ES2196971A1 - Proceso enzimatico de pelado de tunidos. - Google Patents

Proceso enzimatico de pelado de tunidos.

Info

Publication number
ES2196971A1
ES2196971A1 ES200101940A ES200101940A ES2196971A1 ES 2196971 A1 ES2196971 A1 ES 2196971A1 ES 200101940 A ES200101940 A ES 200101940A ES 200101940 A ES200101940 A ES 200101940A ES 2196971 A1 ES2196971 A1 ES 2196971A1
Authority
ES
Spain
Prior art keywords
fish
cooking
freezing
washed
peeling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200101940A
Other languages
English (en)
Other versions
ES2196971B1 (es
Inventor
Cusumano Gaizka Aurrecoechea
Palacios Irene Garcia
Garmendia Carlos Bald
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fundacion Azti Azti Fundazioa
Original Assignee
Fundacion Azti Azti Fundazioa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fundacion Azti Azti Fundazioa filed Critical Fundacion Azti Azti Fundazioa
Priority to ES200101940A priority Critical patent/ES2196971B1/es
Publication of ES2196971A1 publication Critical patent/ES2196971A1/es
Application granted granted Critical
Publication of ES2196971B1 publication Critical patent/ES2196971B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A23L1/3252—

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Proceso enzimático de pelado de túnidos. El túnido se descongela hasta 5ºC, se descabeza y coloca en parrillas, se manguea, y se coloca en un baño de cocción donde se introduce el enzima Subtilisina A en dosis de 1 a 10 g enzima/Kg de pescado. En este baño permanece un tiempo variable, entre 10 y 75 minutos según especie y tamaño de túnidos, a una temperatura de 40 a 70ºC, y pH de 6,5 a 9 ajustado con bicarbonato sódico de calidad alimentaria. A continuación, se inactiva el enzima elevando la temperatura a 80ºC durante aproximadamente 5 minutos, se extrae el túnido, se lava y se enfría por mangueo a baja presión para facilitar el desprendimiento de la piel.
ES200101940A 2001-08-22 2001-08-22 Proceso enzimatico de pelado de tunidos. Expired - Fee Related ES2196971B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200101940A ES2196971B1 (es) 2001-08-22 2001-08-22 Proceso enzimatico de pelado de tunidos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101940A ES2196971B1 (es) 2001-08-22 2001-08-22 Proceso enzimatico de pelado de tunidos.

Publications (2)

Publication Number Publication Date
ES2196971A1 true ES2196971A1 (es) 2003-12-16
ES2196971B1 ES2196971B1 (es) 2005-03-01

Family

ID=30470483

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101940A Expired - Fee Related ES2196971B1 (es) 2001-08-22 2001-08-22 Proceso enzimatico de pelado de tunidos.

Country Status (1)

Country Link
ES (1) ES2196971B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006097557A1 (es) * 2005-03-17 2006-09-21 Gonzales Alvarez Julio Cesar Procedimiento para la cocción y limpieza de pescado y marisco e instalación para la puesta en práctica del mismo

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3729324A (en) * 1970-10-16 1973-04-24 Ocean Res Corp Separation of edible tissue from edible flesh of marine creatures
DD219941A1 (de) * 1983-12-23 1985-03-20 Inst Hochseefischerei U Fischv Verfahren zur behandlung von tintenfischen
DD286745A5 (de) * 1989-08-09 1991-02-07 Inst Hochseefischerei Verfahren zum enthaeuten von fischrogensaecken fuer die herstellung kaviaraehnlicher erzeugnisse
DE4212568A1 (de) * 1992-04-15 1993-10-21 Roehm Gmbh Verfahren zum Entfleischen von Häuten und Fellen

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3729324A (en) * 1970-10-16 1973-04-24 Ocean Res Corp Separation of edible tissue from edible flesh of marine creatures
DD219941A1 (de) * 1983-12-23 1985-03-20 Inst Hochseefischerei U Fischv Verfahren zur behandlung von tintenfischen
DD286745A5 (de) * 1989-08-09 1991-02-07 Inst Hochseefischerei Verfahren zum enthaeuten von fischrogensaecken fuer die herstellung kaviaraehnlicher erzeugnisse
DE4212568A1 (de) * 1992-04-15 1993-10-21 Roehm Gmbh Verfahren zum Entfleischen von Häuten und Fellen

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
GARRY, D. Skinning of squid (Loliga vulgaris). Annual Report, Fishing Industry Research Institute, 1984, Vol. 84, pßginas 61-63. *
WRAY, T. Fish processing: new uses for enzymes. Food Manufacture International, 1988, Vol. 5 (2), pßginas 32,34. *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006097557A1 (es) * 2005-03-17 2006-09-21 Gonzales Alvarez Julio Cesar Procedimiento para la cocción y limpieza de pescado y marisco e instalación para la puesta en práctica del mismo
ES2263372A1 (es) * 2005-03-17 2006-12-01 Julio Cesar Gonzalez Alvarez Procedimiento para la coccion y limpieza de pescado y marisco e instalacion para la puesta en practica del mismo.

Also Published As

Publication number Publication date
ES2196971B1 (es) 2005-03-01

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