ES2163324T3 - Sorbete y procedimiento para su fabricacion. - Google Patents

Sorbete y procedimiento para su fabricacion.

Info

Publication number
ES2163324T3
ES2163324T3 ES99903647T ES99903647T ES2163324T3 ES 2163324 T3 ES2163324 T3 ES 2163324T3 ES 99903647 T ES99903647 T ES 99903647T ES 99903647 T ES99903647 T ES 99903647T ES 2163324 T3 ES2163324 T3 ES 2163324T3
Authority
ES
Spain
Prior art keywords
sorbete
procedure
manufacturing
sorbet
hardening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99903647T
Other languages
English (en)
Spanish (es)
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2163324T3 publication Critical patent/ES2163324T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
  • Seasonings (AREA)
ES99903647T 1998-01-29 1999-01-14 Sorbete y procedimiento para su fabricacion. Expired - Lifetime ES2163324T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture

Publications (1)

Publication Number Publication Date
ES2163324T3 true ES2163324T3 (es) 2002-01-16

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99903647T Expired - Lifetime ES2163324T3 (es) 1998-01-29 1999-01-14 Sorbete y procedimiento para su fabricacion.

Country Status (21)

Country Link
US (1) US6120813A (en:Method)
EP (1) EP1051077B1 (en:Method)
JP (1) JP2002501728A (en:Method)
CN (1) CN1096831C (en:Method)
AT (1) ATE207704T1 (en:Method)
AU (1) AU729931B2 (en:Method)
BR (1) BR9908521B1 (en:Method)
CA (1) CA2318859C (en:Method)
DE (1) DE69900410T2 (en:Method)
DK (1) DK1051077T3 (en:Method)
ES (1) ES2163324T3 (en:Method)
GB (1) GB9801966D0 (en:Method)
HU (1) HUP0101216A3 (en:Method)
ID (1) ID26037A (en:Method)
IL (1) IL136763A (en:Method)
IN (1) IN190429B (en:Method)
PL (1) PL341901A1 (en:Method)
PT (1) PT1051077E (en:Method)
SK (1) SK11152000A3 (en:Method)
TR (1) TR200002202T2 (en:Method)
WO (1) WO1999038386A1 (en:Method)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200102592T2 (tr) 1999-03-10 2002-01-21 Unilever N.V. Antifriz proteini içeren kabartılmış süt içermeyen dondurma
EP1159879B2 (fr) † 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Procédé de préparation d'un article de confiserie glacée
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
AU2005318293C1 (en) * 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
CN101370389A (zh) * 2005-12-14 2009-02-18 荷兰联合利华有限公司 冰糖
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
MX2009000557A (es) * 2006-07-17 2009-01-27 Nestec Sa Productos que contienen espuma inteligente y metodo de fabricacion.
AU2007276185A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
EP2043455B1 (en) * 2006-07-17 2015-09-16 Nestec S.A. Stable foam and process for its manufacture
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
ES2331436T3 (es) 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
EP2222184B1 (en) 2007-11-30 2012-06-27 Unilever PLC Frozen product and method for its production
CA2756154A1 (en) * 2009-03-26 2010-09-30 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓
KR102732716B1 (ko) * 2022-11-29 2024-11-26 한라대학교 산학협력단 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (en:Method) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (en:Method) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
DK166879A (da) * 1978-04-24 1979-10-25 Unilever Nv Iskonfekture og fremgangsmaade til dens fremstilling
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
EP0674841B1 (fr) * 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Confiserie congelée effervescente
HUP0002158A3 (en) * 1995-05-03 2001-02-28 Unilever Nv Ice confection containing water-ice particles
SK282048B6 (sk) * 1995-11-06 2001-10-08 Unilever Nv Spôsob výroby zmrazenej ovocnej zmrzliny naberateľnej lyžicou

Also Published As

Publication number Publication date
SK11152000A3 (sk) 2001-02-12
CN1096831C (zh) 2002-12-25
CN1289232A (zh) 2001-03-28
BR9908521A (pt) 2000-11-28
DE69900410T2 (de) 2002-05-29
BR9908521B1 (pt) 2011-01-25
IL136763A (en) 2003-05-29
EP1051077B1 (en) 2001-10-31
IN190429B (en:Method) 2003-07-26
HUP0101216A2 (hu) 2001-08-28
EP1051077A1 (en) 2000-11-15
CA2318859C (en) 2008-03-25
DE69900410D1 (de) 2001-12-06
AU2422399A (en) 1999-08-16
JP2002501728A (ja) 2002-01-22
TR200002202T2 (tr) 2000-11-21
US6120813A (en) 2000-09-19
PL341901A1 (en) 2001-05-07
IL136763A0 (en) 2001-06-14
HUP0101216A3 (en) 2002-06-28
CA2318859A1 (en) 1999-08-05
DK1051077T3 (da) 2001-12-27
GB9801966D0 (en) 1998-03-25
PT1051077E (pt) 2002-04-29
WO1999038386A1 (en) 1999-08-05
ATE207704T1 (de) 2001-11-15
AU729931B2 (en) 2001-02-15
ID26037A (id) 2000-11-16

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