IN2004MU00201A - - Google Patents

Info

Publication number
IN2004MU00201A
IN2004MU00201A IN201MU2004A IN2004MU00201A IN 2004MU00201 A IN2004MU00201 A IN 2004MU00201A IN 201MU2004 A IN201MU2004 A IN 201MU2004A IN 2004MU00201 A IN2004MU00201 A IN 2004MU00201A
Authority
IN
India
Prior art keywords
lactobacillus
food product
lactobacillus bacteria
bacteria
produce
Prior art date
Application number
Inventor
Cornelis T Verrips
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2004MU00201(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of IN2004MU00201A publication Critical patent/IN2004MU00201A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method to produce a food product comprising non-viable Lactobacillus bacteria, wherein the Lactobacillus bacteria are added in such a way that no substantial fermentation of the food product by said Lactobacillus will take place.
IN201MU2004 2000-06-13 2004-03-29 IN2004MU00201A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00202072 2000-06-13

Publications (1)

Publication Number Publication Date
IN2004MU00201A true IN2004MU00201A (en) 2005-11-18

Family

ID=8171629

Family Applications (2)

Application Number Title Priority Date Filing Date
IN1763MU2002 IN2002MU01763A (en) 2000-06-13 2002-12-10
IN201MU2004 IN2004MU00201A (en) 2000-06-13 2004-03-29

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IN1763MU2002 IN2002MU01763A (en) 2000-06-13 2002-12-10

Country Status (12)

Country Link
US (1) US20020028269A1 (en)
EP (1) EP1289380B1 (en)
CN (1) CN1330253C (en)
AT (1) ATE338471T1 (en)
AU (2) AU6901501A (en)
BR (1) BR0111584A (en)
CA (1) CA2412439A1 (en)
DE (1) DE60122881T2 (en)
DK (1) DK1289380T3 (en)
ES (1) ES2272493T3 (en)
IN (2) IN2002MU01763A (en)
WO (1) WO2001095741A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10066254B2 (en) 2002-05-20 2018-09-04 Cedars-Sinai Medical Center Diagnosis of constipation by analysis of methane concentration
ATE499107T1 (en) 2002-05-20 2011-03-15 Cedars Sinai Medical Center MANIPULATION OF THE RATE OF GASTROINTESTINAL TRANSIT THROUGH MODULATION OF METHANE CONCENTRATION IN THE INTESTINAL
EP1608314A2 (en) * 2003-04-02 2005-12-28 Pharmachem Laboratories, Inc. Novel probiotic compositions and methods of using the same
BRPI0613805A2 (en) * 2005-07-20 2011-02-15 Unilever Nv method of preparing an edible product and edible product
JP5592048B2 (en) * 2006-06-30 2014-09-17 雪印メグミルク株式会社 Lactic acid bacteria growth promoter and survival improver
WO2008074473A2 (en) * 2006-12-19 2008-06-26 Basf Se Uses and methods for preventing and/or treating caries caused by mutants streptococci
ES2351230T3 (en) * 2007-02-02 2011-02-01 May, Amadeus Alexander PRODUCT WITH LIVE PREBIOTIC MICROORGANISMS.
CN101273738B (en) * 2007-03-28 2011-06-01 哈尔滨正方科技有限公司 Method for preparing recombined sour milk drinks having higher viable bacteria at normal temperature
US20110104335A1 (en) * 2007-08-24 2011-05-05 Luc Rumbaut Process and confectionery product produced thereby
US9113641B2 (en) * 2007-12-06 2015-08-25 Arla Foods Amba Probiotic bacteria and regulation of fat storage
WO2010071421A1 (en) 2008-12-17 2010-06-24 N.V. Nutricia Probiotics for the treatment and/or prevention of pulmonary hypertension
CN102595937A (en) 2009-11-10 2012-07-18 巴斯夫欧洲公司 Health-beneficial preparation and production method
CA2697758A1 (en) * 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
WO2012062900A2 (en) * 2010-11-11 2012-05-18 Nestec S.A. Frozen confections containing probiotic micro-organisms
US9289418B2 (en) 2013-03-15 2016-03-22 Cedars-Sinai Medical Center Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens
CN105208861A (en) 2013-03-15 2015-12-30 雪松-西奈医学中心 Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens
US20160338361A1 (en) * 2014-02-04 2016-11-24 Micro-Nature Llc Systems, methods, and compositions for promoting pathogen control and food preservation
JP6667526B2 (en) 2014-08-13 2020-03-18 シーダーズ−サイナイ メディカル センター Anti-methanogenic composition and use thereof
WO2016161085A1 (en) 2015-04-01 2016-10-06 Cedars-Sinai Medical Center Anti-methanogenic lovastatin analogs or derivatives and uses thereof
WO2017138908A1 (en) * 2016-02-12 2017-08-17 Micro-Nature, Llc Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation
US11606965B2 (en) 2016-05-11 2023-03-21 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
WO2021048350A1 (en) 2019-09-12 2021-03-18 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN112970930A (en) * 2021-02-18 2021-06-18 重庆市起跑线食品有限公司 Yoghourt ice cream and preparation method thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food
JPS60251867A (en) * 1984-05-28 1985-12-12 Kirin Brewery Co Ltd Production of lactic acid beverage
CN85105047A (en) * 1985-06-24 1986-12-24 郑荣贵 Method of making cooked yoghurt
DE69014030T3 (en) * 1989-09-05 1999-06-24 Ajinomoto Kk Means for the prevention and treatment of diarrhea.
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
DK83292D0 (en) * 1992-06-24 1992-06-24 Faellesforeningen For Danmarks BREAD PRODUCT
CN1105521A (en) * 1994-01-18 1995-07-26 西安富地科技发展公司 Method for preparation of frozen dried sour milk powder
AU713420B2 (en) * 1994-12-22 1999-12-02 Unilever Plc Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
ES2243965T3 (en) * 1996-07-09 2005-12-01 Societe Des Produits Nestle S.A. DRYING PROCEDURE THROUGH SPRAYING.
IT1284877B1 (en) * 1996-08-09 1998-05-22 Dicofarm Spa TREATMENT OF ACUTE DIARRHEA IN CHILDREN AND PREVENTION OF ALLERGIC SENSITIZATION TO FOODS INTRODUCED DURING THE PHASE
EP0868850B1 (en) * 1997-04-04 2003-11-12 Bestfoods Deutschland GmbH & Co. OHG Ready-to-bake, shelf-stable cake dough and process for its manufacture
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture

Also Published As

Publication number Publication date
DE60122881T2 (en) 2007-01-11
AU6901501A (en) 2001-12-24
ES2272493T3 (en) 2007-05-01
CN1436046A (en) 2003-08-13
DK1289380T3 (en) 2006-10-30
EP1289380B1 (en) 2006-09-06
AU2001269015B2 (en) 2004-10-14
DE60122881D1 (en) 2006-10-19
US20020028269A1 (en) 2002-03-07
ATE338471T1 (en) 2006-09-15
EP1289380A1 (en) 2003-03-12
CA2412439A1 (en) 2001-12-20
BR0111584A (en) 2003-05-06
IN2002MU01763A (en) 2005-02-04
CN1330253C (en) 2007-08-08
WO2001095741A1 (en) 2001-12-20

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