BR0111584A - Method for the production of a food product comprising non-viable lactobacillus bacteria, and, food product - Google Patents

Method for the production of a food product comprising non-viable lactobacillus bacteria, and, food product

Info

Publication number
BR0111584A
BR0111584A BR0111584-7A BR0111584A BR0111584A BR 0111584 A BR0111584 A BR 0111584A BR 0111584 A BR0111584 A BR 0111584A BR 0111584 A BR0111584 A BR 0111584A
Authority
BR
Brazil
Prior art keywords
food product
production
lactobacillus bacteria
viable lactobacillus
viable
Prior art date
Application number
BR0111584-7A
Other languages
Portuguese (pt)
Inventor
Cornelis Theodorus Verrips
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0111584(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0111584A publication Critical patent/BR0111584A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method to produce a food product comprising non-viable Lactobacillus bacteria, wherein the Lactobacillus bacteria are added in such a way that no substantial fermentation of the food product by said Lactobacillus will take place.
BR0111584-7A 2000-06-13 2001-05-16 Method for the production of a food product comprising non-viable lactobacillus bacteria, and, food product BR0111584A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00202072 2000-06-13
PCT/EP2001/005619 WO2001095741A1 (en) 2000-06-13 2001-05-16 Non-viable lactobacillus containing food product

Publications (1)

Publication Number Publication Date
BR0111584A true BR0111584A (en) 2003-05-06

Family

ID=8171629

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0111584-7A BR0111584A (en) 2000-06-13 2001-05-16 Method for the production of a food product comprising non-viable lactobacillus bacteria, and, food product

Country Status (12)

Country Link
US (1) US20020028269A1 (en)
EP (1) EP1289380B1 (en)
CN (1) CN1330253C (en)
AT (1) ATE338471T1 (en)
AU (2) AU6901501A (en)
BR (1) BR0111584A (en)
CA (1) CA2412439A1 (en)
DE (1) DE60122881T2 (en)
DK (1) DK1289380T3 (en)
ES (1) ES2272493T3 (en)
IN (2) IN2002MU01763A (en)
WO (1) WO2001095741A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10066254B2 (en) * 2002-05-20 2018-09-04 Cedars-Sinai Medical Center Diagnosis of constipation by analysis of methane concentration
US20060246045A1 (en) 2002-05-20 2006-11-02 Cedars-Sinai Medical Center Manipulation of the rate of gastrointestinal transit by modulating intestinal methane concertration
CA2519927A1 (en) * 2003-04-02 2004-10-21 Pharmachem Laboratories, Inc. Novel probiotic compositions and methods of using the same
BRPI0613805A2 (en) * 2005-07-20 2011-02-15 Unilever Nv method of preparing an edible product and edible product
JP5592048B2 (en) * 2006-06-30 2014-09-17 雪印メグミルク株式会社 Lactic acid bacteria growth promoter and survival improver
AU2007334850C1 (en) * 2006-12-19 2014-02-13 Basf Se Uses and methods for preventing and/or treating caries caused by mutants Streptococci
ATE478568T1 (en) * 2007-02-02 2010-09-15 May Amadeus Alexander PRODUCT WITH LIVE PROBIOTIC MICROORGANISMS
CN101273737B (en) * 2007-03-28 2011-08-24 哈尔滨正方科技有限公司 Method for preparing fermented milk drinks having higher viable counts at normal temperature
EP2187756A1 (en) * 2007-08-24 2010-05-26 Barry Callebaut AG Process and confectionery product produced thereby
EP2227239A2 (en) * 2007-12-06 2010-09-15 Arla Foods Amba Probiotic bacteria and regulation of fat storage
WO2010071421A1 (en) 2008-12-17 2010-06-24 N.V. Nutricia Probiotics for the treatment and/or prevention of pulmonary hypertension
ES2497569T3 (en) 2009-11-10 2014-09-23 Basf Se Favorable preparation for health and production method
CA2697758A1 (en) * 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
EP2637513A2 (en) 2010-11-11 2013-09-18 Nestec S.A. Frozen confections containing probiotic micro-organisms
MX2015012444A (en) 2013-03-15 2016-10-13 Cedars Sinai Medical Center Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens.
US9289418B2 (en) 2013-03-15 2016-03-22 Cedars-Sinai Medical Center Methods of diagnosis, selection, and treatment of diseases and conditions caused by or associated with methanogens
AU2015214149A1 (en) * 2014-02-04 2016-09-01 Micro-Nature Llc Systems, methods, and compositions for promoting pathogen control and food preservation
US9956292B2 (en) 2014-08-13 2018-05-01 Cedars-Sinai Medical Center Anti-methanogenic compositions and uses thereof
EP3277274B1 (en) 2015-04-01 2024-06-12 Cedars-Sinai Medical Center Anti-methanogenic lovastatin analogs or derivatives and uses thereof
CA2969258A1 (en) * 2016-02-12 2017-08-12 Richard Baird SMITTLE Systems, methods, and compositions related to using non-live-bacteria preparations to promote safety and preservation
KR20190006999A (en) 2016-05-11 2019-01-21 시에이치알. 한센 에이/에스 Lactic acid bacteria for heat-treated foods for storage at ambient temperature
EP4028561A1 (en) 2019-09-12 2022-07-20 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN112970930A (en) * 2021-02-18 2021-06-18 重庆市起跑线食品有限公司 Yoghourt ice cream and preparation method thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food
JPS60251867A (en) * 1984-05-28 1985-12-12 Kirin Brewery Co Ltd Production of lactic acid beverage
CN85105047A (en) * 1985-06-24 1986-12-24 郑荣贵 Method of making cooked yoghurt
DE69014030T3 (en) * 1989-09-05 1999-06-24 Ajinomoto Co., Inc., Tokio/Tokyo Means for the prevention and treatment of diarrhea.
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
DK83292D0 (en) * 1992-06-24 1992-06-24 Faellesforeningen For Danmarks BREAD PRODUCT
CN1105521A (en) * 1994-01-18 1995-07-26 西安富地科技发展公司 Method for preparation of frozen dried sour milk powder
AU713420B2 (en) * 1994-12-22 1999-12-02 Unilever Plc Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
ES2243965T3 (en) * 1996-07-09 2005-12-01 Societe Des Produits Nestle S.A. DRYING PROCEDURE THROUGH SPRAYING.
IT1284877B1 (en) * 1996-08-09 1998-05-22 Dicofarm Spa TREATMENT OF ACUTE DIARRHEA IN CHILDREN AND PREVENTION OF ALLERGIC SENSITIZATION TO FOODS INTRODUCED DURING THE PHASE
ATE253830T1 (en) * 1997-04-04 2003-11-15 Bestfoods STORAGE-Stable FINISHED DOUGH AND METHOD FOR PRODUCING IT
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture

Also Published As

Publication number Publication date
IN2002MU01763A (en) 2005-02-04
AU2001269015B2 (en) 2004-10-14
CN1436046A (en) 2003-08-13
US20020028269A1 (en) 2002-03-07
CN1330253C (en) 2007-08-08
DE60122881D1 (en) 2006-10-19
EP1289380A1 (en) 2003-03-12
WO2001095741A1 (en) 2001-12-20
ES2272493T3 (en) 2007-05-01
DE60122881T2 (en) 2007-01-11
DK1289380T3 (en) 2006-10-30
EP1289380B1 (en) 2006-09-06
CA2412439A1 (en) 2001-12-20
ATE338471T1 (en) 2006-09-15
IN2004MU00201A (en) 2005-11-18
AU6901501A (en) 2001-12-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A E 10A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23L 29/00 (2016.01)