ES2191572B1 - Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada. - Google Patents

Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.

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Publication number
ES2191572B1
ES2191572B1 ES200200541A ES200200541A ES2191572B1 ES 2191572 B1 ES2191572 B1 ES 2191572B1 ES 200200541 A ES200200541 A ES 200200541A ES 200200541 A ES200200541 A ES 200200541A ES 2191572 B1 ES2191572 B1 ES 2191572B1
Authority
ES
Spain
Prior art keywords
kefir
seeds
natural antioxidants
yogurt
black grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200200541A
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English (en)
Other versions
ES2191572A1 (es
Inventor
Agustin Soriano Casani
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to ES200200541A priority Critical patent/ES2191572B1/es
Publication of ES2191572A1 publication Critical patent/ES2191572A1/es
Application granted granted Critical
Publication of ES2191572B1 publication Critical patent/ES2191572B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Producto lácteo con antioxidantes naturales. Nuevo producto lácteo con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinífera). Se trata concretamente de yogur o kéfir de leche entera de cabra o vaca, al cual, en su proceso de elaboración, se añaden cantidades nutricionalmente adecuadas de antioxidantes naturales (polifenoles y antocianos) procedentes del hollejo, semillas y raspa de la uva negra (vitis vinífera). El producto resultante aporta además de las cualidades propias del yogur o kéfir de leche entera, la propiedad antioxidante de los polifenoles y antocianos, favoreciendo la erradicación de radicales libres y lográndose este peculiar efecto nutricional y antioxidante. El aporte de polifenoles y antocianos se realiza sobre el producto en la fase final de la elaboración del yogur o kéfir para mantener las propiedades antioxidantes. La cantidad de antioxidantes que se añade al yogur o kéfir oscila entre 400-500 mg. por 150-250 g. Estos nuevosproductos sirven preferentemente para potenciar el efecto nutricional y el bienestar orgánico.
ES200200541A 2002-02-28 2002-02-28 Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada. Expired - Fee Related ES2191572B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200200541A ES2191572B1 (es) 2002-02-28 2002-02-28 Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200200541A ES2191572B1 (es) 2002-02-28 2002-02-28 Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.

Publications (2)

Publication Number Publication Date
ES2191572A1 ES2191572A1 (es) 2003-09-01
ES2191572B1 true ES2191572B1 (es) 2005-02-16

Family

ID=27838352

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200541A Expired - Fee Related ES2191572B1 (es) 2002-02-28 2002-02-28 Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.

Country Status (1)

Country Link
ES (1) ES2191572B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168848A (zh) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 一种含椰子汁的红枣酸奶及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2228284B1 (es) * 2003-03-24 2006-07-16 Agustin Soriano Casani Composiciones que comprenden un extracto de hollejo, semillas y raspas de uva negra.
ES2255451B1 (es) * 2004-12-07 2007-07-16 Maria Patricia Guerrero Garcia-Ortega Helado de yogur de tomate.
ES2372336B1 (es) * 2010-05-18 2012-12-14 Luis Carlos Moro González Producto lácteo al aroma de vino enriquecido con polifenoles.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB809598A (en) * 1955-06-06 1959-02-25 Kaiun Mishima Fermented milk products
BR9713212A (pt) * 1996-09-20 2000-04-04 Howard Foundation Suplementos alimentares contendo flavonol
ES2130092B1 (es) * 1997-11-14 2000-04-01 Consejo Superior Investigacion Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.
US6168810B1 (en) * 1999-02-20 2001-01-02 Liana Nalbandyan Method and culture for producing cheese and other dairy products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168848A (zh) * 2013-03-05 2013-06-26 蚌埠市福淋乳业有限公司 一种含椰子汁的红枣酸奶及其制备方法
CN103168848B (zh) * 2013-03-05 2015-05-06 蚌埠市福淋乳业有限公司 一种含椰子汁的红枣酸奶及其制备方法

Also Published As

Publication number Publication date
ES2191572A1 (es) 2003-09-01

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