ES2195805T1 - Dulce aireado congelado. - Google Patents
Dulce aireado congelado.Info
- Publication number
- ES2195805T1 ES2195805T1 ES02258414T ES02258414T ES2195805T1 ES 2195805 T1 ES2195805 T1 ES 2195805T1 ES 02258414 T ES02258414 T ES 02258414T ES 02258414 T ES02258414 T ES 02258414T ES 2195805 T1 ES2195805 T1 ES 2195805T1
- Authority
- ES
- Spain
- Prior art keywords
- freezing point
- point depressants
- frozen air
- sweet
- air sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000008014 freezing Effects 0.000 abstract 3
- 238000007710 freezing Methods 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Un dulce congelado aireado que tiene un esponjamiento superior al 80% e inferior al 150%; que contiene: u menos del 0,5% p/p de glicerol, u aditivos para rebajar el punto de congelación en una cantidad superior al 25% p/p e inferior al 37% p/p, u entre el 0 y 15% de grasa, u menos del 5% p/p de fructosa en donde los aditivos para rebajar el punto de congelación tienen un peso molecular medio en número <M>n inferior a 250 y están constituidos a un nivel de al menos 98% (p/p) de mono, di y oligosacáridos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01310838 | 2001-12-21 | ||
EP01310838 | 2001-12-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2195805T1 true ES2195805T1 (es) | 2003-12-16 |
ES2195805T3 ES2195805T3 (es) | 2006-11-01 |
Family
ID=8182571
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES02258414T Expired - Lifetime ES2195805T3 (es) | 2001-12-21 | 2002-12-05 | Dulce congelado aireado. |
ES03028084T Expired - Lifetime ES2274164T3 (es) | 2001-12-21 | 2002-12-05 | Dulce congelado aireado. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES03028084T Expired - Lifetime ES2274164T3 (es) | 2001-12-21 | 2002-12-05 | Dulce congelado aireado. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20030134024A1 (es) |
EP (3) | EP1396193A3 (es) |
AT (2) | ATE341942T1 (es) |
BR (1) | BR0205309A (es) |
CA (1) | CA2414654A1 (es) |
DE (3) | DE1321043T1 (es) |
ES (2) | ES2195805T3 (es) |
IL (1) | IL153337A (es) |
TR (1) | TR200202680A2 (es) |
ZA (1) | ZA200210235B (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
WO2003096821A2 (en) * | 2002-05-21 | 2003-11-27 | Unilever Plc | Frozen aerated product in an aerosol container |
PT1459634E (pt) * | 2003-02-18 | 2005-10-31 | Unilever Nv | Produto aerado congelado |
EP1449441B1 (en) * | 2003-02-18 | 2005-12-21 | Unilever Plc | Frozen aerated product |
DE602004029274D1 (de) * | 2003-11-14 | 2010-11-04 | Unilever Nv | Gefrorenes aufgeschlagenes konfektionsprodukt |
ATE410069T1 (de) * | 2003-11-25 | 2008-10-15 | Unilever Nv | Verfahren zur abgabe eines lebensmittels |
GB0329517D0 (en) | 2003-12-19 | 2004-01-28 | Danisco | Process |
WO2005070183A2 (en) * | 2004-01-13 | 2005-08-04 | Spi Polyols, Inc. | Ice cream and ice cream formulations containing maltitol |
EP1570746A1 (en) | 2004-03-01 | 2005-09-07 | Nestec S.A. | Frozen confection with polyol and vegetable fibre and method of production |
EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
EP1650133A1 (en) * | 2004-10-19 | 2006-04-26 | Nestec S.A. | Squeezable assembly for pasty products |
DE602005023257D1 (de) * | 2004-12-23 | 2010-10-14 | Unilever Nv | Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt |
EP1673980B2 (en) * | 2004-12-23 | 2013-09-04 | Unilever PLC | Frozen confection and process for manufacture of frozen confection |
AU2005318293C1 (en) | 2004-12-23 | 2010-08-12 | Unilever Plc | Frozen aerated confections |
IL185058A0 (en) * | 2006-08-21 | 2008-01-20 | Unilever Plc | Frozen confections |
WO2010069769A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Plc | Edible gas hydrate and its production |
US9572360B2 (en) | 2010-10-04 | 2017-02-21 | Conopco, Inc. | Method for producing an edible gas hydrate |
WO2013092495A1 (en) | 2011-12-22 | 2013-06-27 | Nestec S.A. | Fucose as freezing point depressant in frozen nutritional compositions |
US20150282502A1 (en) * | 2012-10-31 | 2015-10-08 | Nestec S.A. | Frozen confection product |
MX2017005979A (es) * | 2014-11-13 | 2017-06-29 | Unilever Nv | Composicion para preparar confitura congelada. |
EP3058831B1 (en) * | 2015-02-17 | 2020-12-02 | ALI GROUP S.r.l. - CARPIGIANI | Method for making ice cream |
CN105533112B (zh) * | 2015-12-08 | 2020-04-28 | 内蒙古蒙牛乳业(集团)股份有限公司 | 雪糕及其制备方法 |
MX2018009378A (es) | 2016-02-05 | 2018-09-05 | Unilever Nv | Dulce congelado. |
US20230102904A1 (en) * | 2020-03-23 | 2023-03-30 | Conopco, Inc., D/B/A Unilever | Frozen confection |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615718A (en) * | 1967-06-26 | 1971-10-26 | Arthur Ozner | Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes |
US3677443A (en) * | 1969-07-14 | 1972-07-18 | Dca Food Ind | Apparatus for dispensing frozen comestibles |
GB1519294A (en) * | 1975-06-26 | 1978-07-26 | Unilever Ltd | Ice cream |
US3949102A (en) * | 1975-06-30 | 1976-04-06 | The Procter & Gamble Company | Frozen dessert product and process |
GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4244977A (en) * | 1977-01-28 | 1981-01-13 | Rich Products Corporation | Intermediate-moisture frozen foods |
GB2019187B (en) * | 1978-04-24 | 1982-11-24 | Unilever Ltd | Ice confections and their preparation |
DK166879A (da) * | 1978-04-24 | 1979-10-25 | Unilever Nv | Iskonfekture og fremgangsmaade til dens fremstilling |
US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
US4452823A (en) * | 1981-01-26 | 1984-06-05 | Landwide Foods, Inc. | Packaged frozen food product |
AU532158B2 (en) * | 1981-02-26 | 1983-09-22 | Jamestown Holdings Pty. Ltd. | Hot gas treatment of cereal |
US4374154A (en) * | 1981-11-10 | 1983-02-15 | General Foods Corporation | Soft, frozen dessert formulation |
US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
US4434186A (en) * | 1982-04-19 | 1984-02-28 | The Pillsbury Company | Stable aerated frozen food product |
US4520574A (en) * | 1983-02-25 | 1985-06-04 | House Food Industrial Co., Ltd. | Process for drying foods under reduced pressure |
US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
US4724153A (en) * | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
FR2745153B1 (fr) * | 1996-02-26 | 1999-04-16 | Riveire Silvente Et Associes R | Dessert glace |
ATE287451T1 (de) * | 1996-07-26 | 2005-02-15 | Unilever Nv | Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält |
CA2268826A1 (en) * | 1996-10-16 | 1998-04-23 | Nikken Chemicals Co., Ltd. | Sherbets and processes for the production thereof |
US5968582A (en) * | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
US6352734B1 (en) * | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
US6511694B2 (en) * | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
-
2002
- 2002-12-05 DE DE1321043T patent/DE1321043T1/de active Pending
- 2002-12-05 EP EP03028001A patent/EP1396193A3/en not_active Withdrawn
- 2002-12-05 DE DE60210024T patent/DE60210024T2/de not_active Expired - Fee Related
- 2002-12-05 ES ES02258414T patent/ES2195805T3/es not_active Expired - Lifetime
- 2002-12-05 EP EP02258414A patent/EP1321043B1/en not_active Revoked
- 2002-12-05 AT AT03028084T patent/ATE341942T1/de not_active IP Right Cessation
- 2002-12-05 ES ES03028084T patent/ES2274164T3/es not_active Expired - Lifetime
- 2002-12-05 AT AT02258414T patent/ATE320723T1/de not_active IP Right Cessation
- 2002-12-05 DE DE60215350T patent/DE60215350T2/de not_active Expired - Fee Related
- 2002-12-05 EP EP03028084A patent/EP1405568B1/en not_active Expired - Lifetime
- 2002-12-09 IL IL15333702A patent/IL153337A/xx not_active IP Right Cessation
- 2002-12-16 BR BR0205309-8A patent/BR0205309A/pt not_active IP Right Cessation
- 2002-12-18 ZA ZA200210235A patent/ZA200210235B/xx unknown
- 2002-12-18 CA CA002414654A patent/CA2414654A1/en not_active Abandoned
- 2002-12-19 TR TR2002/02680A patent/TR200202680A2/xx unknown
- 2002-12-19 US US10/323,303 patent/US20030134024A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
IL153337A (en) | 2005-05-17 |
TR200202680A2 (tr) | 2003-07-21 |
CA2414654A1 (en) | 2003-06-21 |
DE60215350D1 (de) | 2006-11-23 |
IL153337A0 (en) | 2003-07-06 |
US20030134024A1 (en) | 2003-07-17 |
BR0205309A (pt) | 2004-07-20 |
EP1396193A3 (en) | 2004-05-19 |
ES2274164T3 (es) | 2007-05-16 |
DE1321043T1 (de) | 2003-11-27 |
ATE341942T1 (de) | 2006-11-15 |
EP1405568A3 (en) | 2004-05-19 |
ATE320723T1 (de) | 2006-04-15 |
DE60215350T2 (de) | 2007-03-29 |
DE60210024T2 (de) | 2006-09-14 |
ES2195805T3 (es) | 2006-11-01 |
EP1321043B1 (en) | 2006-03-22 |
EP1405568A2 (en) | 2004-04-07 |
EP1396193A2 (en) | 2004-03-10 |
EP1321043A1 (en) | 2003-06-25 |
EP1405568B1 (en) | 2006-10-11 |
DE60210024D1 (de) | 2006-05-11 |
ZA200210235B (en) | 2004-06-22 |
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