GB1519294A - Ice cream - Google Patents

Ice cream

Info

Publication number
GB1519294A
GB1519294A GB11161/75A GB3126674A GB1519294A GB 1519294 A GB1519294 A GB 1519294A GB 11161/75 A GB11161/75 A GB 11161/75A GB 3126674 A GB3126674 A GB 3126674A GB 1519294 A GB1519294 A GB 1519294A
Authority
GB
United Kingdom
Prior art keywords
agar
ice cream
galactomannon
gum
unilever
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11161/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB11161/75A priority Critical patent/GB1519294A/en
Publication of GB1519294A publication Critical patent/GB1519294A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)

Abstract

1519294 Ice cream UNILEVER Ltd 26 June 1975 [26 March 1974 15 July 1974 (2)] 11161/75 31266/74 and 31267/74 Divided out of 1508437 Heading A2B Ice cream contains as stabilisers agar agar and a galactomannon gum e.g. locust bean, tara or guar gum. Preferred quantities are 0.05 to 0.15% agar agar, 0.05 to 0.15% galactomannon, the total amount being at least 0.15% and the ratio being 1:1 to 1:3. A soluble maltodextrin of DE less than 20 may be included. Sorbitol or glycerol may also be present as freezing point depressants.
GB11161/75A 1975-06-26 1975-06-26 Ice cream Expired GB1519294A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB11161/75A GB1519294A (en) 1975-06-26 1975-06-26 Ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11161/75A GB1519294A (en) 1975-06-26 1975-06-26 Ice cream

Publications (1)

Publication Number Publication Date
GB1519294A true GB1519294A (en) 1978-07-26

Family

ID=10320549

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11161/75A Expired GB1519294A (en) 1975-06-26 1975-06-26 Ice cream

Country Status (1)

Country Link
GB (1) GB1519294A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998034499A1 (en) * 1997-02-05 1998-08-13 Quest International B.V. Foods containing a gelling agent mixture
EP1321043A1 (en) * 2001-12-21 2003-06-25 Unilever Plc Frozen aerated confection

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998034499A1 (en) * 1997-02-05 1998-08-13 Quest International B.V. Foods containing a gelling agent mixture
EP1321043A1 (en) * 2001-12-21 2003-06-25 Unilever Plc Frozen aerated confection
EP1396193A2 (en) * 2001-12-21 2004-03-10 Unilever Plc Frozen aerated confection
EP1405568A2 (en) * 2001-12-21 2004-04-07 Unilever Plc Frozen aerated confection
EP1396193A3 (en) * 2001-12-21 2004-05-19 Unilever Plc Frozen aerated confection
EP1405568A3 (en) * 2001-12-21 2004-05-19 Unilever Plc Frozen aerated confection

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee