ES2272493T3 - Producto alimenticio que contiene lactobacilos no viables. - Google Patents
Producto alimenticio que contiene lactobacilos no viables. Download PDFInfo
- Publication number
- ES2272493T3 ES2272493T3 ES01947286T ES01947286T ES2272493T3 ES 2272493 T3 ES2272493 T3 ES 2272493T3 ES 01947286 T ES01947286 T ES 01947286T ES 01947286 T ES01947286 T ES 01947286T ES 2272493 T3 ES2272493 T3 ES 2272493T3
- Authority
- ES
- Spain
- Prior art keywords
- viable
- bacteria
- lactobacillus
- product
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 64
- 241000186660 Lactobacillus Species 0.000 claims abstract description 106
- 238000000034 method Methods 0.000 claims abstract description 33
- 239000000047 product Substances 0.000 claims description 74
- 241000894006 Bacteria Species 0.000 claims description 32
- 239000000203 mixture Substances 0.000 claims description 18
- 235000015243 ice cream Nutrition 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 9
- 235000015071 dressings Nutrition 0.000 claims description 8
- 244000299461 Theobroma cacao Species 0.000 claims description 7
- 235000019219 chocolate Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 5
- 230000036541 health Effects 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 238000011282 treatment Methods 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 claims description 3
- 235000014510 cooky Nutrition 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 230000000378 dietary effect Effects 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000015218 chewing gum Nutrition 0.000 claims description 2
- 229940112822 chewing gum Drugs 0.000 claims description 2
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 239000006227 byproduct Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 abstract description 31
- 238000000855 fermentation Methods 0.000 abstract description 13
- 230000004151 fermentation Effects 0.000 abstract description 13
- 235000013616 tea Nutrition 0.000 description 32
- 241001122767 Theaceae Species 0.000 description 30
- 210000004027 cell Anatomy 0.000 description 17
- 239000003925 fat Substances 0.000 description 16
- 235000019197 fats Nutrition 0.000 description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 16
- 235000013310 margarine Nutrition 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000012054 meals Nutrition 0.000 description 9
- 230000008901 benefit Effects 0.000 description 8
- 235000014655 lactic acid Nutrition 0.000 description 8
- 239000004310 lactic acid Substances 0.000 description 8
- 239000006041 probiotic Substances 0.000 description 8
- 235000018291 probiotics Nutrition 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- 239000003264 margarine Substances 0.000 description 7
- 235000010746 mayonnaise Nutrition 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000008268 mayonnaise Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000008821 health effect Effects 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 244000199866 Lactobacillus casei Species 0.000 description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000015092 herbal tea Nutrition 0.000 description 3
- 229940017800 lactobacillus casei Drugs 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000186604 Lactobacillus reuteri Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 208000002551 irritable bowel syndrome Diseases 0.000 description 2
- 229940001882 lactobacillus reuteri Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 235000014438 salad dressings Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 108010062877 Bacteriocins Proteins 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000186146 Brevibacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000016795 Cola Nutrition 0.000 description 1
- 235000011824 Cola pachycarpa Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 240000006030 Lactobacillus casei DN 114001 Species 0.000 description 1
- 235000004050 Lactobacillus casei DN 114001 Nutrition 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 1
- 241000186612 Lactobacillus sakei Species 0.000 description 1
- 241000186869 Lactobacillus salivarius Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000009036 growth inhibition Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000310 rehydration solution Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00202072 | 2000-06-13 | ||
| EP00202072 | 2000-06-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2272493T3 true ES2272493T3 (es) | 2007-05-01 |
Family
ID=8171629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES01947286T Expired - Lifetime ES2272493T3 (es) | 2000-06-13 | 2001-05-16 | Producto alimenticio que contiene lactobacilos no viables. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20020028269A1 (enExample) |
| EP (1) | EP1289380B1 (enExample) |
| CN (1) | CN1330253C (enExample) |
| AT (1) | ATE338471T1 (enExample) |
| AU (2) | AU2001269015B2 (enExample) |
| BR (1) | BR0111584A (enExample) |
| CA (1) | CA2412439A1 (enExample) |
| DE (1) | DE60122881T2 (enExample) |
| DK (1) | DK1289380T3 (enExample) |
| ES (1) | ES2272493T3 (enExample) |
| IN (2) | IN2002MU01763A (enExample) |
| WO (1) | WO2001095741A1 (enExample) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10066254B2 (en) * | 2002-05-20 | 2018-09-04 | Cedars-Sinai Medical Center | Diagnosis of constipation by analysis of methane concentration |
| EP1505989B1 (en) | 2002-05-20 | 2011-02-23 | Cedars-Sinai Medical Center | Manipulation of the rate of gastrointestinal transit by modulating intestinal methane concentration |
| CA2519927A1 (en) * | 2003-04-02 | 2004-10-21 | Pharmachem Laboratories, Inc. | Novel probiotic compositions and methods of using the same |
| CN101374425A (zh) * | 2005-07-20 | 2009-02-25 | 荷兰联合利华有限公司 | 含有有益细菌的可食用产品 |
| JP5592048B2 (ja) | 2006-06-30 | 2014-09-17 | 雪印メグミルク株式会社 | 乳酸菌の増殖促進剤および生残性向上剤 |
| AU2007334850C1 (en) * | 2006-12-19 | 2014-02-13 | Basf Se | Uses and methods for preventing and/or treating caries caused by mutants Streptococci |
| DE502007004849D1 (de) * | 2007-02-02 | 2010-10-07 | May Amadeus Alexander | Produkt mit lebenden probiotischen Mikroorganismen |
| CN101273738B (zh) * | 2007-03-28 | 2011-06-01 | 哈尔滨正方科技有限公司 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
| US20110104335A1 (en) * | 2007-08-24 | 2011-05-05 | Luc Rumbaut | Process and confectionery product produced thereby |
| WO2009071086A2 (en) * | 2007-12-06 | 2009-06-11 | Arla Foods Amba | Probiotic bacteria and regulation of fat storage |
| WO2010071421A1 (en) | 2008-12-17 | 2010-06-24 | N.V. Nutricia | Probiotics for the treatment and/or prevention of pulmonary hypertension |
| RU2544969C2 (ru) * | 2009-11-10 | 2015-03-20 | Басф Се | Полезная для здоровья композиция и способ ее получения |
| CA2697758A1 (en) * | 2010-03-24 | 2011-09-24 | Normerica Inc. | Food composition comprising germinated seeds or grains |
| WO2012062900A2 (en) * | 2010-11-11 | 2012-05-18 | Nestec S.A. | Frozen confections containing probiotic micro-organisms |
| US9289418B2 (en) | 2013-03-15 | 2016-03-22 | Cedars-Sinai Medical Center | Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens |
| WO2014152754A2 (en) | 2013-03-15 | 2014-09-25 | Cedars-Sinai Medical Center | Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens |
| EP3102053A4 (en) * | 2014-02-04 | 2017-10-11 | Micro-nature LLC | Systems, methods, and compositions for promoting pathogen control and food preservation |
| AU2015301596B2 (en) | 2014-08-13 | 2020-04-16 | Cedars-Sinai Medical Center | Anti-methanogenic compositions and uses thereof |
| WO2016161085A1 (en) | 2015-04-01 | 2016-10-06 | Cedars-Sinai Medical Center | Anti-methanogenic lovastatin analogs or derivatives and uses thereof |
| CA2969258A1 (en) * | 2016-02-12 | 2017-08-12 | Richard Baird SMITTLE | Systems, methods, and compositions related to using non-live-bacteria preparations to promote safety and preservation |
| KR20190006999A (ko) | 2016-05-11 | 2019-01-21 | 시에이치알. 한센 에이/에스 | 주위 온도에서 저장하기 위한 열처리 식품용 유산균 |
| US20220304357A1 (en) | 2019-09-12 | 2022-09-29 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
| CN112970930A (zh) * | 2021-02-18 | 2021-06-18 | 重庆市起跑线食品有限公司 | 一种酸奶冰淇淋及其制备方法 |
| WO2025132761A1 (en) * | 2023-12-22 | 2025-06-26 | Novozymes A/S | Producing a lactobacillus strain |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3794739A (en) * | 1971-01-26 | 1974-02-26 | Us Agriculture | Controlled fermentation and prevention of undesirable bacterial growth in food |
| JPS60251867A (ja) * | 1984-05-28 | 1985-12-12 | Kirin Brewery Co Ltd | 乳酸菌飲料の製造法 |
| CN85105047A (zh) * | 1985-06-24 | 1986-12-24 | 郑荣贵 | 熟酸奶汁制作方法 |
| DE69014030T3 (de) * | 1989-09-05 | 1999-06-24 | Ajinomoto Co., Inc., Tokio/Tokyo | Mittel für die Verhütung und Behandlung von Diarrhöe. |
| NL9000422A (nl) * | 1990-02-21 | 1991-09-16 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
| US5186962A (en) * | 1991-03-12 | 1993-02-16 | Board Of Regents Of The University Of Nebraska | Composition and method for inhibiting pathogens and spoilage organisms in foods |
| DK83292D0 (da) * | 1992-06-24 | 1992-06-24 | Faellesforeningen For Danmarks | Broedprodukt |
| CN1105521A (zh) * | 1994-01-18 | 1995-07-26 | 西安富地科技发展公司 | 一种冻干酸奶粉的制备方法 |
| AU713420B2 (en) * | 1994-12-22 | 1999-12-02 | Unilever Plc | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
| EP0818529B1 (fr) * | 1996-07-09 | 2005-06-22 | Societe Des Produits Nestle S.A. | Procédé de séchage par pulvérisation |
| IT1284877B1 (it) * | 1996-08-09 | 1998-05-22 | Dicofarm Spa | Trattamento delle diarree acute del bambino e prevenzione della sensibilizzazione allergica verso alimenti introdotti nella fase |
| EP0868850B1 (en) * | 1997-04-04 | 2003-11-12 | Bestfoods Deutschland GmbH & Co. OHG | Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
| US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
-
2001
- 2001-05-16 DK DK01947286T patent/DK1289380T3/da active
- 2001-05-16 CA CA002412439A patent/CA2412439A1/en not_active Abandoned
- 2001-05-16 AU AU2001269015A patent/AU2001269015B2/en not_active Ceased
- 2001-05-16 DE DE60122881T patent/DE60122881T2/de not_active Revoked
- 2001-05-16 AT AT01947286T patent/ATE338471T1/de not_active IP Right Cessation
- 2001-05-16 BR BR0111584-7A patent/BR0111584A/pt not_active IP Right Cessation
- 2001-05-16 CN CNB018111416A patent/CN1330253C/zh not_active Expired - Fee Related
- 2001-05-16 WO PCT/EP2001/005619 patent/WO2001095741A1/en not_active Ceased
- 2001-05-16 AU AU6901501A patent/AU6901501A/xx active Pending
- 2001-05-16 ES ES01947286T patent/ES2272493T3/es not_active Expired - Lifetime
- 2001-05-16 EP EP01947286A patent/EP1289380B1/en not_active Revoked
- 2001-06-13 US US09/880,199 patent/US20020028269A1/en not_active Abandoned
-
2002
- 2002-12-10 IN IN1763MU2002 patent/IN2002MU01763A/en unknown
-
2004
- 2004-03-29 IN IN201MU2004 patent/IN2004MU00201A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001095741A1 (en) | 2001-12-20 |
| DE60122881D1 (de) | 2006-10-19 |
| AU2001269015B2 (en) | 2004-10-14 |
| EP1289380B1 (en) | 2006-09-06 |
| EP1289380A1 (en) | 2003-03-12 |
| BR0111584A (pt) | 2003-05-06 |
| DK1289380T3 (da) | 2006-10-30 |
| CN1330253C (zh) | 2007-08-08 |
| AU6901501A (en) | 2001-12-24 |
| IN2004MU00201A (enExample) | 2005-11-18 |
| DE60122881T2 (de) | 2007-01-11 |
| US20020028269A1 (en) | 2002-03-07 |
| CN1436046A (zh) | 2003-08-13 |
| ATE338471T1 (de) | 2006-09-15 |
| IN2002MU01763A (enExample) | 2005-02-04 |
| CA2412439A1 (en) | 2001-12-20 |
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