ES2195805T1 - Dulce aireado congelado. - Google Patents

Dulce aireado congelado.

Info

Publication number
ES2195805T1
ES2195805T1 ES02258414T ES02258414T ES2195805T1 ES 2195805 T1 ES2195805 T1 ES 2195805T1 ES 02258414 T ES02258414 T ES 02258414T ES 02258414 T ES02258414 T ES 02258414T ES 2195805 T1 ES2195805 T1 ES 2195805T1
Authority
ES
Spain
Prior art keywords
freezing point
point depressants
frozen air
sweet
air sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES02258414T
Other languages
English (en)
Other versions
ES2195805T3 (es
Inventor
Mark Emmett Malone
Jeffrey Underdown
Loyd Wix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8182571&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2195805(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES2195805T1 publication Critical patent/ES2195805T1/es
Application granted granted Critical
Publication of ES2195805T3 publication Critical patent/ES2195805T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Un dulce congelado aireado que tiene un esponjamiento superior al 80% e inferior al 150%; que contiene: u menos del 0,5% p/p de glicerol, u aditivos para rebajar el punto de congelación en una cantidad superior al 25% p/p e inferior al 37% p/p, u entre el 0 y 15% de grasa, u menos del 5% p/p de fructosa en donde los aditivos para rebajar el punto de congelación tienen un peso molecular medio en número <M>n inferior a 250 y están constituidos a un nivel de al menos 98% (p/p) de mono, di y oligosacáridos.
ES02258414T 2001-12-21 2002-12-05 Dulce congelado aireado. Expired - Lifetime ES2195805T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01310838 2001-12-21
EP01310838 2001-12-21

Publications (2)

Publication Number Publication Date
ES2195805T1 true ES2195805T1 (es) 2003-12-16
ES2195805T3 ES2195805T3 (es) 2006-11-01

Family

ID=8182571

Family Applications (2)

Application Number Title Priority Date Filing Date
ES02258414T Expired - Lifetime ES2195805T3 (es) 2001-12-21 2002-12-05 Dulce congelado aireado.
ES03028084T Expired - Lifetime ES2274164T3 (es) 2001-12-21 2002-12-05 Dulce congelado aireado.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES03028084T Expired - Lifetime ES2274164T3 (es) 2001-12-21 2002-12-05 Dulce congelado aireado.

Country Status (10)

Country Link
US (1) US20030134024A1 (es)
EP (3) EP1405568B1 (es)
AT (2) ATE341942T1 (es)
BR (1) BR0205309A (es)
CA (1) CA2414654A1 (es)
DE (3) DE60210024T2 (es)
ES (2) ES2195805T3 (es)
IL (1) IL153337A (es)
TR (1) TR200202680A2 (es)
ZA (1) ZA200210235B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
MXPA04011485A (es) * 2002-05-21 2005-02-14 Unilever Nv Producto aireado congelado en un recipiente de aerosol.
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
EP1459634B1 (en) * 2003-02-18 2005-06-08 Unilever Plc Frozen aerated product
DE602004029274D1 (de) * 2003-11-14 2010-11-04 Unilever Nv Gefrorenes aufgeschlagenes konfektionsprodukt
ES2313089T3 (es) * 2003-11-25 2009-03-01 Unilever N.V. Procedimiento para dispensar un producto alimenticio.
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1727439A4 (en) * 2004-01-13 2008-12-24 Spi Polyols Inc ICE CREAM AND ICE CREAM PREPARATIONS CONTAINING MALTITOL
EP1570746A1 (en) 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1650133A1 (en) * 2004-10-19 2006-04-26 Nestec S.A. Squeezable assembly for pasty products
DE602005023257D1 (de) * 2004-12-23 2010-10-14 Unilever Nv Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
EP1673980B2 (en) * 2004-12-23 2013-09-04 Unilever PLC Frozen confection and process for manufacture of frozen confection
IL185058A0 (en) * 2006-08-21 2008-01-20 Unilever Plc Frozen confections
WO2010069769A1 (en) * 2008-12-19 2010-06-24 Unilever Plc Edible gas hydrate and its production
EA023709B1 (ru) 2010-10-04 2016-07-29 Унилевер Н.В. Способ получения пищевого газового гидрата
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions
US20150282502A1 (en) * 2012-10-31 2015-10-08 Nestec S.A. Frozen confection product
EA036690B1 (ru) * 2014-11-13 2020-12-08 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
EP3058831B1 (en) * 2015-02-17 2020-12-02 ALI GROUP S.r.l. - CARPIGIANI Method for making ice cream
CN105533112B (zh) * 2015-12-08 2020-04-28 内蒙古蒙牛乳业（集团）股份有限公司 雪糕及其制备方法
TR201907996T4 (tr) 2016-02-05 2019-06-21 Unilever Nv Dondurulmuş şekerli ürün.
AU2021244976B2 (en) * 2020-03-23 2023-10-12 Unilever Ip Holdings B.V. Frozen confection

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
GB1519294A (en) * 1975-06-26 1978-07-26 Unilever Ltd Ice cream
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4219581A (en) * 1978-04-24 1980-08-26 Thomas J. Lipton, Inc. Ice confections and processes for their preparation
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4452823A (en) * 1981-01-26 1984-06-05 Landwide Foods, Inc. Packaged frozen food product
AU532158B2 (en) * 1981-02-26 1983-09-22 Jamestown Holdings Pty. Ltd. Hot gas treatment of cereal
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4434186A (en) * 1982-04-19 1984-02-28 The Pillsbury Company Stable aerated frozen food product
US4520574A (en) * 1983-02-25 1985-06-04 House Food Industrial Co., Ltd. Process for drying foods under reduced pressure
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
DK0918863T3 (da) * 1996-07-26 2005-04-04 Unilever Nv Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein
CA2268826A1 (en) * 1996-10-16 1998-04-23 Nikken Chemicals Co., Ltd. Sherbets and processes for the production thereof
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts

Also Published As

Publication number Publication date
EP1405568B1 (en) 2006-10-11
EP1396193A3 (en) 2004-05-19
EP1396193A2 (en) 2004-03-10
US20030134024A1 (en) 2003-07-17
DE60210024D1 (de) 2006-05-11
BR0205309A (pt) 2004-07-20
EP1405568A3 (en) 2004-05-19
DE60210024T2 (de) 2006-09-14
DE60215350D1 (de) 2006-11-23
ZA200210235B (en) 2004-06-22
EP1321043B1 (en) 2006-03-22
IL153337A0 (en) 2003-07-06
DE60215350T2 (de) 2007-03-29
ATE320723T1 (de) 2006-04-15
CA2414654A1 (en) 2003-06-21
ES2274164T3 (es) 2007-05-16
ES2195805T3 (es) 2006-11-01
EP1405568A2 (en) 2004-04-07
EP1321043A1 (en) 2003-06-25
TR200202680A2 (tr) 2003-07-21
DE1321043T1 (de) 2003-11-27
ATE341942T1 (de) 2006-11-15
IL153337A (en) 2005-05-17

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