ES2154355T3 - Procedimiento para la preparacion de un coadyuvante de la gelatinizacion. - Google Patents

Procedimiento para la preparacion de un coadyuvante de la gelatinizacion.

Info

Publication number
ES2154355T3
ES2154355T3 ES95943521T ES95943521T ES2154355T3 ES 2154355 T3 ES2154355 T3 ES 2154355T3 ES 95943521 T ES95943521 T ES 95943521T ES 95943521 T ES95943521 T ES 95943521T ES 2154355 T3 ES2154355 T3 ES 2154355T3
Authority
ES
Spain
Prior art keywords
coadyuvant
gelatinization
procedure
preparation
components
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95943521T
Other languages
English (en)
Inventor
Karl Ludovici
Rolf-Dieter Hoffmann
Ulrich Bongers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfeifer and Langen GmbH and Co KG
Original Assignee
Pfeifer and Langen GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfeifer and Langen GmbH and Co KG filed Critical Pfeifer and Langen GmbH and Co KG
Application granted granted Critical
Publication of ES2154355T3 publication Critical patent/ES2154355T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA ELABORACION DE UN MEDIO AUXILIAR DE FORMACION DE GEL MEDIANTE RECUBRIMIENTO DE PARTICULAS DE AZUCAR GRANULADO CON PEPTINA FINAMENTE MOLIDA, ASI COMO EN CASO DESEADO CON UNO O MULTIPLES COMPONENTES, TALES COMO ACIDO CITRICO, TRICITRATO DE POTASIO Y SORBATO DE POTASIO. EL AZUCAR, SI SE DESEA CONJUNTAMENTE CON LOS COMPONENTES DE GRANO EN BRUTO, CRISTALINOS, TALES COMO ACIDO CITRICO, SE MEZCLA PRIMERO CON 0,05 HASTA 0,05 % EN PESO, CON PREFERENCIA DESDE 0,1 HASTA 0,2 % EN PESO, DE UN ACEITE, SIENDO MEZCLADO CON PEPTINA, Y SI SE DESEA CON OTROS COMPONENTES FINAMENTE DIVIDIDOS.
ES95943521T 1994-07-14 1995-07-12 Procedimiento para la preparacion de un coadyuvante de la gelatinizacion. Expired - Lifetime ES2154355T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4424866A DE4424866C1 (de) 1994-07-14 1994-07-14 Verfahren zur Herstellung eines Gelierhilfsmittels

Publications (1)

Publication Number Publication Date
ES2154355T3 true ES2154355T3 (es) 2001-04-01

Family

ID=6523146

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95943521T Expired - Lifetime ES2154355T3 (es) 1994-07-14 1995-07-12 Procedimiento para la preparacion de un coadyuvante de la gelatinizacion.

Country Status (12)

Country Link
EP (1) EP0777422B1 (es)
AT (1) ATE198404T1 (es)
AU (1) AU3077795A (es)
CZ (1) CZ289451B6 (es)
DE (2) DE4424866C1 (es)
DK (1) DK0777422T3 (es)
ES (1) ES2154355T3 (es)
GR (1) GR3035235T3 (es)
HU (1) HU222020B1 (es)
PL (1) PL178238B1 (es)
SK (1) SK281147B6 (es)
WO (1) WO1996002150A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758508B4 (de) * 1997-11-11 2004-12-09 Südzucker AG Mannheim/Ochsenfurt Stabilisiertes Pektin, enthaltend 1,6-GPS und 1,1-GPM
CN103750525B (zh) * 2013-12-27 2016-07-06 潍坊英轩实业有限公司 一种抗结块柠檬酸产品的制备工艺及其产品

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1827991A (en) * 1929-04-06 1931-10-20 Leo Albert Jelly preparation
CH527570A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication de granules d'un produit acide
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
DE3329071A1 (de) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg Verfahren zur herstellung von geliermitteln
DE3516111A1 (de) * 1985-05-04 1986-11-06 Opekta-GmbH & Co., 5000 Köln Gelierhilfe und verfahren zur herstellung derselben
US4686106A (en) * 1986-06-16 1987-08-11 General Foods Corporation Pectin food product
US4981698A (en) * 1986-12-23 1991-01-01 Warner-Lambert Co. Multiple encapsulated sweetener delivery system and method of preparation
FR2669511B1 (fr) * 1990-11-27 1993-02-19 Eurosucre Snc Produit a base de sucre pour la confection de confitures de menage allegees, et neanmoins a conservation satisfaisante.

Also Published As

Publication number Publication date
PL178238B1 (pl) 2000-03-31
ATE198404T1 (de) 2001-01-15
HU222020B1 (hu) 2003-03-28
HUT76670A (en) 1997-10-28
DK0777422T3 (da) 2001-01-29
PL318135A1 (en) 1997-05-12
CZ2497A3 (en) 1997-04-16
SK4097A3 (en) 1997-06-04
DE59508943D1 (de) 2001-02-08
EP0777422B1 (de) 2001-01-03
AU3077795A (en) 1996-02-16
GR3035235T3 (en) 2001-04-30
EP0777422A1 (de) 1997-06-11
WO1996002150A1 (de) 1996-02-01
DE4424866C1 (de) 1995-08-17
CZ289451B6 (cs) 2002-01-16
SK281147B6 (sk) 2000-12-11

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