PL2476316T3 - Sposób obróbki i konserwacji grzybów - Google Patents

Sposób obróbki i konserwacji grzybów

Info

Publication number
PL2476316T3
PL2476316T3 PL11151099T PL11151099T PL2476316T3 PL 2476316 T3 PL2476316 T3 PL 2476316T3 PL 11151099 T PL11151099 T PL 11151099T PL 11151099 T PL11151099 T PL 11151099T PL 2476316 T3 PL2476316 T3 PL 2476316T3
Authority
PL
Poland
Prior art keywords
treating
preserving mushrooms
mushrooms
preserving
Prior art date
Application number
PL11151099T
Other languages
English (en)
Inventor
Arango Catalina Correa
De Gracia Maria Francisca Mendoza
Original Assignee
Sociedad Cooperativa Champinter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43928105&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2476316(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sociedad Cooperativa Champinter filed Critical Sociedad Cooperativa Champinter
Publication of PL2476316T3 publication Critical patent/PL2476316T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
PL11151099T 2011-01-17 2011-01-17 Sposób obróbki i konserwacji grzybów PL2476316T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11151099.6A EP2476316B1 (en) 2011-01-17 2011-01-17 Method for treating and preserving mushrooms

Publications (1)

Publication Number Publication Date
PL2476316T3 true PL2476316T3 (pl) 2017-03-31

Family

ID=43928105

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11151099T PL2476316T3 (pl) 2011-01-17 2011-01-17 Sposób obróbki i konserwacji grzybów

Country Status (4)

Country Link
EP (1) EP2476316B1 (pl)
ES (1) ES2533862T3 (pl)
PL (1) PL2476316T3 (pl)
PT (1) PT2476316T (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919824B (zh) * 2012-10-17 2014-09-10 浙江工业大学 一种改善食用菌罐头品质的加工方法
ITRM20120628A1 (it) * 2012-12-11 2014-06-12 Urbani Tartufi S R L Metodo per incrementare la vita commerciale dei tartufi freschi.
WO2018154116A1 (en) * 2017-02-24 2018-08-30 Tvedemose Champignon A method for the production of mushroom constituents

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066795A (en) 1976-11-26 1978-01-03 Pennwalt Corporation Fresh mushroom treatment
US5919507A (en) * 1997-10-02 1999-07-06 The Penn State Research Foundation Preservation compositions and methods for mushrooms
CN1073811C (zh) * 1999-12-18 2001-10-31 梅龙 气调式鲜菇高阻隔袋的保鲜方法
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
US7258882B2 (en) 2002-03-07 2007-08-21 Thomas R. Hankinson System for maintaining fresh quality and safe food attributes of minimally processed produce
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US20050202120A1 (en) 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
CN1853490A (zh) 2005-04-20 2006-11-01 山东理工大学 双孢蘑菇保鲜方法
ES2298045B1 (es) 2006-06-21 2009-09-28 Fundacion Azti-Azti Fundazioa Metodo de conservacion de champiñon fresco.
US20080085346A1 (en) 2006-10-09 2008-04-10 Broad Run Holdings, Inc. Treatment System and Method for Preserving Fresh Produce
CN101228892A (zh) * 2008-02-02 2008-07-30 江南大学 涂膜、臭氧预处理和微孔膜气调包装联合保鲜香菇的方法
CN101258869A (zh) * 2008-03-04 2008-09-10 浙江省农业科学院 一种白色金针菇的贮藏保鲜方法
US20090304880A1 (en) * 2008-05-07 2009-12-10 Kidder John W Ready-to-use mushrooms with enhanced vitamin d content and improved shelf life
CN101352188A (zh) * 2008-08-28 2009-01-28 浙江大学 一种双孢蘑菇的护色保鲜剂
CN101720812A (zh) * 2009-10-30 2010-06-09 北京工商大学 一种适于食用菌贮藏保鲜的新技术及方法
CN101715806B (zh) 2009-12-14 2012-01-11 楚雄宏桂绿色食品有限公司 一种牛肝菌的保鲜方法
CN101904348B (zh) 2010-07-29 2012-07-11 湖南省食用菌研究所 一种金针菇的复方生物保鲜剂及应用方法

Also Published As

Publication number Publication date
EP2476316A1 (en) 2012-07-18
EP2476316B1 (en) 2016-09-28
PT2476316T (pt) 2016-12-07
ES2533862T1 (es) 2015-04-15
ES2533862T3 (es) 2017-04-17

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