ITRM20120628A1 - Metodo per incrementare la vita commerciale dei tartufi freschi. - Google Patents

Metodo per incrementare la vita commerciale dei tartufi freschi.

Info

Publication number
ITRM20120628A1
ITRM20120628A1 IT000628A ITRM20120628A ITRM20120628A1 IT RM20120628 A1 ITRM20120628 A1 IT RM20120628A1 IT 000628 A IT000628 A IT 000628A IT RM20120628 A ITRM20120628 A IT RM20120628A IT RM20120628 A1 ITRM20120628 A1 IT RM20120628A1
Authority
IT
Italy
Prior art keywords
increase
commercial life
truffles
fresh
fresh truffles
Prior art date
Application number
IT000628A
Other languages
English (en)
Inventor
Fabrizio Mazzi
Original Assignee
Urbani Tartufi S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Urbani Tartufi S R L filed Critical Urbani Tartufi S R L
Priority to IT000628A priority Critical patent/ITRM20120628A1/it
Publication of ITRM20120628A1 publication Critical patent/ITRM20120628A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
IT000628A 2012-12-11 2012-12-11 Metodo per incrementare la vita commerciale dei tartufi freschi. ITRM20120628A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT000628A ITRM20120628A1 (it) 2012-12-11 2012-12-11 Metodo per incrementare la vita commerciale dei tartufi freschi.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000628A ITRM20120628A1 (it) 2012-12-11 2012-12-11 Metodo per incrementare la vita commerciale dei tartufi freschi.

Publications (1)

Publication Number Publication Date
ITRM20120628A1 true ITRM20120628A1 (it) 2014-06-12

Family

ID=47633371

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000628A ITRM20120628A1 (it) 2012-12-11 2012-12-11 Metodo per incrementare la vita commerciale dei tartufi freschi.

Country Status (1)

Country Link
IT (1) ITRM20120628A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0392016A1 (en) * 1988-04-18 1990-10-17 UMEMURA, Kozo Keepable truffles and method of producing same
JPH0457763A (en) * 1990-06-15 1992-02-25 Asahi Chem Ind Co Ltd Packaging of mushrooms
EP1637467A1 (fr) * 2004-09-15 2006-03-22 Wild Fungi, S.A. Système de conditionnement de champignons en atmosphère contrôlée
CN101228892A (zh) * 2008-02-02 2008-07-30 江南大学 涂膜、臭氧预处理和微孔膜气调包装联合保鲜香菇的方法
EP2476316A1 (en) * 2011-01-17 2012-07-18 Sociedad Cooperativa Champinter Method for treating and preserving mushrooms

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0392016A1 (en) * 1988-04-18 1990-10-17 UMEMURA, Kozo Keepable truffles and method of producing same
JPH0457763A (en) * 1990-06-15 1992-02-25 Asahi Chem Ind Co Ltd Packaging of mushrooms
EP1637467A1 (fr) * 2004-09-15 2006-03-22 Wild Fungi, S.A. Système de conditionnement de champignons en atmosphère contrôlée
CN101228892A (zh) * 2008-02-02 2008-07-30 江南大学 涂膜、臭氧预处理和微孔膜气调包装联合保鲜香菇的方法
EP2476316A1 (en) * 2011-01-17 2012-07-18 Sociedad Cooperativa Champinter Method for treating and preserving mushrooms

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
RIVERA C S ET AL: "Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres", FOOD MICROBIOLOGY, ACADEMIC PRESS LTD, LONDON, GB, vol. 28, no. 1, 1 February 2011 (2011-02-01), pages 141 - 148, XP027476675, ISSN: 0740-0020, [retrieved on 20100924], DOI: 10.1016/J.FM.2010.09.008 *
RIVERA C S ET AL: "Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films", vol. 75, no. 4, 1 May 2010 (2010-05-01), pages E225 - E233, XP008163948, ISSN: 0022-1147, Retrieved from the Internet <URL:http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01602.x/pdf> [retrieved on 20100503], DOI: 10.1111/J.1750-3841.2010.01602.X *
SALTARELLI ET AL: "Effect of storage on biochemical and microbiological parameters of edible truffle species", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 109, no. 1, 25 January 2008 (2008-01-25), pages 8 - 16, XP022480100, ISSN: 0308-8146 *

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