A ES 2557202 A1 ES2557202 A1 ES 2557202A1
Authority
ES
Spain
Prior art keywords
procedure
translation
obtaining
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201431080A
Other languages
Spanish (es)
Other versions
ES2557202B1 (en
Inventor
Concepción SALANOVA VELILLA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201431080A priority Critical patent/ES2557202B1/en
Publication of ES2557202A1 publication Critical patent/ES2557202A1/en
Application granted granted Critical
Publication of ES2557202B1 publication Critical patent/ES2557202B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Abstract

Procedure for obtaining a food product. The procedure consists of using a mixture of tangerine, orange, lemon, and apple peels, previously washed, cut and subjected to a drying process, with dry stevia leaf, ideal for regulating the level of sugars in blood, so that the mixture is crushed to obtain a final product ideal to be used in baking, either in the preparation of biscuits, donuts, pasta, cookies, etc, with any type of flour, including the one suitable for celiacs, and can also be mixed with yogurt or milk of any kind, so that you get a product rich in vitamins and fiber. (Machine-translation by Google Translate, not legally binding)

Description

imagen1image 1

imagen2image2

imagen3image3

Claims (1)

imagen1image 1
ES201431080A 2014-07-18 2014-07-18 Procedure for obtaining a food product Expired - Fee Related ES2557202B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201431080A ES2557202B1 (en) 2014-07-18 2014-07-18 Procedure for obtaining a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201431080A ES2557202B1 (en) 2014-07-18 2014-07-18 Procedure for obtaining a food product

Publications (2)

Publication Number Publication Date
ES2557202A1 true ES2557202A1 (en) 2016-01-22
ES2557202B1 ES2557202B1 (en) 2016-11-10

Family

ID=55080274

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201431080A Expired - Fee Related ES2557202B1 (en) 2014-07-18 2014-07-18 Procedure for obtaining a food product

Country Status (1)

Country Link
ES (1) ES2557202B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6753019B1 (en) * 1998-04-14 2004-06-22 Food Ingredients Technologies Intangibles (Bermuda) Limited Food supplement
US20040265451A1 (en) * 2003-06-24 2004-12-30 Rooks Michael A. Method and system for micro-particulating food matter
US20060110519A1 (en) * 2004-11-19 2006-05-25 Atkins Nutritionals, Inc. Low-glycemic alcoholic beverages and methods for making same
CN103652858A (en) * 2013-11-11 2014-03-26 高晶晶 Natural health-care fruit powder and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6753019B1 (en) * 1998-04-14 2004-06-22 Food Ingredients Technologies Intangibles (Bermuda) Limited Food supplement
US20040265451A1 (en) * 2003-06-24 2004-12-30 Rooks Michael A. Method and system for micro-particulating food matter
US20060110519A1 (en) * 2004-11-19 2006-05-25 Atkins Nutritionals, Inc. Low-glycemic alcoholic beverages and methods for making same
CN103652858A (en) * 2013-11-11 2014-03-26 高晶晶 Natural health-care fruit powder and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Health benefits of citrus peel. Dr. Shaila. 28/02/2014. Recuperado de Internet [en línea] [recuperado el 21/05/2015]http://drsaila.com/#!article/19/2/0/false/true *
JUN YUJIN et al. Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake.International Journal of Food Sciences and Nutrition FEB 2014 00/02/2014 VOL: 65 No: 1 Pags: 62-68 ISSN 0963-7486(print) ISSN 1465-3478(electronic) Doi: doi:10.3109/09637486.2013.830083 *

Also Published As

Publication number Publication date
ES2557202B1 (en) 2016-11-10

Similar Documents

Publication Publication Date Title
WO2017162137A8 (en) Bread made of vegetables, fruits, flour, eggs or milk, and method for making same
ES2557202A1 (en) Procedure for obtaining a food product (Machine-translation by Google Translate, not legally binding)
KR20150124856A (en) vegetable noodles
KR20150125500A (en) vegetable snack
KR20180091652A (en) fruit powder
IT201700068767A1 (en) Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production.
GR20140100596A (en) Pure donkey milk-based noodles
PH22017000683Y1 (en) Formulation of fruit cake using coco sugar as sweeteners
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22017000688Y1 (en) Formulation of sweet potato (ipomoea batatas), malunggay (moringa oleifera) and indian sardines (sardinella longiceps) polvoron
PH22016000719Y1 (en) Formulation of tilapia (oreochromis mossambicus) - raisin (vitis vinifera) cookies
KR20150126237A (en) fruit cookies
PH22016000930Y1 (en) Formulation of steamed banana-malunggay (moringa oleifera) cake
PH22016000929U1 (en) Formulation of sweet potato (ipomoea batatas) doughnut
PH22016000922Y1 (en) Formulation of papaya (carica papaya) vanilla cupcake
UA97668U (en) THE COMPOSITION OF VEGETABLES "SUGARS WITH SUGAR" OF HERODIETIC PURPOSE
PH22017050279U1 (en) Instant multi-veggie blend noodles
GEU20202039Y (en) Method for confection preparation
UA117440U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF Yeast Dough with Dry Extract of Henomeles
TH153608A (en) The addition of antioxidants and fiber in noodles and wonton products.
KR20150124855A (en) vegetable pasta,spaghetti noodles
PH22016000438Y1 (en) The process of producing fiber-enriched ice cream cone utilizing ficus pseudopalma
UA97825U (en) COMPOSITION OF INGREDIENTS FOR PRODUCTION OF DIET MARMELAD
KR20150125497A (en) vegetable rice cake
GR20130100128A (en) Production method of a sugary solidified tahini-based food

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 2557202

Country of ref document: ES

Kind code of ref document: B1

Effective date: 20161110

FD2A Announcement of lapse in spain

Effective date: 20211203