ES2533862T1 - Método de tratamiento y conservación de champiñón - Google Patents

Método de tratamiento y conservación de champiñón Download PDF

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Publication number
ES2533862T1
ES2533862T1 ES11151099.6T ES11151099T ES2533862T1 ES 2533862 T1 ES2533862 T1 ES 2533862T1 ES 11151099 T ES11151099 T ES 11151099T ES 2533862 T1 ES2533862 T1 ES 2533862T1
Authority
ES
Spain
Prior art keywords
temperature
preservation method
mushroom
treatment
mushroom treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES11151099.6T
Other languages
English (en)
Other versions
ES2533862T3 (es
Inventor
Catalina Correa Arango
Francisca Mendoza García
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOPERATIVA CHAMPINTER Soc
Original Assignee
COOPERATIVA CHAMPINTER SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43928105&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2533862(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by COOPERATIVA CHAMPINTER SOC filed Critical COOPERATIVA CHAMPINTER SOC
Publication of ES2533862T1 publication Critical patent/ES2533862T1/es
Application granted granted Critical
Publication of ES2533862T3 publication Critical patent/ES2533862T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Método de tratamiento y conservación de champiñón, caracterizado por que se realiza un pre-enfriamiento (1) del champiñón de al menos dos horas a una temperatura entre 3 - 7 ºC y humedad relativa de 70 - 80%, se lava (2) por aspersión con una mezcla de agua y conservante (3), a una temperatura dentro del rango 3 - 7 ºC, seguido de una etapa de secado (4) manteniendo la temperatura de 3 - 7 ºC, se envasan (5) herméticamente y almacenan (6), todo ello manteniendo siempre la temperatura de 3 - 7 ºC.

Claims (1)

  1. imagen1
    imagen2
ES11151099.6T 2011-01-17 2011-01-17 Método de tratamiento y conservación del champiñón Active ES2533862T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11151099.6A EP2476316B1 (en) 2011-01-17 2011-01-17 Method for treating and preserving mushrooms

Publications (2)

Publication Number Publication Date
ES2533862T1 true ES2533862T1 (es) 2015-04-15
ES2533862T3 ES2533862T3 (es) 2017-04-17

Family

ID=43928105

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11151099.6T Active ES2533862T3 (es) 2011-01-17 2011-01-17 Método de tratamiento y conservación del champiñón

Country Status (4)

Country Link
EP (1) EP2476316B1 (es)
ES (1) ES2533862T3 (es)
PL (1) PL2476316T3 (es)
PT (1) PT2476316T (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919824B (zh) * 2012-10-17 2014-09-10 浙江工业大学 一种改善食用菌罐头品质的加工方法
ITRM20120628A1 (it) * 2012-12-11 2014-06-12 Urbani Tartufi S R L Metodo per incrementare la vita commerciale dei tartufi freschi.
WO2018154116A1 (en) * 2017-02-24 2018-08-30 Tvedemose Champignon A method for the production of mushroom constituents

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066795A (en) 1976-11-26 1978-01-03 Pennwalt Corporation Fresh mushroom treatment
US5919507A (en) * 1997-10-02 1999-07-06 The Penn State Research Foundation Preservation compositions and methods for mushrooms
CN1073811C (zh) * 1999-12-18 2001-10-31 梅龙 气调式鲜菇高阻隔袋的保鲜方法
US6500476B1 (en) 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
US7258882B2 (en) 2002-03-07 2007-08-21 Thomas R. Hankinson System for maintaining fresh quality and safe food attributes of minimally processed produce
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US20050202120A1 (en) 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
CN1853490A (zh) 2005-04-20 2006-11-01 山东理工大学 双孢蘑菇保鲜方法
ES2298045B1 (es) 2006-06-21 2009-09-28 Fundacion Azti-Azti Fundazioa Metodo de conservacion de champiñon fresco.
US20080085346A1 (en) 2006-10-09 2008-04-10 Broad Run Holdings, Inc. Treatment System and Method for Preserving Fresh Produce
CN101228892A (zh) * 2008-02-02 2008-07-30 江南大学 涂膜、臭氧预处理和微孔膜气调包装联合保鲜香菇的方法
CN101258869A (zh) * 2008-03-04 2008-09-10 浙江省农业科学院 一种白色金针菇的贮藏保鲜方法
US20090304880A1 (en) * 2008-05-07 2009-12-10 Kidder John W Ready-to-use mushrooms with enhanced vitamin d content and improved shelf life
CN101352188A (zh) * 2008-08-28 2009-01-28 浙江大学 一种双孢蘑菇的护色保鲜剂
CN101720812A (zh) * 2009-10-30 2010-06-09 北京工商大学 一种适于食用菌贮藏保鲜的新技术及方法
CN101715806B (zh) 2009-12-14 2012-01-11 楚雄宏桂绿色食品有限公司 一种牛肝菌的保鲜方法
CN101904348B (zh) 2010-07-29 2012-07-11 湖南省食用菌研究所 一种金针菇的复方生物保鲜剂及应用方法

Also Published As

Publication number Publication date
EP2476316B1 (en) 2016-09-28
ES2533862T3 (es) 2017-04-17
PL2476316T3 (pl) 2017-03-31
EP2476316A1 (en) 2012-07-18
PT2476316T (pt) 2016-12-07

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